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Artwork for SoCal Restaurant Show

SoCal Restaurant Show

Andrew Harris and Andrew Gruel
Agua Caliente Casino Resort
Paso Robles
Community Table Dinner Series
Benom Wines
The Ecology Center
Hyatt Regency Huntington Beach
Watertable Food and Drink
Chicago
James Beard Foundation Awards
ISM Brewing
Bordeaux
Les Petites Canailles
Orange County
Huntington Beach
Mayor's Table
Watertable Food & Drink
Les Petites Canailes
a-Line Burger
Strong Water
Hainan Chicken

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

PublishesDailyEpisodes2000Founded13 years ago
Number of ListenersCategories
ArtsFoodSociety & CulturePlaces & Travel

Listen to this Podcast

Artwork for SoCal Restaurant Show

Latest Episodes

“From cozy classics to exciting flavors, The Plot in Oceanside is shaking up plant-based dining with a bold mix of comfort and style. Chefs Davin Waite and Travis Roe are reimagining vegan cuisine and zero waste menu design to celebrate flavor, textu... more

Kei Concepts (restaurant group) debuted QUA Contemporary Chinese Cuisine last October. “It’s a deeply personal new restaurant from chef and founder Viet Nguyen. Located in Fountain Valley, QUA marks a return to roots— a tribute to family, memory, and... more

“From cozy classics to exciting flavors, The Plot in Oceanside is shaking up plant-based dining with a bold mix of comfort and style. Chefs Davin Waite and Travis Roe are reimagining vegan cuisine and zero waste menu design to celebrate flavor, textu... more

“From cozy classics to exciting flavors, The Plot in Oceanside is shaking up plant-based dining with a bold mix of comfort and style. Chefs Davin Waite and Travis Roe are reimagining vegan cuisine and zero waste menu design to celebrate flavor, textu... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

JC Clow
Managing partner of The Winery Restaurant & Wine Bar
The Winery Restaurant & Wine Bar
Episode: Newport Beach Restaurant Week with JC Clow, The Winery Restaurant & Wine Bar, Newport Beach
Sage Anderson
3rd Generation Restaurateur and Proprietor of The Privateer
Privateer Coal Fired Pizza
Episode: The Privateer Coal Fire Pizza, Oceanside, with Restaurateur Sage Anderson
Aaron Crossland
Co-owner of Merenda Wine Bar
Merenda Wine Bar
Episode: SoCal Restaurant Show January 10, 2026 Hour 1
Lauren Crossland-Marr
Co-owner of Merenda Wine Bar, university food culture professor
University of La Verne
Episode: SoCal Restaurant Show January 10, 2026 Hour 1
Chef Amar Santana
Chef and Proprietor of Vaca DTLA
Vaca DTLA
Episode: SoCal Restaurant Show January 10, 2026 Hour 2
Tara Punzone
Chef and Restaurateur, Author of Vegana Italiana
Pura Vita
Episode: SoCal Restaurant Show January 3, 2026 Hour 2
Steve Driscoll
Winemaker at CordeValle Winery
CordeValle Winery
Episode: SoCal Restaurant Show January 3, 2026 Hour 2
Roxana Pavel
Owner of Allmine restaurant
Allmine
Episode: Allmine in Oceanside with Restaurateur Roxana Pavel Part 1
Lance Ramburst
Executive Chef at MOHI Farm
MOHI Farm
Episode: SoCal Restaurant Show December 27, 2025 Hour 1

Hosts

Andy Harris
Executive Producer and Co-Host
Chef Andrew Gruel
Co-host of the show

Reviews

4.8 out of 5 stars from 6 ratings
  • Interesting and informative interviews

    I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.

    Apple Podcasts
    5
    JD Beach
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and informative conversations with experts across various culinary fields, finding the content both entertaining and insightful. They highlight the focus on local establishments and sustainable practices as particularly valuable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#118
Mexico/Arts/Food
Apple Podcasts
#216
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

SoCal Restaurant Show January 10, 2026 Hour 2
Q: What does Dry January mean to you?
It signifies a trend where guests are keen on opting for non-alcoholic beverages and mocktails during the month of January to balance their holiday indulgence.
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 1
Q: How did your parents react when you decided to become vegetarian?
They were perplexed at first, but eventually supported my decision and wanted to ensure they included me in their cooking process.
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 1
Q: How was New Year's Eve at the restaurant? What did you do?
We do a special menu every New Year's Eve which was a big success this year, and everyone enjoyed it, we also had a midnight toast.
Allmine in Oceanside with Restaurateur Roxana Pavel Part 1
Q: What originally attracted you in terms of San Diego County?
Roxana discusses how Oceanside offers affordable opportunities for restaurants and a close-knit community vibe.
Allmine in Oceanside with Restaurateur Roxana Pavel Part 1
Q: Tell us a little bit about your background in restaurant management.
Roxana shares her extensive experience in restaurant management, starting from independent restaurants to working with Hyatt, culminating in her decision to open her own restaurant.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About SoCal Restaurant Show

What is SoCal Restaurant Show about and what kind of topics does it cover?

This podcast offers in-depth conversations with prominent chefs, restaurateurs, and wine experts from Southern California, making it a valuable resource for food enthusiasts. The discussions traverse various culinary topics, including innovative techniques in cooking, sustainable agriculture, and the restaurant industry's evolving landscape. Each episode typically features insightful guests who share their unique journeys and experiences, enriching the listeners' understanding of local dining culture and trends.

Noteworthy is the podcast's emphasis on community and sustainability, with frequent insights into small-scale farming methods and the impact of local businesses on the culinary scene. This creating a unique blend of entertainment a... more

Where can I find podcast stats for SoCal Restaurant Show?

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How many listeners does SoCal Restaurant Show get?

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How many subscribers and views does SoCal Restaurant Show have?

To see how many followers or subscribers SoCal Restaurant Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to SoCal Restaurant Show?

These podcasts share a similar audience with SoCal Restaurant Show:

1. Dateline NBC

How many episodes of SoCal Restaurant Show are there?

SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact SoCal Restaurant Show?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for SoCal Restaurant Show?

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What guests have appeared on SoCal Restaurant Show?

Recent guests on SoCal Restaurant Show include:

1. JC Clow
2. Sage Anderson
3. Aaron Crossland
4. Lauren Crossland-Marr
5. Chef Amar Santana
6. Tara Punzone
7. Steve Driscoll
8. Roxana Pavel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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