
Conversations with the people and characters who shape the world of whisky. Hosted by cinematographer and storyteller Rob Draper, SingleMalt TV explores the personalities behind the world’s great whiskies. Each episode features candid conversations with master distillers, blenders, founders, historians, and industry insiders — the characters whose vision, craft, and sometimes stubborn individualit... more
| Publishes | Twice weekly | Episodes | 10 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Categories | Society & CultureDocumentary | ||||

Welcome to SingleMalt TV — the whisky conversation.
In this episode, Rob Draper sits down with Fiona Coutts, Head Distiller at Hellyers Road Distillery in Tasmania, for a thoughtful conversation about distillation, maturation, and the evolution of A... more
At the foot of Stirling Castle, one of Scotland’s smallest distilleries is taking shape.
Cameron & June McCann and threir son Hugo—head distiller—are building Stirling Distillery with a clear focus: small scale, long timelines, and a commitment to d... more
Maltstock redefined the whisky festival by removing hierarchy, formality, and expectation. Maltstock Down Under brings that same philosophy to Australia.
David Ligoff joins us to talk about what makes it different—why a more relaxed, open approach t... more
Franz Scheurer approaches whisky from outside its traditional framework.
Drawing on experience in food, wine, photography, and fermentation, he challenges how flavor is understood and how whisky is typically experienced—from pairing to perception.
more
Maltstock began as a quiet departure from the traditional whisky festival.
Created by Teun van Wel and Bob Wenting, it removed hierarchy, formality, and expectation—replacing them with something simpler: people sharing whisky on equal terms.
In thi... more
For decades, Douglas Laing built its reputation selecting and bottling whisky created elsewhere.
Now, with the move into distilling at Strathearn, the company is entering a new phase. Dougal Barr, Global Brand Ambassador, brings a perspective shaped... more
Heartwood sits firmly outside the whisky establishment.
Tim Duckett doesn’t distill—he selects and shapes whisky through cask, guided by instinct and a clear sense of outcome. Joined by Franz Scheurer, this conversation explores whisky as intent rat... more
If terroir matters in whisky, Belgrove is what it looks like in practice.
At Belgrove, nothing follows convention.
Peter Bignell grows his own rye, builds his own equipment, and rethinks every part of the process—from fuel to fermentation. The resu... more










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SingleMalt TV – The Whisky Conversation launched 4 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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