
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
| Publishes | Weekly | Episodes | 200 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.
Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.
Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.
Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.
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Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #226 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The podcast offers an engaging exploration of Memphis's rich culinary landscape, bringing together diverse food traditions and captivating stories from local chefs and food innovators. Episodes frequently feature insights from restaurant owners and food writers, discussing everything from holiday culinary tips to the ever-evolving food scene in Memphis. The content is centered around promoting local businesses, discussing culinary culture, and sharing unique recipes, making it an appealing listen for food enthusiasts and anyone looking to deepen their understanding of Memphis's gastronomic offerings.
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Rephonic provides comprehensive predictive audience data for Sound Bites, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with Sound Bites:
1. The Sidebar with Eric Barnes
2. The AM/DM
3. Behind the Headlines Podcast
4. The Daily Memphian Grizzlies Podcast
5. Chris Vernon Show
Sound Bites launched 7 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sound Bites include:
1. Nuha Abouduhair
2. Kameisha Wilson
3. Cara Greenstein
4. Karen Carrier
5. Jimmy Gentry
6. Patrick Riley
7. Bradford Williams
8. Lou Martin
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.