
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
| Publishes | Daily | Episodes | 2000 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & CulturePlaces & Travel | |||

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
“Not unlike the European wine model where it is common practice to concentrate on and produce wine from one varietal, JL Wood has mandated that it make only Chardonnay. It has done so since 2020, producing less than 3,000 cases a year, when it began ... more
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #236 | |
Apple Podcasts | #175 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the vibrant food scene in Southern California, the content showcases interviews with top chefs, restaurateurs, and food industry experts. Topics often revolve around culinary competitions, restaurant openings, and unique dining experiences, reflecting both traditional and contemporary influences in the food world. The hosts engage in lively discussions that blend culinary storytelling with practical insights, making it a compelling listen for both food enthusiasts and industry professionals. Special episodes highlight seasonal events, cultural celebrations, and innovative dining concepts, fostering a sense of community around culinary arts and local businesses.
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SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on SoCal Restaurant Show include:
1. Jairo Martinez
2. Henry Pineda
3. Eric Klein
4. Pam Waitt
5. John Park
6. Nika Shoemaker-Machado
7. Giorgia Sinatra
8. Francesco Sinatra
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.