Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
| Publishes | Monthly | Episodes | 41 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionHealth & FitnessScience | |||
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Latest Episodes
Science doesn’t end when the research is done. In this episode, we explore why how we talk about science matters just as much as the science itself. From food safety scares and fake news to insects, microplastics and AI, we look at how trust, transpa... more
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building lasting friendships? In this episode, we meet Simone, Sa... more
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food safety agency. We hear his views on the EU’s food sys... more
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We... more
Legumes, mealworm powder and duck cell biomass produced in a lab may seem worlds apart but they all feature in conversations about how our food system is evolving. We look at why so-called alternative proteins are getting so much interest across the ... more
How we prepare our food influences its taste, aroma and appearance, but most importantly its safety. This is especially true for legumes such as beans and lentils, which contain substances called lectins that can be harmful to humans. Which type of l... more
What’s most important to you when you buy food? Is it how much it costs, how it tastes, where it comes from or something else? In this episode, we’re exploring the results of our latest Eurobarometer survey, how the survey is conducted and what it te... more
Apple seeds contain cyanide, a deadly poison. And yet, eating an apple will not kill you. In fact, it’s considered a healthy snack! That’s because it’s not just about what’s toxic but how much of it you are exposed to. In this episode, we take a clos... more
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This show features thoughtful conversations on food safety, risk assessment, and science communication from EFSA experts and guests. Episodes span how EFSA defines audiences, communicates complex risk, and counters misinformation; behind-the-scenes looks at trainee programs; debates on speed versus rigor in risk assessment and the role of AI; and practical discussions on topics from alternative proteins to safe food handling and nutrition. Across episodes, the hosts and guests emphasize transparency, rigorous science, and public trust, while bringing in diverse perspectives—from legal and regulatory angles to nutrition, public perception, and food safety risk assessment. Noteworthy is the consistent focus on bridging scientific detail with ... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. FT News Briefing
2. Brussels Playbook Podcast
3. Crime World
4. The Journal.
5. The Indo Daily
How many episodes of this podcast are there?
this podcast launched 4 years ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Barbara Gallani
2. Nik Kriz
3. Luisa Venier
4. Ermolaos Ververis
5. Bruno Dujartin
6. Leonid Matejevic
7. Sophie Dollander
8. Angelo Maggiore
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