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Artwork for The Late Night Restaurant Podcast Show

The Late Night Restaurant Podcast Show

Ashton Media
Leadership
Hospitality Industry
Restaurant Industry
Artificial Intelligence
Burnt Chef Project
Local Search
Restaurants
The Burnt Chef Project
Menulink
Emotional Resilience
Turnover
Spec Tank
Labor Costs
Recruiting
Restaurant Rebellion
Google
America's Best Restaurants
North Water
Salt Lake City
Calgary

Welcome to "The Late Night Restaurant Podcast" with Canada’s Restaurant Guy & Domenic Pedulla. The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy & Domenic Pedulla we dive into the real conversations shaping food and hospitality today. Shot LIVE | Unfiltered & Real Each episode tackles the biggest issues in restaurants, labour, digital ma... more

PublishesDailyEpisodes230Founded7 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Late Night Restaurant Podcast Show

Latest Episodes

Your food might be exceptional, but if your communication isn't, your customers never get the full story.

This week on The Late Night Restaurant Podcast, Jay Ashton and Domenic Pedulla sit down with Joshua from Beltway Media to explore one of the mo... more

What does it take to walk away from a successful corporate career and risk everything to build your dream?

This week on The Late Night Restaurant Podcast, Jay Ashton and Domenic Pedulla sit down with Brandon McCraney, Owner and Master Blender of Old... more

In this episode of The Late Night Restaurant Podcast, Jay Ashton and Domenic Pedulla sit down with Darren from SBS Specialty Beverage Solutions to explore how coffee has become one of the biggest profit opportunities in foodservice.

From nitro coffe... more

Amanda, owner of Sweet Cheeses Charcuterie in Dartmouth, Nova Scotia, joins us to share how she built a thriving charcuterie business serving everything from intimate gatherings to large-scale events.

We discuss entrepreneurship, customer experience... more

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Recent Guests

David Hopkins
President of The Fifteen Group, Canada's largest restaurant consulting company
The Fifteen Group
Episode: The Squeeze Is On: Tipping Fatigue, Saturated Markets, and the Economics of Guest Excellence
Ben Liegey
Founder of Better Table
Better Table
Episode: Trimming the Trash: How Better Table Uses Technology to Boost Restaurant Margins
Jeff (Bro'Kin Yolk co-founder)
Bro'Kin Yolk co-founder, breakfast concept
Bro'Kin Yolk
Episode: From Constant Rejection to Franchising Nationwide: The Story of The Bro'Kin Yolk
Gil Carlos (Bro'Kin Yolk co-founder)
Co-founder, branding and operations
Bro'Kin Yolk
Episode: From Constant Rejection to Franchising Nationwide: The Story of The Bro'Kin Yolk
Dave Auger
From Pulse Eighty-Six, Ontario dealer for Androbar; consultant helping bars modernize liquor control systems
Pulse Eighty-Six / Androbar
Episode: Stopping the Pour: How Smart Tech is Saving Bars 15-20% in Hidden Losses
Sara Westbrook
Speaker on emotional resilience and mindset, specializes in emotional resilience and emotional intelligence
Speaker/Consultant
Episode: When Emotions Run the Kitchen: Building Resilience in Restaurants
Rob Hood
Ambassador for Burnt Chef Project in hospitality
Burnt Chef Project
Episode: Mental Health in Hospitality, The Conversation We Avoid
Tom Mitchell
President, Burnt Chef Project North America; Ambassador in Canada
Burnt Chef Project
Episode: Mental Health in Hospitality, The Conversation We Avoid
Laura Durrell
Leadership expert, author of The Great Resignation
Independent author/consultant specializing in restaurant leadership
Episode: Laura Durrell - Leadership with restaurants.

Hosts

Jay
Host of The Late Night Restaurant Show / The Late Night Restaurant Podcast Show
Domenic Pedulla
Host (Dom) of The Late Night Restaurant Show / The Late Night Restaurant Podcast Show

Reviews

4.7 out of 5 stars from 15 ratings
  • Produce Fun

    Great Job Jay and Canada

    Apple Podcasts
    5
    Produce Geek
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fresh, practical insights for operators and managers.
Honest conversations with experts and vendors.
Great mix of ROI-focused tech and people-first leadership.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#186
Canada/Arts/Food
Apple Podcasts
#67
Saudi Arabia/Arts/Food
Apple Podcasts
#250
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Why Your Tech Stack Is Holding You Back With 7shifts
Q: Why do many operators stay in the earlier stages, and how can they move forward?
The main barriers are time, perceived complexity, and reliance on intuition; the path forward involves recognizing inputs, understanding trends, and leveraging tech to standardize decisions and connect disparate systems.
Why Your Tech Stack Is Holding You Back With 7shifts
Q: Could you tell us a little about the Digital Prep List survey and what you found?
We surveyed over 500 restaurateurs across QSR and FSR to map out where they sit on tech adoption, define the four stages, and show how to move toward a connected, data-driven practice that improves cost control and profitability.
From Constant Rejection to Franchising Nationwide: The Story of The Bro'Kin Yolk
Q: What was the hardest part of transitioning from a single restaurant to a franchise model?
The hardest part was finding franchise partners who truly embody the brand values and culture, and taking time to vet them thoroughly so they maintain the same customer experience and team atmosphere.
Trimming the Trash: How Better Table Uses Technology to Boost Restaurant Margins
Q: Where do I start? Do I call you? How do I get Better Table to come to my restaurant?
You can reach out to Better Table for an initial consultation and access training materials; they're also developing a mobile app to automate the food audit process, which will help scale the changes.
Stop Bleeding Hours on Scheduling: How Pivot Cuts 15 Hours to One
Q: What inspired Pivot to start, and how did you approach building a system tailored for restaurants?
We came from the industry and saw how painful scheduling and admin tasks could be; the idea was to press a button and have those tasks done, while ensuring the solution could talk to existing systems without forcing a full overhaul.

Audience Metrics

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Listeners per Episode
Gender Skew
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Frequently Asked Questions About The Late Night Restaurant Podcast Show

What is The Late Night Restaurant Podcast Show about and what kind of topics does it cover?

The show centers on pragmatic, real-world issues facing the restaurant and hospitality industry, including profitability, labor, leadership, health, and regulatory policy. Episodes frequently feature practitioners, advocates, and vendors who share actionable strategies—ranging from cost control and tech-enabled operations to leadership development, wellness, and regulatory insights—often paired with lively, candid host banter. A notable strength is its mix of hands-on operations talk, risk and ROI discussions for tech and services, and industry-wide perspectives from advocates and authorities, making it a practical listen for operators, managers, and sponsors aiming to reach restaurant professionals.

What stands out is the breadth of topic... more

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1. Revisionist History

How many episodes of The Late Night Restaurant Podcast Show are there?

The Late Night Restaurant Podcast Show launched 7 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Late Night Restaurant Podcast Show?

Recent guests on The Late Night Restaurant Podcast Show include:

1. David Hopkins
2. Ben Liegey
3. Jeff (Bro'Kin Yolk co-founder)
4. Gil Carlos (Bro'Kin Yolk co-founder)
5. Dave Auger
6. Sara Westbrook
7. Rob Hood
8. Tom Mitchell

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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