Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business. We’re always looking for new intervi... more
Publishes | Monthly | Episodes | 60 | Founded | 5 years ago |
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Categories | FoodArtsMarketingBusiness |
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it.
He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill.
So what did he do?
He coded a t... more
Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer.
In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred Shota Omakase. And let me tell you... he doesn’t just... more
Dr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality—he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the largest food festivals in the world, drawing over 120,000 attendees and raising more than $40 millio... more
Award-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we dive into:
🔥 His journey from Kansas to Miami’s top restaurants
🔥 Lessons from working at Alinea... more
I want to be a restaurant owner one day and this is the inspiration I need.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #246 |
Listeners, social reach, demographics and more for this podcast.
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Restaurant Misfits launched 5 years ago and published 60 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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