Restaurantes con Alma
Alberto BonhommeSiempre he creído que los buenos restaurantes tienen "alma". Algo difícil de describir, pero que se suele entender cuando conoces a la(s) persona(s) que hay detrás. En este podcast voy a intentar entrevistar semanalmente a los emprendedores detrás de los restaurantes más conocidos del país: Desde emblemas clásicos hasta cadenas más modernas.
| Publishes | Weekly | Episodes | 27 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArtsEntrepreneurshipBusiness | ||
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Latest Episodes
En este capítulo tengo el placer de entrevistar a Kim Díaz, el creador de uno de los "grupos" con más alma que existe en Barcelona. Bar Mut, Mutis, Entrepanes Díaz, Bodega Solera, Enriquetto's y ahora Burger Kim. Todos conquistando el mismo cruce mág... more
Hoy tenemos a un invitado diferente, Omar Diaz de Bar Omar. Omar es un empresario que empezó como cocinero sin mucha vocación y que ha convertido su Bar Omar no solo en su profesión sino un pilar que gira entorno a él y al barrio. Ahora sigue abriend... more
En este capítulo tengo el placer de tener a Alfonso Valero como invitado. Alfonso desempeñó durante más de una década cargos de alta dirección en el grupo Zena, que luego pasó a llamarse Alsea. Este grupo tiene un mix de enseñas propias como Gino's, ... more
En este episodio conocemos a Héctor Maiolino, fundador y CEO de Distrito Burger. Héctor entró de cocinero en Goiko cuando tenían 3 locales y vivió de la primera mano la expansión de Goiko liderando el equipo de operaciones hasta la venta a L Catterto... more
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Apple Podcasts | #14 | Spain/Arts/Food |
Apple Podcasts | #102 | Spain/Arts |
Apple Podcasts | #220 |  Switzerland/Arts/Food |
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Restaurantes con Alma launched 2 years ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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