Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 35 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionScienceHealth & Fitness | |||
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Latest Episodes
What’s most important to you when you buy food? Is it how much it costs, how it tastes, where it comes from or something else? In this episode, we’re exploring the results of our latest Eurobarometer survey, how the survey is conducted and what it te... more
Apple seeds contain cyanide, a deadly poison. And yet, eating an apple will not kill you. In fact, it’s considered a healthy snack! That’s because it’s not just about what’s toxic but how much of it you are exposed to. In this episode, we take a clos... more
What do Europeans eat? On this episode, we’re talking food consumption data – how it is collected, what it shows and why it’s so important. Come explore with us why good data is crucial for shaping nutrition policies and keeping food safe. We’ll put ... more
Barbecues have been popular for centuries. Traditions vary around the world, but shared enjoyment of slow-cooked food is universal. Whether you prefer to cook over charcoal, woodchip, gas or an electric grill, food safety remains critical.
In this e... more
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Apple Podcasts | #182 |  Belgium/Science |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
Exploring critical issues surrounding food safety, the content focuses on scientific insights and guidelines to ensure safe consumption. Episodes cover various topics, ranging from dietary habits, food additives, and supplements to the impacts of climate change on food systems and public health initiatives. Noteworthy discussions include personal narratives that connect food traditions to cultural identities, while also addressing food safety practices that can prevent contamination. With a blend of scientific expertise and relatable anecdotes, the exploration is likely to attract listeners who value health, nutrition, and science-driven discussions.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. ZOE Science & Nutrition
2. The Food Chain
3. EU Confidential
4. The Daily
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Bruno Dujartin
2. Leonid Matejevic
3. Sophie Dollander
4. Angelo Maggiore
5. Camilla Smeraldi
6. Bernard Earl
7. Jean-Luc Dorn
8. Mary Gilsenan
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