Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 40 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Health & FitnessScienceNutrition | |||
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Latest Episodes
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building lasting friendships? In this episode, we meet Simone, Sa... more
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food safety agency. We hear his views on the EU’s food sys... more
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We... more
Legumes, mealworm powder and duck cell biomass produced in a lab may seem worlds apart but they all feature in conversations about how our food system is evolving. We look at why so-called alternative proteins are getting so much interest across the ... more
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Apple Podcasts | #44 |  Mexico/Science |
Apple Podcasts | #63 |  Poland/Science |
Apple Podcasts | #156 |  Switzerland/Science |
Apple Podcasts | #165 |  Brazil/Science |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show consistently centers EFSA's work in food safety, regulatory science, and public communication, often pairing scientific experts with legal or policy-focused guests. Episodes frequently explore how risk assessment, transparency, and data-driven decision making shape policy and public access to information, alongside practical topics like alternative proteins, dietary exposure, and consumer concerns. Notable strengths include a steady emphasis on EFSA's methodologies, regulatory context, and the intersection of science with law and governance, making it a strong fit for listeners who want both technical depth and real-world implications for food safety policy and regulation.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Doctor's Kitchen Podcast
2. The Intelligence from The Economist
3. Food Safety Matters
4. Don't Eat Poop! A Food Safety Podcast
5. StarTalk Radio
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Nik Kriz
2. Luisa Venier
3. Ermolaos Ververis
4. Bruno Dujartin
5. Leonid Matejevic
6. Sophie Dollander
7. Angelo Maggiore
8. Camilla Smeraldi
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