
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
| Publishes | Weekly | Episodes | 200 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (... more
Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.
Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.
Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.
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Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #119 |
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Focusing on the vibrant culinary scene of Memphis, this series offers listeners intriguing insights into local restaurants, food trends, and the individuals behind various eateries. Topics frequently center on interviews with food critics, chefs, and entrepreneurs who share their unique experiences and perspectives on not just Memphis cuisine but also broader food culture. The conversation often highlights local flavors and food trends, engaging listeners with a blend of humor and insightful commentary, making it relatable for food enthusiasts. The blend of personal stories and expert advice provides a nuanced and dynamic exploration of what makes Memphis a hub of diverse culinary experiences, likely appealing to anyone interested in food c... more
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1. Behind the Headlines Podcast
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3. The Geoff Calkins Show
4. Consider This from NPR
5. The Daily
Sound Bites launched 7 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sound Bites include:
1. Nuha Abouduhair
2. Kameisha Wilson
3. Cara Greenstein
4. Karen Carrier
5. Jimmy Gentry
6. Patrick Riley
7. Bradford Williams
8. Lou Martin
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