Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Publishes | Daily | Episodes | 2000 | Founded | 12 years ago |
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Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture |
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
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I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #106 | |
Apple Podcasts | #169 | |
Apple Podcasts | #197 | |
Apple Podcasts | #235 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The episodes focus extensively on the culinary landscape of Southern California, highlighting local chefs, restaurants, and food events in the region. Guests frequently engage in discussions about grilling techniques, barbecue expertise, and seasonal ingredients like hatch chiles, as well as events such as the Manhattan Beach Food & Wine Festival. Noteworthy themes include a commitment to local dining culture, sustainability in food practices, and the vibrant community surrounding culinary arts. Episodes often feature chefs sharing personal narratives and professional insights that reveal the intricate connection between food and local culture, making it a valuable listen for culinary enthusiasts and industry professionals alike.
Rephonic provides a wide range of podcast stats for SoCal Restaurant Show. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to SoCal Restaurant Show and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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SoCal Restaurant Show launched 12 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on SoCal Restaurant Show include:
1. Larry Schaefer
2. Chef Andrew Gruel
3. Chef Sherry Yard
4. Chef Chris Cosentino
5. Larry Schaffer
6. Brendan Collins
7. Chris Feldmeier
8. Swietlana Cahill
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.