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Artwork for The Food Fight

The Food Fight

EIT Food
Food Waste
Climate Change
COP28
Sustainability
Regenerative Agriculture
Food Systems
Personalized Nutrition
Automation
Food Robotics
Sorted Food
Agriculture
Global Food Banking Network
Food Donation
Sustainable Food Systems
Sustainable Water Systems
Food System
Traceability Technology
Ai Technology
School Gardens
Consumer Insights

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

PublishesWeeklyEpisodes158Founded5 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Food Fight

Latest Episodes

Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is degraded. As climate change and unsustainable farming practices put even more pressure on soil ecosystems, urgen... more

YouTube

What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to landfill waste and greenhouse gas emissions. But what if coffee could be transformed into something valuable? In this ... more

YouTube

Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to redefine the texture, taste, and sustainability of ... more

YouTube

The global food system is at a crossroads. While food and agriculture serve as economic backbones for many nations, they are also the leading contributors to biodiversity loss, climate change, and food insecurity. How do we transform this system to s... more

YouTube

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Recent Guests

Kacper Kossowski
Co-founder and board member at EcoBean
EcoBean
Episode: Brewing Change: How Coffee Waste Can Power a Sustainable Future
Andrew Bovarnick
Global Head of Food and Agriculture Commodity Systems at UNDP
United Nations Development Programme
Episode: Policy, Power, and Conscious Leadership
Estefania Simon-Sasyk
Michelin-trained chef and founder of the Mycelium Gastronomy Network
Mycelium Gastronomy Network
Episode: Food Trends 2025: Regeneration, AI, and the Future of What We Eat
Ed Bergen
Food Nutrition Principle Analyst at FutureBridge
FutureBridge
Episode: Food Trends 2025: Regeneration, AI, and the Future of What We Eat
Ofir Adnan
Chief Business Officer from AgriTask
AgriTask
Episode: Breaking the Blind Spot: Revolutionizing Food Transparency with Blockchain and AI
Maxine Roper
Co-founder of Connecting Food
Connecting Food
Episode: Breaking the Blind Spot: Revolutionizing Food Transparency with Blockchain and AI
Max Gulde
CEO of Constrll, a company focused on food security and climate change
Constrll
Episode: Harnessing the Power of Satellites with Constellr
Justine Reichman
Founder of Next Gen Purpose and host of the Essential Ingredients podcast
Next Gen Purpose
Episode: The Power of Purpose-Driven Entrepreneurship
Laura Borge
Program manager at EIT Food
EIT Food
Episode: Bridging the Gender Gap in STEM with Girls Go Circular

Hosts

Matt Eastland
Food fanatic, innovation aficionado, and lover of all things futuristic. Co-host exploring the intersections of food, sustainability, and innovation.
Lucy Wallace

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#79
United Kingdom/Arts/Food
Apple Podcasts
#133
Germany/Arts/Food
Apple Podcasts
#158
France/Arts/Food
Apple Podcasts
#183
Italy/Arts/Food
Apple Podcasts
#207
Australia/Arts/Food
Apple Podcasts
#41
Sweden/Arts/Food
Apple Podcasts
#90
South Africa/Arts/Food
Apple Podcasts
#141
Poland/Arts/Food
Apple Podcasts
#143
United Arab Emirates/Arts/Food
Apple Podcasts
#163
Chile/Arts/Food
Apple Podcasts
#170
Belgium/Arts/Food
Apple Podcasts
#193
Ireland/Arts/Food
Apple Podcasts
#197
Denmark/Arts/Food
Apple Podcasts
#204
Japan/Arts/Food
Apple Podcasts
#239
Netherlands/Arts/Food
Apple Podcasts
#245
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Food Trends 2025: Regeneration, AI, and the Future of What We Eat
Q: What do you feel are the drivers behind changes in food as medicine?
Ed discusses the growing understanding of the health benefits of food and the challenges of accessibility and affordability.
Food Trends 2025: Regeneration, AI, and the Future of What We Eat
Q: How do you feel about the food system is at in 2025?
Estefania expresses concern over fragmentation due to geopolitical shifts but sees opportunities in localized food systems.
Breaking the Blind Spot: Revolutionizing Food Transparency with Blockchain and AI
Q: How do you see the future of food transparency evolving?
With technology becoming more integrated, all food and beverage companies will need to manage multiple sustainability and compliance requirements through comprehensive platforms.
Breaking the Blind Spot: Revolutionizing Food Transparency with Blockchain and AI
Q: Why is transparency so crucial in the context of food and agriculture?
Transparency is essential for suppliers and retailers facing regulations on sustainability and consumer demands for ethical sourcing.
Breaking Free: How to Remove Fossil Fuels from Our Food System
Q: What does a fully fossil-free food system look like for you?
It involves promoting sustainable and equitable food systems that prioritize direct food production for human consumption rather than industrial uses.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Fight

What is The Food Fight about and what kind of topics does it cover?

The content focuses on the multifaceted challenges of the food system, emphasizing the need for sustainability, innovation, and collaboration within the industry. Topics such as regenerative agriculture, food waste reduction, and the impact of climate change on food production are frequently discussed, showcasing a broad range of perspectives from experts, entrepreneurs, and policymakers. Unique to this content is the integration of personal stories that underline the transition from conventional practices to innovative approaches in food sustainability. This makes it particularly appealing to listeners interested in food systems, agriculture, and environmental issues, and those looking for actionable insights into creating a more sustainab... more

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How many episodes of The Food Fight are there?

The Food Fight launched 5 years ago and published 158 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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