
Large tries some of the best food this country has to offer
| Publishes | Weekly | Episodes | 102 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CulturePlaces & Travel | |||

Maddie Schrader & Kelly Trotta, aka "M00bie & Smelly," are best friends and co-hosts of In The Slot. M00bie's love of chicken caesar salad has become a sensation on social media with multiple viral videos, many of which are filmed by her partner in c... more
Jenks joins the show again to recap his trip to Florence, Italy, where he visited the viral restaurant recommendation from his first appearance on You Gotta Try This, Ristorante la Reggia degli Etruschi. Jenks breaks down the full trip on today's epi... more
Joe Isidori is a Michelin star, 3rd-generation NYC chef. He is also a 3x Burger Bash champion and owner of Arthur & Sons. Today, Large goes down to his location in the West Village of Manhattan, to talk all things food, restaurants & more. Enjoy! Fin... more
Tom Segura is a world renowned stand-up comedian, actor, and writer. He also co-hosts the "Two Bears One Cave" podcast with Bert Kreischer and "Your Mom's House" with his wife Christina. Today, he joins the show to talk all things food, including the... more
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Large, question about toppings on hot dogs…
Am I a complete psychopath that when I make or order a hot dog, I have all the condiments put on the roll first and then the hotdog last?!? Reason being, is that when the onions, kraut etc are put on top, there is spillage and the only way to get a good bite is to open wide and Linda Lovelace that glizzy. By going with toppings first, you’re almost guaranteed to get proper condiment coverage on each bite and a lower chance getting mustard everywhere. ... more
I love the pod and have pretty much followed everything you have done since Barstool Breakfast. My daughter choose to go to New York this year for her birthday instead of a party or gifts and I am looking for some recommendation for us. She is turning nine and we are from Chicago looking for ideas on what to do, where to eat and what neighborhood to stay in. Thank you as always and keep up doing what you’re doing in Love everything.
Love the pod guys. Very entertaining and listen often in my way to or from work. Large, next month (April) we’re going to a wedding in Philly. I’ve never been, but wanted to know if you had recommendations for great food. It’s going to be family and friends going out, parties of about 4-8. Open to literally anything. Thanks guys!
Love the show, been following all your shows Large (bring back podfathers, lol) Also did you know the children of the original owners of the Crazy Country Club out of BK opened up one in Hawley, PA. Also what’s your go to sandwich at Defontes? Thank you and keep up the great work!!
Hey Large, first time reviewer long time listener. My buddies and I are headed to New Orleans for a bachelor party in May. None of us have ever been, but we are looking forward to authentic Cajun food, good drinks and good scenery 😜. Any recommendations for our group of 8? PS - shout out to my home dogs (especially the bachelor - Jared) as we are 5 for 5 on standing up in each other’s weddings. Thanks!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #47 | |
Apple Podcasts | #154 | |
Apple Podcasts | #240 | |
Apple Podcasts | #181 | |
Apple Podcasts | #91 | |
Apple Podcasts | #134 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A witty, food-forward show that blends culinary critique, travel anecdotes, and pop-culture banter. Episodes frequently feature notable chefs, restaurateurs, and media personalities who share behind-the-scenes stories, kitchen philosophies, and expansion plans, often tying in travel tips and regional food culture. The tone is approachable and humorous, with a strong emphasis on authenticity, hospitality, and the intersection of food, entertainment, and brand-building. Noteworthy moments include candid discussions about fast-casual versus fast-food dynamics, chef journeys from concept to multi-location operations, and personal travel anecdotes that illuminate regional cuisine and dining etiquette. The format regularly blends practical food t... more
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You Gotta Try This launched 4 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on You Gotta Try This include:
1. Matteo Piper Jenks
2. Joe Isidori
3. Tom Segura
4. Steve Schirripa
5. Luke Manley
6. Hannah Dasher
7. Kody Mommaerts
8. Clem Kwon
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