Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 39 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionHealth & FitnessScience | |||
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Latest Episodes
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food safety agency. We hear his views on the EU’s food sys... more
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We... more
Legumes, mealworm powder and duck cell biomass produced in a lab may seem worlds apart but they all feature in conversations about how our food system is evolving. We look at why so-called alternative proteins are getting so much interest across the ... more
How we prepare our food influences its taste, aroma and appearance, but most importantly its safety. This is especially true for legumes such as beans and lentils, which contain substances called lectins that can be harmful to humans. Which type of l... more
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Apple Podcasts | #206 |  Mexico/Science |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
Focusing on the complexities of food safety, this podcast examines various themes surrounding nutrition, health, and scientific inquiry related to food. Topics such as food safety assessments, dietary exposure, and consumer behaviors towards food choices are frequently explored, often featuring insights from leading experts in the field. The hosts discuss a wide array of subjects, including trends like climate change and its effects on food safety, scientific advancements in understanding food supplements, and cultural practices like traditional cooking methods. In addition to the fundamental importance of food safety, the podcast highlights personal stories, cultural traditions, and the latest research findings, making it a compelling reso... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Global News Podcast
2. Brussels Playbook Podcast
3. The Daily
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Luisa Venier
2. Ermolaos Ververis
3. Bruno Dujartin
4. Leonid Matejevic
5. Sophie Dollander
6. Angelo Maggiore
7. Camilla Smeraldi
8. Bernard Earl
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