
Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
| Publishes | Monthly | Episodes | 11 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

In this episode of the Chef Life podcast, host Lee Cooper speaks with Chef Deepak Malya, head chef at the Ritz London. They discuss Deepak's unexpected journey into the culinary world, the importance of structure and precision in high-volume kitchens... more
Summary
In this engaging conversation, Lee Cooper speaks with Andrew Turvil about his book 'Blood Sweat and Asparagus Spears', which explores the transformative decade of the 1990s in the UK restaurant scene. They discuss the evolution of dining cul... more
Summary
In this episode of the Chef Life podcast, host Lee Cooper speaks with Mark Haywood of Dingley Dell Pork about the journey of establishing a sustainable pork brand that prioritizes taste, animal welfare, and environmental responsibility. They... more
Summary
In this episode, Lee Cooper discusses the current state of the hospitality industry, focusing on the alarming rate of pub closures in the UK due to rising costs. He highlights the need for innovation, such as repurposing empty office spaces ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #207 |
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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The Cheflife Podcast launched 10 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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