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Artwork for SoCal Restaurant Show

SoCal Restaurant Show

Andrew Harris and Andrew Gruel
Agua Caliente Casino Resort
Paso Robles
Long Beach Burger Week
Community Table Dinner Series
Benom Wines
The Ecology Center
Hyatt Regency Huntington Beach
Watertable Food and Drink
Chicago
James Beard Foundation Awards
Bordeaux
Les Petites Canailles
Orange County
Huntington Beach
Mayor's Table
Watertable Food & Drink
Les Petites Canailes
Hainan Chicken
Serpent's Grasp
Strong Water

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

PublishesDailyEpisodes2000Founded13 years ago
Number of ListenersCategories
FoodArtsSociety & CulturePlaces & Travel

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Artwork for SoCal Restaurant Show

Latest Episodes

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more

“Not unlike the European wine model where it is common practice to concentrate on and produce wine from one varietal, JL Wood has mandated that it make only Chardonnay. It has done so since 2020, producing less than 3,000 cases a year, when it began ... more

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jairo Martinez
Executive Chef at Top of the Viv (The Viv Hotel Anaheim)
The Viv Hotel Anaheim
Episode: SoCal Restaurant Show March 7, 2026 Hour 1
Henry Pineda
Restaurateur and Chef, Lola's by MFK
Lola's by MFK, Anaheim
Episode: SoCal Restaurant Show March 7, 2026 Hour 2
Eric Klein
Executive Chef, Senior Vice President, Culinary; Wolfgang Puck Catering
Wolfgang Puck Catering
Episode: Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering – Governors Ball Part 1
Pam Waitt
Founder of OC Restaurant Week and president of the OC Restaurant Association
OC Restaurant Association
Episode: SoCal Restaurant Show February 28, 2026 Hour 1
John Park
Fine dining chef and bagel maker
Rise Bagels
Episode: SoCal Restaurant Show February 28, 2026 Hour 1
Nika Shoemaker-Machado
Second generation proprietor of Georgia's Restaurant
Georgia's Restaurant
Episode: SoCal Restaurant Show February 28, 2026 Hour 1
Giorgia Sinatra
Co-owner of Pasta Sisters, representing second-generation family ownership
Pasta Sisters
Episode: SoCal Restaurant Show February 28, 2026 Hour 2
Francesco Sinatra
Co-owner of Pasta Sisters, representing second-generation family ownership
Pasta Sisters
Episode: SoCal Restaurant Show February 28, 2026 Hour 2
Vincenzo Loseto
Head Chef for Team USA at the Bocuse d'Or Competition
Team USA 2027 for Bocuse d'Or
Episode: Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse d’Or International Culinary Competition Part 2

Hosts

Andy Harris
Co-host and Executive Producer of the show, with extensive involvement in the Southern California culinary landscape and a focus on engaging storytelling.
Chef Andrew Gruel
Co-host and chef associated with the Slapfish Restaurant Group, known for his innovative approaches to seafood and dedication to culinary excellence.

Reviews

4.8 out of 5 stars from 6 ratings
  • Interesting and informative interviews

    I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.

    Apple Podcasts
    5
    JD Beach
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights the podcast's engaging discussions about the Southern California dining scene and the personalities behind it.
Listeners appreciate the informative interviews with chefs and restaurant owners, showcasing unique culinary offerings.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#236
United States/Arts/Food
Apple Podcasts
#175
Russia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 1
Q: When someone asks you, how would you describe the food at Top of the V, what do you say?
I would describe it as a Spanish steakhouse that blends traditional Spanish culinary roots with California ingredients, enhanced by a rebranding that emphasizes more focused entrees and a dedicated steak section, while maintaining the local sourcing and passion for great, expressive flavors.
Lola’s by MFK, Anaheim with Chef Henry Pineda, OC Restaurant Week
Q: What inspired the Kameyan Feast and how is it presented?
The dish is a traditional communal brunch served on banana leaves, featuring Longanisa, dried beef, garlic pork, chicken adobo, garlic rice, and a tomato salad, arranged on a large tray for sharing.
Lola’s by MFK, Anaheim with Chef Henry Pineda, OC Restaurant Week
Q: How would you describe the Filipino food at Lola's for someone who hasn't experienced it before?
Henry explains it centers on breakfast-inspired Filipino dishes, with a focus on cured meats, garlic rice, eggs, and a balance of savory and sweet flavors, all presented in a brunch format.
SoCal Restaurant Show February 28, 2026 Hour 2
Q: How does your restaurant involve customers in the dining experience?
Francesco explains that customers place their orders at the register but still receive full service at their table, combining the benefits of fast-casual with a fine dining experience.
SoCal Restaurant Show February 28, 2026 Hour 2
Q: Can you tell us about your sourcing practices for ingredients?
John Park highlights that he sources ingredients from small family farmers, striving for quality and seasonal relevance in his bagel sandwiches.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About SoCal Restaurant Show

What is SoCal Restaurant Show about and what kind of topics does it cover?

Focused on the vibrant food scene in Southern California, the content showcases interviews with top chefs, restaurateurs, and food industry experts. Topics often revolve around culinary competitions, restaurant openings, and unique dining experiences, reflecting both traditional and contemporary influences in the food world. The hosts engage in lively discussions that blend culinary storytelling with practical insights, making it a compelling listen for both food enthusiasts and industry professionals. Special episodes highlight seasonal events, cultural celebrations, and innovative dining concepts, fostering a sense of community around culinary arts and local businesses.

Where can I find podcast stats for SoCal Restaurant Show?

Rephonic provides a wide range of podcast stats for SoCal Restaurant Show. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to SoCal Restaurant Show and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does SoCal Restaurant Show get?

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What are the audience demographics for SoCal Restaurant Show?

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How many subscribers and views does SoCal Restaurant Show have?

To see how many followers or subscribers SoCal Restaurant Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to SoCal Restaurant Show?

These podcasts share a similar audience with SoCal Restaurant Show:

1. Dateline NBC

How many episodes of SoCal Restaurant Show are there?

SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact SoCal Restaurant Show?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for SoCal Restaurant Show?

Rephonic pulls ratings and reviews for SoCal Restaurant Show from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for SoCal Restaurant Show?

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What guests have appeared on SoCal Restaurant Show?

Recent guests on SoCal Restaurant Show include:

1. Jairo Martinez
2. Henry Pineda
3. Eric Klein
4. Pam Waitt
5. John Park
6. Nika Shoemaker-Machado
7. Giorgia Sinatra
8. Francesco Sinatra

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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