“Service please’’ will take you to the spaces of the most exciting food entrepreneurs, producers & industry pioneers to fully understand their grit and determination to continually evolve and adapt in a constantly changing landscape
Publishes | Daily | Episodes | 42 | Founded | 3 years ago |
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Categories | FoodArtsEntrepreneurshipBusiness |
We learn about the versatility of canned fish and the vision of Sea Sisters to offer sustainable options, using fish in our waters that are in season and abundance. And by building solid relationships with their fish suppliers, Sea Sisters can get th... more
Angus started his family business with his partner Charlotte, bang in the middle of the first lockdown. He talks about the challenges of perfecting his recipes in his home kitchen and testing new canning equipment that came with a Russian manual. Add... more
His mother is a chef, so Angus grew up surrounded by great food. But his introduction to the restaurant world happened ten years ago at the first Jamie’s Italian restaurant in Oxford. Learning all about producing delicious dishes, but also learning a... more
In this Service Please! episode, we talk to the owner of a freshly established family business that’s here to disrupt the canned fish market. Angus Cowan co-founded Sea Sisters, the only fish cannery in England. Sea Sisters is a family company that d... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #45 |
Listeners, social reach, demographics and more for this podcast.
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Service Please! Talking all things food launched 3 years ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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