Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
Publishes | Weekly | Episodes | 200 | Founded | 7 years ago |
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Number of Listeners | Categories | FoodArts |
Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.
Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they di... more
Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge Distri... more
The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.
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Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #157 |
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Focusing on the vibrant culinary scene of Memphis, the content features discussions with local chefs, food writers, and restaurant owners who share insights about the city's diverse food culture. Recurring themes include innovative dining experiences, seasonal culinary trends, and practical tips for food lovers. The episodes explore everything from unique recipes to culinary traditions and the challenges faced by restaurant owners, reflecting a deep appreciation for local food culture while connecting it to broader food themes. Listeners can expect lively conversations and an insider's view of Memphis's gastronomic landscape, making it an appealing choice for food enthusiasts and anyone interested in local culture.
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These podcasts share a similar audience with Sound Bites:
1. The Sidebar with Eric Barnes
2. Behind the Headlines Podcast
3. The AM/DM
4. The Daily Memphian Grizzlies Podcast
5. Fresh Air
Sound Bites launched 7 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sound Bites include:
1. Nuha Abouduhair
2. Kameisha Wilson
3. Cara Greenstein
4. Karen Carrier
5. Jimmy Gentry
6. Patrick Riley
7. Bradford Williams
8. Lou Martin
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