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Artwork for SoCal Restaurant Show

SoCal Restaurant Show

Andrew Harris and Andrew Gruel
Agua Caliente Casino Resort
Paso Robles
Community Table Dinner Series
Benom Wines
The Ecology Center
Hyatt Regency Huntington Beach
Watertable Food and Drink
Chicago
James Beard Foundation Awards
Bordeaux
Les Petites Canailles
Orange County
Huntington Beach
Mayor's Table
Watertable Food & Drink
Les Petites Canailes
a-Line Burger
Strong Water
Serpent's Grasp
Hainan Chicken

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

PublishesDailyEpisodes2000Founded13 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Artwork for SoCal Restaurant Show

Latest Episodes

We’re broadcasting this morning from High Steaks located 50 floors above the Las Vegas Strip at the top of the Masquerade Tower at Rio Hotel & Casino Las Vegas. The space affords spectacular 180-degree views of The Strip.

Special thanks and a tip of... more

“High Steaks Vegas, the new steakhouse from (Las Vegas native) Chef/Partner James Trees, officially debuted in October. Located atop the Masquerade Tower at Rio Hotel & Casino Las Vegas, High Steaks Vegas will is open from 5 p.m. to 11 p.m. nightly. ... more

“High Steaks Vegas, the new steakhouse from Chef/Partner James Trees, officially launched in October. Located atop the Masquerade Tower at Rio Las Vegas, High Steaks Vegas is open from 5 p.m. to 11 p.m. nightly.”

“Along with incomparable 180-degree... more

Timeless Hospitality Corporate Executive Chef Sean O’Hara was part of the menu development team for High Steaks. He currently oversees Bar Boheme, an elevated French dining experience with great attention to premium ingredients, in the Arts District ... more

Key Facts

Accepts Guests
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Recent Guests

Linda Pina
Co-owner of Carla & Linda's Local Tours focusing on food walking tours
Carla & Linda's Local Tours
Episode: SoCal Restaurant Show December 13, 2025 Hour 2
Phil Kastel
Executive Chef of The Milky Way restaurant in Los Angeles
The Milky Way
Episode: SoCal Restaurant Show December 13, 2025 Hour 2
Greg Lambrecht
Founder and inventor of Coravin, a wine preservation system
Coravin
Episode: SoCal Restaurant Show December 13, 2025 Hour 2
Katie Chin
Award-winning cookbook author and culinary ambassador for the National Pediatric Cancer Foundation.
National Pediatric Cancer Foundation
Episode: SoCal Restaurant Show December 6, 2025 Hour 1
Brad Saltzman
Founder of Dragonfly Parking
Dragonfly Parking
Episode: Valet Parking Revealed with Dragonfly Parking’s Brad Saltzman
Tony Dang
Corporate Executive Chef for Gelson's Kitchens
Gelson's Kitchens
Episode: Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 1
Michael Brughelli
Winemaker known for producing high-quality Pinot Noir and Chardonnay
Brughelli Wines
Episode: SoCal Restaurant Show November 29, 2025 Hour 1
Joe Raineri
Farmer and proprietor of Terra Amico Farms
Terra Amico Farms
Episode: Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri
Byron Lazaroff-Puck
President of Wolfgang Puck Fine Dining
Wolfgang Puck Fine Dining
Episode: Byron Lazaroff-Puck, President, Wolfgang Puck Fine Dining Part 2

Hosts

Andy Harris
Executive Producer and Co-Host
Chef Andrew Gruel
Co-host of the show

Reviews

4.8 out of 5 stars from 6 ratings
  • Interesting and informative interviews

    I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.

    Apple Podcasts
    5
    JD Beach
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and informative conversations with experts across various culinary fields, finding the content both entertaining and insightful. They highlight the focus on local establishments and sustainable practices as particularly valuable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#246
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 1
Q: How did this all come about in terms of developing the first prototype a number of years ago for Coravin?
Greg discussed his personal need to enjoy wine by the glass without wasting the rest of the bottle, which sparked the invention of Coravin. He combined his medical engineering knowledge with his love for wine to create the first prototype.
SoCal Restaurant Show December 6, 2025 Hour 2
Q: What are you growing at the Carter Creek Winery?
Jon discusses the challenges posed by Pierce's disease and the new varieties being grown to combat it.
SoCal Restaurant Show December 6, 2025 Hour 2
Q: How can you pull off an event like the one with Silver Oak for only $95?
Tony explains that partnerships with Silver Oak and meat vendors help share costs for such events.
Katie Chin, Celebrity Chef, Spokesperson and Award-Winning Cookbook Author
Q: Talk about the recipe contest that's going on right now that's got some great prizes.
Katie explains the details of the contest with Challenge Butter and how each entry also contributed a donation to the National Pediatric Cancer Foundation.
Katie Chin, Celebrity Chef, Spokesperson and Award-Winning Cookbook Author
Q: Tell us about why the National Pediatric Cancer Foundation particularly resonates for you.
Katie shares her personal connection with cancer, highlighting her family's experience, and discusses her belief in teaching children to eat healthy foods that may help combat cancer.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About SoCal Restaurant Show

What is SoCal Restaurant Show about and what kind of topics does it cover?

This podcast offers in-depth conversations with prominent chefs, restaurateurs, and wine experts from Southern California, making it a valuable resource for food enthusiasts. The discussions traverse various culinary topics, including innovative techniques in cooking, sustainable agriculture, and the restaurant industry's evolving landscape. Each episode typically features insightful guests who share their unique journeys and experiences, enriching the listeners' understanding of local dining culture and trends.

Noteworthy is the podcast's emphasis on community and sustainability, with frequent insights into small-scale farming methods and the impact of local businesses on the culinary scene. This creating a unique blend of entertainment a... more

Where can I find podcast stats for SoCal Restaurant Show?

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Which podcasts are similar to SoCal Restaurant Show?

These podcasts share a similar audience with SoCal Restaurant Show:

1. Dateline NBC

How many episodes of SoCal Restaurant Show are there?

SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact SoCal Restaurant Show?

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What guests have appeared on SoCal Restaurant Show?

Recent guests on SoCal Restaurant Show include:

1. Linda Pina
2. Phil Kastel
3. Greg Lambrecht
4. Katie Chin
5. Brad Saltzman
6. Tony Dang
7. Michael Brughelli
8. Joe Raineri

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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