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Artwork for Salt Lick

Salt Lick with David McMillan & Lesley Chesterman

TNKR Media
Montreal
Whole Grain Baking
Vanilla
Madagascar
Abuse In Kitchens
Restaurant Culture
Lobster
Grilling
Flavor Companies
Cooking Accidents
Culinary World
Organic Farming
Prince Edward County
Evelyn's Whole Grain Bakery
Rabbit
Lemonade
Fair Trade
Organic Certification
Flavor Industry
Culinary Training

A no-holds-barred food podcast with chef and winemaker David McMillan, and author Lesley Chesterman.

PublishesTwice monthlyEpisodes13Founded5 months ago
Number of ListenersCategories
FoodArtsSociety & Culture

Listen to this Podcast

Artwork for Salt Lick

Latest Episodes

​David invites a neighbour over for a chat, a trailblazer in Canadian winemaking who, 25 years ago this summer, took a "crazy" risk by acquiring a vineyard in southern Québec; it paid off and Les Pervenches helped kickstart a natural wine craze that ... more

One more hazy late summer chat show before the duo get back to some interviews this fall. This time, Lesley is podcasting from the scorched vineyards in Burgundy while David talks about his recent trip to Maine; he pushes back against Canada's "elbow... more

David and Lesley are sharing a couple of spirited late summer conversations before returning to interviews this fall. This time, they start with vineyard chores under the blazing sun—leaf-pulling, mulching and the dangers of farm machinery—before mov... more

There's nothing bland about the vanilla industry, argues a Montrealer who has been one of the most important industrial importers of the orchid since the early 1990s.

David van der Walde, Director of Aust & Hachmann Canada, joins Lesley & David for... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

David van der Walde
Director of Aust & Hachmann
Aust & Hachmann
Episode: Raw Vanilla with David van der Walde
Marc-André Royal
Powerhouse chef, baker, entrepreneur, and owner of Le St-Urbain restaurant and La Bête à Pain Bakerie Boulangerise.
Le St-Urbain
Episode: Chef-Owning with Marc-André Royal
Ari Schor
Restaurateur and Chef, Owner of Beba
Beba
Episode: Kitchen-Life Balance with Ari Schor
Dawn Woodward
Co-owner of Evelyn's Whole Grain Bakery and author of Flour is Flavour
Evelyn's Whole Grain Bakery
Episode: The Whole Grain with Dawn Woodward

Hosts

Lesley Chesterman
Co-host, food writer, author, broadcaster, pastry chef, and former restaurant critic.
David McMillan
Co-host, retired chef and co-founder of several restaurants in Montreal, currently running Hayfield Farms.

Reviews

5.0 out of 5 stars from 100 ratings
  • Refreshingly Honest and Ernest

    Beware - If you play it on 1.5x speed it may make your head explode…but the content and topics are genuine and come off like a grown up version of a late night drink after service. They are all over the place and it feels/sounds right! My favorite podcast - not just food and cheffy techniques, its restaurant nitty gritty, wine, life, being a better parent and person, spattered with some good natured story telling

    Apple Podcasts
    5
    Jsmcmillan
    United Statesa month ago
  • Interesting discussions for insiders

    I worked for Dave years ago when he was a yelly tyrant chef. You’ve mellowed with age, Dave and it suits.

    Apple Podcasts
    5
    Old_man_coyote
    Canadaa month ago
  • Best captivating podcast for foodies

    I really enjoy this podcast by Lesley and Dave who are very transparent and refreshing in this show. It’s amazing to hear them speak about many topics and discover other chefs and behind-the-scene stories. Proud Quebec podcast :)

    Apple Podcasts
    5
    Emthefoodie
    Canada3 months ago
  • Canada needed a great cooking show

    Lesley and David make the great show for anyone interested in food and cooking. Appreciate the tips that are equally great for beginners and experienced home cooks!

    Apple Podcasts
    5
    Luke R98
    Canada4 months ago
  • Great show, amazing stories

    Just have a listen !

    Apple Podcasts
    5
    Alex_Lach
    Canada4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is commended for its focus on the vibrant food scene of Montreal, offering unique insights and stories.
Listeners praise the hosts for their transparency and refreshingly candid approach to discussing various culinary topics.
Many enjoy the personal anecdotes shared by the hosts, adding depth and relatability to food discussions.
Listeners appreciate the honest and straightforward conversations between the hosts, finding them both entertaining and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
Canada/Arts/Food
Apple Podcasts
#73
Canada/Arts
Apple Podcasts
#241
Australia/Arts/Food
Apple Podcasts
#12
New Zealand/Arts/Food
Apple Podcasts
#102
Spain/Arts/Food
Apple Podcasts
#116
New Zealand/Arts

Talking Points

Recent interactions between the hosts and their guests.

Raw Vanilla with David van der Walde
Q: What are the main vanilla producing countries?
David van der Walde lists Madagascar as the dominant producer, followed by Indonesia, Uganda, and Papua New Guinea.
Raw Vanilla with David van der Walde
Q: Can you tell us how you got into this company or profession?
David van der Walde shares that his journey started with his father's export business, which led him to a connection in Hamburg, Germany, where he entered the vanilla trade.
Chef-Owning with Marc-André Royal
Q: How do you feel about the current wine pricing in restaurants?
Wine pricing has become quite expensive, making it difficult for average customers. I believe in keeping our prices at a moderate level to cater to everyone.
Chef-Owning with Marc-André Royal
Q: Did you do well at school?
No, not really. I moved out west after high school to pursue snowboarding but ended up working in restaurants, which eventually led me to cooking full time.
Kitchen-Life Balance with Ari Schor
Q: What are your thoughts on the Michelin Guide?
I'm not willing to change the way that I do things for anybody else's approval, but it does matter. It gets people in seats, and I hope the restaurants aiming for Michelin get their recognition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Salt Lick

What is Salt Lick about and what kind of topics does it cover?

This podcast features lively discussions centered on the culinary world, with a focus on food culture, restaurant management, and personal anecdotes from the hosts' extensive experiences in the industry. Key topics include culinary techniques, ingredient sourcing, and the complexities of maintaining high standards in the restaurant business. The hosts also engage with various guests, providing insights into their careers and personal culinary philosophies, while often discussing the context and vibrancy of Montreal's food scene. Unique to this podcast is its candid and thorough exploration of both the joys and challenges faced by chefs and food enthusiasts alike, making it an excellent choice for anyone passionate about gastronomy and culin... more

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Which podcasts are similar to Salt Lick?

These podcasts share a similar audience with Salt Lick:

1. Un café avec Judith Fetzer
2. The Market Gardener Podcast
3. Ruthie's Table 4
4. The David Frum Show
5. The Sporkful

How many episodes of Salt Lick are there?

Salt Lick launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Salt Lick?

Recent guests on Salt Lick include:

1. David van der Walde
2. Marc-André Royal
3. Ari Schor
4. Dawn Woodward

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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