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Artwork for SoCal Restaurant Show

SoCal Restaurant Show

Andrew Harris and Andrew Gruel
Agua Caliente Casino Resort
Paso Robles
Community Table Dinner Series
Benom Wines
The Ecology Center
Hyatt Regency Huntington Beach
Watertable Food and Drink
Chicago
James Beard Foundation Awards
ISM Brewing
Bordeaux
Les Petites Canailles
Orange County
Huntington Beach
Mayor's Table
Watertable Food & Drink
Les Petites Canailes
Hainan Chicken
Strong Water
Serpent's Grasp

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

PublishesDailyEpisodes2000Founded13 years ago
Number of ListenersCategories
ArtsSociety & CulturePlaces & TravelFood

Listen to this Podcast

Artwork for SoCal Restaurant Show

Latest Episodes

If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos V... more

Chef and Restaurateur Ross Pangilinan features two special Dinner menus for Valentine’s Day Weekend at his pair of South Coast Plaza properties. On Friday and Saturday nights Chef Ross’ Terrace by Mix Mix showcases a luxe four course menu for $125 pe... more

“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California's dive... more

“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California's dive... more

Key Facts

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Number of Listeners
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Recent Guests

Dave Specter
Co-proprietor and Winemaker at Bells Up Winery
Bells Up Winery
Episode: SoCal Restaurant Show January 31, 2026 Hour 2
Chef Jeffrey Hansell
Chef of the Thorny Oyster and representative of Coastal Mississippi cuisine
Thorny Oyster
Episode: SoCal Restaurant Show January 31, 2026 Hour 2
Cori Solomon
Travel Journalist and Wine Writer
International Food Wine and Travel Writers Association
Episode: SoCal Restaurant Show January 31, 2026 Hour 2
Jeffrey Hansell
Chef and Owner of The Thorny Oyster
The Thorny Oyster
Episode: Restaurateur & Chef Jeffrey Hansell, Thorny Oyster, Bay St. Louis, Coastal Mississippi
Chef Anthony Wang
Owner Chef of First Born
First Born
Episode: SoCal Restaurant Show January 24, 2026 Hour 2
Chef Ryan Legaux
Third generation proprietor of Harold & Belle's
Harold & Belle's
Episode: SoCal Restaurant Show January 24, 2026 Hour 2
Carla Hall
Celebrity chef, known for her work on Top Chef and The Chew
Chewed Up Show, Genyouth
Episode: Celebrity Chef Carla Hall – “Chewed Up” on YouTube
Raphael Lunetta
Chef and Restaurateur
Lunetta
Episode: Restaurateur and Chef Raphael Lunetta of Lunetta. Dine L.A.
Rafael Luneta
Chef and restaurateur at Luneta
Luneta, Santa Monica
Episode: Chef Ryan Legaux, Harold & Belle’s, Jefferson Park, Los Angeles. Dine L.A. Part 1

Hosts

Andy Harris
Executive Producer and Co-Host
Chef Andrew Gruel
Co-host of the show

Reviews

4.8 out of 5 stars from 6 ratings
  • Interesting and informative interviews

    I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.

    Apple Podcasts
    5
    JD Beach
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and informative conversations with experts across various culinary fields, finding the content both entertaining and insightful. They highlight the focus on local establishments and sustainable practices as particularly valuable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#212
United States/Arts/Food
Apple Podcasts
#207
Canada/Arts/Food
Apple Podcasts
#109
Russia/Arts/Food
Apple Podcasts
#146
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

SoCal Restaurant Show January 31, 2026 Hour 2
Q: How do you create your wines?
We aim for a personalized experience, and I describe my wines in terms of shape on the palate, focusing on sensation over flavor.
SoCal Restaurant Show January 31, 2026 Hour 2
Q: What is the new sparkling wine you are excited about?
It's called 2024 Joy, made from the Seyval Blanc grape, which is uncommon in the area.
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 1
Q: How does the restaurant handle dining experiences during Valentine's Day?
Samson explains the decision to stick with their a la carte menu and offer special unique specials rather than a fixed menu during Valentine's, along with a seven-course take-home option.
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 1
Q: What can you tell us about the layout and outdoor dining at Rossoblu?
Samson describes Rossoblu's spacious interior, beautiful mural, and a covered patio, emphasizing the appeal of outdoor dining in Los Angeles' favorable climate.
Bells Up Winery, Newberg, Oregon with Winemaker Dave Specter Part 1
Q: What does Bells Up mean and how did you incorporate music into your wines?
Bells Up is a term used in French horn playing that signifies a moment of prominence, and each wine has a personality inspired by music.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About SoCal Restaurant Show

What is SoCal Restaurant Show about and what kind of topics does it cover?

This podcast offers in-depth conversations with prominent chefs, restaurateurs, and wine experts from Southern California, making it a valuable resource for food enthusiasts. The discussions traverse various culinary topics, including innovative techniques in cooking, sustainable agriculture, and the restaurant industry's evolving landscape. Each episode typically features insightful guests who share their unique journeys and experiences, enriching the listeners' understanding of local dining culture and trends.

Noteworthy is the podcast's emphasis on community and sustainability, with frequent insights into small-scale farming methods and the impact of local businesses on the culinary scene. This creating a unique blend of entertainment a... more

Where can I find podcast stats for SoCal Restaurant Show?

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How many listeners does SoCal Restaurant Show get?

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How many subscribers and views does SoCal Restaurant Show have?

To see how many followers or subscribers SoCal Restaurant Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to SoCal Restaurant Show?

These podcasts share a similar audience with SoCal Restaurant Show:

1. Dateline NBC

How many episodes of SoCal Restaurant Show are there?

SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact SoCal Restaurant Show?

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Where can I see ratings and reviews for SoCal Restaurant Show?

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What guests have appeared on SoCal Restaurant Show?

Recent guests on SoCal Restaurant Show include:

1. Dave Specter
2. Chef Jeffrey Hansell
3. Cori Solomon
4. Jeffrey Hansell
5. Chef Anthony Wang
6. Chef Ryan Legaux
7. Carla Hall
8. Raphael Lunetta

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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