Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 36 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionScienceHealth & Fitness | |||
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Latest Episodes
How we prepare our food influences its taste, aroma and appearance, but most importantly its safety. This is especially true for legumes such as beans and lentils, which contain substances called lectins that can be harmful to humans. Which type of l... more
What’s most important to you when you buy food? Is it how much it costs, how it tastes, where it comes from or something else? In this episode, we’re exploring the results of our latest Eurobarometer survey, how the survey is conducted and what it te... more
Apple seeds contain cyanide, a deadly poison. And yet, eating an apple will not kill you. In fact, it’s considered a healthy snack! That’s because it’s not just about what’s toxic but how much of it you are exposed to. In this episode, we take a clos... more
What do Europeans eat? On this episode, we’re talking food consumption data – how it is collected, what it shows and why it’s so important. Come explore with us why good data is crucial for shaping nutrition policies and keeping food safe. We’ll put ... more
Barbecues have been popular for centuries. Traditions vary around the world, but shared enjoyment of slow-cooked food is universal. Whether you prefer to cook over charcoal, woodchip, gas or an electric grill, food safety remains critical.
In this e... more
What are food supplements and do we need them? From sprays and soluble vitamins to fortified foods, we explore different ways to supplement our diets and the importance of sticking to recommended doses.
Tune in to find out what supplements can and ... more
What do regulatory scientists do every day? Where are their lab coats? As we celebrate World Food Safety Day on June 7 and this year’s theme of Science in Action, we’re hearing from the scientists who help keep food safe.
Come join us as we surpris... more
With the arrival of spring comes another episode celebrating festive foods! This time, we are diving into one of the most widely consumed products across Europe – eggs. Whether decorative, chocolate, or boiled, eggs play a central role in many spring... more
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
Focusing on the complexities of food safety, this podcast examines various themes surrounding nutrition, health, and scientific inquiry related to food. Topics such as food safety assessments, dietary exposure, and consumer behaviors towards food choices are frequently explored, often featuring insights from leading experts in the field. The hosts discuss a wide array of subjects, including trends like climate change and its effects on food safety, scientific advancements in understanding food supplements, and cultural practices like traditional cooking methods. In addition to the fundamental importance of food safety, the podcast highlights personal stories, cultural traditions, and the latest research findings, making it a compelling reso... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Food Chain
2. EU Confidential
3. ZOE Science & Nutrition
4. Ci vuole una scienza
5. The Diary Of A CEO with Steven Bartlett
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Bruno Dujartin
2. Leonid Matejevic
3. Sophie Dollander
4. Angelo Maggiore
5. Camilla Smeraldi
6. Bernard Earl
7. Jean-Luc Dorn
8. Mary Gilsenan
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