A no-holds-barred food podcast with chef and winemaker David McMillan, and author Lesley Chesterman.
Publishes | Twice monthly | Episodes | 13 | Founded | 5 months ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
David invites a neighbour over for a chat, a trailblazer in Canadian winemaking who, 25 years ago this summer, took a "crazy" risk by acquiring a vineyard in southern Québec; it paid off and Les Pervenches helped kickstart a natural wine craze that ... more
One more hazy late summer chat show before the duo get back to some interviews this fall. This time, Lesley is podcasting from the scorched vineyards in Burgundy while David talks about his recent trip to Maine; he pushes back against Canada's "elbow... more
David and Lesley are sharing a couple of spirited late summer conversations before returning to interviews this fall. This time, they start with vineyard chores under the blazing sun—leaf-pulling, mulching and the dangers of farm machinery—before mov... more
There's nothing bland about the vanilla industry, argues a Montrealer who has been one of the most important industrial importers of the orchid since the early 1990s.
David van der Walde, Director of Aust & Hachmann Canada, joins Lesley & David for... more
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Beware - If you play it on 1.5x speed it may make your head explode…but the content and topics are genuine and come off like a grown up version of a late night drink after service. They are all over the place and it feels/sounds right! My favorite podcast - not just food and cheffy techniques, its restaurant nitty gritty, wine, life, being a better parent and person, spattered with some good natured story telling
I worked for Dave years ago when he was a yelly tyrant chef. You’ve mellowed with age, Dave and it suits.
I really enjoy this podcast by Lesley and Dave who are very transparent and refreshing in this show. It’s amazing to hear them speak about many topics and discover other chefs and behind-the-scene stories. Proud Quebec podcast :)
Lesley and David make the great show for anyone interested in food and cooking. Appreciate the tips that are equally great for beginners and experienced home cooks!
Just have a listen !
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #11 | |
Apple Podcasts | #73 | |
Apple Podcasts | #241 | |
Apple Podcasts | #12 | |
Apple Podcasts | #102 | |
Apple Podcasts | #116 |
Recent interactions between the hosts and their guests.
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This podcast features lively discussions centered on the culinary world, with a focus on food culture, restaurant management, and personal anecdotes from the hosts' extensive experiences in the industry. Key topics include culinary techniques, ingredient sourcing, and the complexities of maintaining high standards in the restaurant business. The hosts also engage with various guests, providing insights into their careers and personal culinary philosophies, while often discussing the context and vibrancy of Montreal's food scene. Unique to this podcast is its candid and thorough exploration of both the joys and challenges faced by chefs and food enthusiasts alike, making it an excellent choice for anyone passionate about gastronomy and culin... more
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These podcasts share a similar audience with Salt Lick:
1. Un café avec Judith Fetzer
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3. Ruthie's Table 4
4. The David Frum Show
5. The Sporkful
Salt Lick launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Salt Lick include:
1. David van der Walde
2. Marc-André Royal
3. Ari Schor
4. Dawn Woodward
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