
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
| Publishes | Weekly | Episodes | 200 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Harrison Downing and Cole Jeanes talk about the soon-to-open Gussied Up bar in the Edge District. They shared how their restaurant projects combine nostalgic tastes with high-quality, local ingredients.
Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls "the best job in the world." She joined Holly Whitfield on Sound Bites to talk about her work fo... more
There's (at least) one treat that people drive hours for, and even shed tears over, at Jacques Louise Bakery in Memphis. Owner Savannah Kenney talks about the recipe that's been the biggest hit since the gluten-free bakery moved locations this summer... more
Majestic Grille and Cocozza co-owner Deni Reilly returns for part two of an interview with Holly Whitfield. She announces a series of events to celebrate Majestic's anniversary and offers up a mouth-watering list of restaurant recommendations for Mem... more
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Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #68 | |
Apple Podcasts | #71 | |
Apple Podcasts | #157 |
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A Memphis-focused food podcast that pairs host-driven conversations with chefs, restaurateurs, bakers, and local food writers. Episodes celebrate Memphis dining, share behind‑the‑scenes stories from kitchens and farms, and spotlight upcoming food events like new menus, pop-ups, and community collaborations. Noteworthy elements include hands-on culinary storytelling, long-running neighborhood coverage, and a strong emphasis on local culture, sustainability, and vendor partnerships, making it a go-to for listeners who want authentic Memphis food scenes and practical industry insights.
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These podcasts share a similar audience with Sound Bites:
1. The Sidebar with Eric Barnes
2. The AM/DM
3. The Daily Memphian Grizzlies Podcast
4. Freakonomics Radio
5. Fresh Air
Sound Bites launched 8 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sound Bites include:
1. Jennifer Chandler
2. Savannah Kenney
3. Deni Reilly
4. Inga Theeke
5. Ben Pugh
6. Anderson Goin
7. Daniel Blanchard
8. Allie Mounce
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