
The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and ... more
| Publishes | Weekly | Episodes | 5 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initia... more
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiativ... more
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and ho... more
Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you.
Seed to Table is a Sustainable Table podcast.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #69 | |
Apple Podcasts | #214 |
Listeners, social reach, demographics and more for this podcast.
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4. Danny Jones Podcast
5. I Catch Killers with Gary Jubelin
Seed to Table launched 2 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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