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Artwork for The Business of Artisan Chocolate

The Business of Artisan Chocolate

Konstantin Zsigo

So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it? This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, explo... more

PublishesMonthlyEpisodes11Founded5 years ago
Categories
ArtsFood

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Artwork for The Business of Artisan Chocolate

Latest Episodes

In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit.  This includes the economics, the sizing and some of the ways that it will impact your production.

To donate a few dollars to the podcast, visit h... more

In this episode we look at my formula for earning $100,000 in net take-home pay.  I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line.  I will also line out the various busin... more

This episode is a phone conversation between myself and Dallas Southcott, the owner & chocolatier of the The Chocolate Lab in Calgary, Canada.  We talk about the rapid growth of The Chocolate Lab to a production volume of over 500,000 truffles annual... more

In this episode we'll do deep dive into the intricacies of product packaging -- not only the types of packaging but also the trade-offs and financial ramifications of competing packaging tactics.  We'll talk through just-in-time packaging vs retail p... more

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Reviews

4.8 out of 5 stars from 38 ratings
  • Interesting, but…

    Very interesting podcast, but don’t bother supporting the podcast or emailing him as he doesn’t respond, like he says he will.

    Apple Podcasts
    4
    ballteam
    United States3 years ago
  • Interesting as a chocolate lover

    Used to work as a retail chocolatier and hearing this podcast on the backside of the fun is so interesting and eye opening. Intriguing!!!

    Apple Podcasts
    5
    mall chocolatier
    United States4 years ago
  • Can’t wait to listen to all of those episodes !

    I’m so excited about this podcast. I’m just about to launch my own business as a chocolatier, so this will be so useful.

    Easy to understand for people like me who are not fluent in English.

    The introduction lists all the subject that are going to be discussed, I can’t wait to listen to all of those episodes

    Thank you !

    Apple Podcasts
    5
    BénM
    France5 years ago
  • Thank you

    It’s like a therapy session. Justifying all of the emotions my wife and I have experienced the last 4+ years. Plus, lots of new information to digest. Keep’em coming - as time allows!

    Apple Podcasts
    5
    VVChoc
    United States5 years ago
  • What a breadth of knowledge!

    As a new artisanal chocolatier, I feel like I have made every expensive mistake in the book, but after listening to the introductory episode, it sounds like there are several more expensive pitfalls I may be able to dodge one day. I am so excited to hear future podcasts!!

    Apple Podcasts
    5
    K2677888
    United States5 years ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#180
United States/Arts/Food
Apple Podcasts
#42
South Korea/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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1. The Rest Is History

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The Business of Artisan Chocolate launched 5 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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