Large tries some of the best food this country has to offer
Publishes | Weekly | Episodes | 102 | Founded | 3 years ago |
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Number of Listeners | Categories | Places & TravelSociety & Culture |
Scott Conant is a James Beard Award Winner, Food & Wine's Best New Chef, Food Network personality, cookbook author, restaurateur & he's been a judge on Chopped. He joins the show to talk about his restaurants, his new sauce, everything food & more. E... more
James Webb is an Australian competitive eater who holds eight world records. He recently put out a documentary called 'James Can Eat' on Amazon Prime Video. He joins the show to talk everything competitive eating & more. Enjoy! Watch 'James Can Eat' ... more
Quinn XCII, popular singer-songwriter & creator of Mustard Mike's, joins the show to talk about his new album and ongoing tour, his mustard brand, Michigan cuisine & more. Enjoy! LOOK! I'm Alive tour --> quinnxcii.com Mustard Mike's --> mustardmikes.... more
Eric Taliercio's family owns Taliercio's Ultimate Gourmet Deli, which is known for its viral social media food content and outrageous sandwiches. He joins the show to talk everything food-related from social media, running a deli & more. Food Deserve... more
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Love the episodes so far. Q for large.. Are there foods that you know are quick, dirty, and basically bad quality but you still love them? For example, I live in Philly surrounded by great Italian delis but still will crave a Wawa hoagie or sometimes get a dominoes instead of the local great pizza joint,
Hey Large and Ian absolutely love the show, was a huge Twisted History follower so glad to hear Large every week. Love Ian chiming in as well so that I have something to relate to my 2 year old with. I know Large has been to Buffalo for Wings before but it’s a shame he hasn’t had the best wings yet from a “joint” as Eddie Mayrose calls them, named Nine-Elleven Tavern. (Has been around long before September 11th as we know it). Anyways, what’s your take on corn on the cob? Grill or Boil? Also... more
Great show, just listened to the episode with Rico Bosco’s dad Eddie. What a fantastic episode, can’t recommend it enough. Large does a nice job with this show combining food, history and laughs.
Large, you have been my favorite barstool personality for years now. This show is fantastic and I listen to every episode first thing on Fridays.
Question: What is the worst you have seen someone treat the wait staff during your days on Wall Street?
I have noticed that the guest quality has gone down with the last 2 guests. (Tates & Katic) I’m sure your download numbers will show that as well. Here’s an idea: you have lived the most interesting life of all barstool people, keep interviewing th... more
Loving the show so far.
I am nearly 30 years old and my brother and I still talk about our favorite sandwich from our childhood. Everytime we visited our grandparents on Long Island we would take the ferry to Port Jefferson. There is a deli there called Se-Port. I have been getting one particular sandwich there since I had a baby teeth. The sandwich is called the ‘gasm’. It is unbelievably good but I feel for my little Catholic mother having to watch two of her little boys order ‘two gasm’s’ o... more
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #82 | |
Apple Podcasts | #197 | |
Apple Podcasts | #219 | |
Apple Podcasts | #241 |
Recent interactions between the hosts and their guests.
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This podcast focuses on food culture, dining experiences, and personal anecdotes related to food. Each episode features lively discussions about various culinary topics, from nostalgic food memories and community dining to the challenges of operating a restaurant and redefining trends in the culinary world. Unique guests, including chefs, sports figures, and restaurateurs, share their expertise and personal stories, emphasizing the intersection of food with culture and history. The host engages with listeners' experiences and questions, blending humor with insightful commentary on the food landscape in America. Notably, the podcast often highlights the communal aspects of eating, showcasing how food connects people across various background... more
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These podcasts share a similar audience with You Gotta Try This:
1. Drop A Pin
2. The Dog Walk
3. The Unnamed Show
4. Twisted History
5. The Stretch
You Gotta Try This launched 3 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on You Gotta Try This include:
1. Eddie Mayrose
2. Mike Puma
3. T-Bob Hebert
4. Michael Ferraro
5. Mike Katic
6. Tucker Wetmore
7. Stratis Morfogen
8. Adam Ferrone
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