SoCal Restaurant Show
Andrew Harris and Andrew GruelFeaturing some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
| Publishes | Daily | Episodes | 2000 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFoodPlaces & Travel | |||
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
“John Sparr Tavern in Glendale was founded by Rick Powell and Dave Fink, ex-Disney Imagineers who have lived in Glendale for the past 30 years. It was their upstate New York roots that brought about the idea to build an East coast neighborhood tavern... more
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publi... more
“John Sparr Tavern in Glendale/Montrose was founded by Rick Powell and Dave Fink, ex-Disney Imagineers who have lived in Glendale for the past 30 years. It was their upstate New York roots that brought about the idea to build an East coast neighborho... more
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- Interesting and informative interviews
I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.
Apple Podcasts5JD Beach
United States8 years ago
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Apple Podcasts | #87 |  Indonesia/Arts/Food |
Apple Podcasts | #104 |  South Korea/Arts/Food |
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Frequently Asked Questions About SoCal Restaurant Show
What is SoCal Restaurant Show about and what kind of topics does it cover?
A locally rooted culinary show highlighting Southern California dining scenes through conversations with restaurant owners, chefs, and beverage professionals. Episodes frequently feature new restaurant launches, seasonal menu previews, wine and cocktail tastings, and regional event guides (such as food festivals and resort dining programs). The hosts emphasize community, local sourcing, and hospitality, often centering on hands-on operations, menu design ideas, and producer spotlights. Notable signatures include live segments with prominent chefs, resort dining updates, and festival-focused discussions that blend culinary storytelling with practical industry insights. The format tends to mix profile interviews, market/context discussions, a... more
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How many listeners does SoCal Restaurant Show get?
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What are the audience demographics for SoCal Restaurant Show?
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How many subscribers and views does SoCal Restaurant Show have?
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Which podcasts are similar to SoCal Restaurant Show?
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How many episodes of SoCal Restaurant Show are there?
SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact SoCal Restaurant Show?
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What guests have appeared on SoCal Restaurant Show?
Recent guests on SoCal Restaurant Show include:
1. Rinna Lee
2. Robert Kronfli
3. Chris Yang
4. Luis Sierra
5. Zach Brooks
6. Michele Galifi
7. Dustin Trani
8. Jason Martin
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.