Science on the Menu
European Food Safety AuthorityIs it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 18 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionScienceHealth & Fitness | |||
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Latest Episodes
Food safety has come a long way since the years of numerous crises in the 1990s. The EU established an independent risk assessor at EU level and developed new ways of working. But is the current system enough to manage future threats to the health of... more
Our wellbeing depends on the health of animals, plants and our environment. What affects one affects all the others, and increasingly so. A One Health perspective is about joining forces to find integrated solutions to common challenges such as clima... more
Our wellbeing depends on the health of animals, plants and our environment. What affects one affects all the others, and increasingly so. A One Health perspective is about joining forces to find integrated solutions to common challenges such as clima... more
Animal testing has helped keep us safe for over 60 years since it was first introduced. But recent advances in data modelling now offer a better and more ethical alternative. Tune in to find out more! Join us on a journey that starts with a tragic in... more
Invasive alien species can cause serious problems when they enter new territories, for example as pests in agriculture and forestry. In this episode, we shine a spotlight on our work on plant health and the risks posed by these unwelcome guests. Join... more
Contaminants can enter our food through various pathways, including cooking and processing methods, pollution from human activities and naturally occurring sources. At EFSA we assess the risk posed by all these types of contaminants and give recommen... more
Our food and drinks encounter all kinds of materials – plastic, metal, glass, and ceramics to name a few. But what are the health risks? And faced with the growing problem of plastic pollution, how is food packaging changing? Tune in to find out more... more
Ever wondered what a lab-grown steak tastes like? Or how to grow one? Listen in to find out! From cultivated chicken nuggets to cell-based beef burgers, food derived from cell culture has been making headlines around the world. We look at the motivat... more
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Apple Podcasts | #164 |  Italy/Science |
Apple Podcasts | #237 |  Mexico/Science |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
Frequently Asked Questions About Science on the Menu
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Science on the Menu launched a year ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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