An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly an... more
Publishes | Weekly | Episodes | 260 | Founded | 7 years ago |
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Number of Listeners | Categories | HistoryFoodArts |
Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. more
Kitsch versus camp and the politics of quiche. more
Crows. You gotta hand it to them. more
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Smart Mouth has been a wonderful look into the history of food and the future of recipes. Interviews are quick witted and the historical details are top notch (particularly the episde about Toll House cookies). If you live in the LA area, Katherine is a great follow to let you know the best places to eat each weekend. As the show has progressed, however, it has slowly started to morph into "here's why your favorite food is actually problematic/racist." In the recent episode about hotdogs, it... more
Loving this podcast. The host, Katherine, is funny and passionate. I never thought I would care about highly specific morsels of food history but here we are. It’s also very much not just about food, though. This show has a POV and a personality and I have laughed out loud several times. Recommend!
Smart Mouth has me laughing out loud and learning something new every episode - which is a rare combo! Big fan of Katherine and the guests that she has on. Everyone brings such a unique perspective.
I found this podcast through Alie Ward, host of Ologies, and have since been unable to separate from it! I anxiously await every new episode, salivating by the end and full of knowledge and nostalgia. Learning about the history and colonization behind our most iconic dishes/ingredients, hearing the ways the host and guests pronounce or name regional/foreign dishes, and getting a glimpse of what (mainly) shapes North America’s (sometimes ignored) rich and vibrant culinary cultural heritage makes ... more
Apple Podcasts | #184 | United States/Arts/Food |
Apple Podcasts | #94 | Australia/Arts/Food |
Apple Podcasts | #149 | Italy/Arts/Food |
Apple Podcasts | #38 | Chile/Arts/Food |
Apple Podcasts | #58 | New Zealand/Arts/Food |
Apple Podcasts | #93 | Ireland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Smart Mouth launched 7 years ago and published 260 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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