
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
| Publishes | Daily | Episodes | 2000 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CulturePlaces & TravelFoodArts | |||

Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CA... more
It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is... more
Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. “The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivo... more
“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, in... more
I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #19 | |
Apple Podcasts | #234 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the vibrant food scene in Southern California, the content showcases interviews with top chefs, restaurateurs, and food industry experts. Topics often revolve around culinary competitions, restaurant openings, and unique dining experiences, reflecting both traditional and contemporary influences in the food world. The hosts engage in lively discussions that blend culinary storytelling with practical insights, making it a compelling listen for both food enthusiasts and industry professionals. Special episodes highlight seasonal events, cultural celebrations, and innovative dining concepts, fostering a sense of community around culinary arts and local businesses.
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SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on SoCal Restaurant Show include:
1. Steve Dolinsky
2. John Sungkamee
3. Johnny Church
4. Young Yun
5. Jeffrey Vance
6. Thomas (Agnes Restaurant & Cheesery)
7. Vanessa (Agnes Restaurant & Cheesery)
8. Leslie Nguyen
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