Smy Goodness Podcast : Food History & Food Art
Emmerline SmyA listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
| Publishes | Twice monthly | Episodes | 45 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsPlaces & TravelSociety & Culture | ||||
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Latest Episodes
A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape and its links to plants both sacred and extinct. To how it has become so entwined with the anatomy, metaphor and... more
This week is the first in a series of episodes about foods, ingredients, different things that I couldn’t do without a series I’m calling: Smy Fundamentals. I will look at things that I use everyday, things I swear by, things that I’m constantly sugg... more
I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois and what makes this Twelfth Night/King Cake so special...and so tasty. I'll share my experience making one, a... more
Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history and food art of the Kit Kat. My next episode will be followed up with a much deeper look at cacao. This episode is a bit of a departure as it’s the first ... more
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Reviews
- So Glad You’re Back!
I’ve really enjoyed all the ways you use art to show how food culture appears in art. The use the appearance of food in art as a way to open windows on things that often go unseen is great.
Apple Podcasts5gfhardin
United States3 years ago - Slave Trade and Chocolate
The history of chocolate includes slave plantations all over the world until today so I wouldn’t “thank the Africans for letting us enjoy chocolate”.
Apple Podcasts2CCRSA
Philippines5 years ago - Fascinating
Really interesting, so many angles and all thoughtfully explored.
Apple Podcasts5unseen_academical
United Kingdom6 years ago - Love it!
You keep me inspired!
Thank you.
Margaret
Apple Podcasts5MagaretL
Switzerland6 years ago - A wonderful journey through food-related art, history, recipes and memories!
If you are a food-fanatic you can't miss this podcast. Interesting and unique interviews, great stories about art and history and clearly a lot of true passion from Emmerline. She made me call my aunt in Sicily to give me an old and almost forgotten recipe of cotognata (quince marmalade) and she made me buy a tokoyaki pan! Can't wait for the next episode.
Apple Podcasts5Pieter1978United Kingdom6 years ago
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1. Good Food
2. The Food Chain
3. Christopher Kimball’s Milk Street Radio
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this podcast launched 9 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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