Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode i... more
Publishes | Daily | Episodes | 474 | Founded | 3 years ago |
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Categories | BusinessMarketing |
Every restaurant owner and operator is looking for an edge over the competition. For most of us, the answer is hidden in plain sight. That answer, ironically enough, is the very reason we got into this industry. In this episode, Josh Kopel and Anthon... more
There is a way to establish accountability within our teams without demotivating them. It’s a proven process which has become commonplace in countless industries. In this episode, Josh Kopel and Anthony Hamilton discuss how to bring those processes i... more
A restaurant is made up of many parts but, in order to achieve the highest levels of success, these individual parts must work in concert with each other. In this episode, Josh Kopel, a Michelin-rated restaurateur and Anthony Hamilton, an award winni... more
Maximizing performance is a two-way street. If we want to get the most out of our teams, we have to give them everything they need to succeed. In this episode, Josh Kopel and Anthony Hamilton look at the tools leaders can use to support their teams a... more
We spend so much time staring at our financial statements without an inkling of how to improve the numbers we see. Those days are done. In this episode, Josh Kopel and Anthony Hamilton provide winning strategies for managing your costs and scaling yo... more
As entrepreneurs and restaurant owners, we are in a constant state of improvement. This process, though necessary, can exhaust us and our teams. In this episode, Josh Kopel and Anthony Hamilton discuss how these improvements can be adjusted to inspir... more
In our industry, labor is the killer of most businesses and most of that labor is being absorbed by the back of house. In this episode, Josh Kopel and Anthony Hamilton illustrate how innovations in menu engineering can streamline your restaurant’s op... more
Everything you need to move product and create profit is within reach. In this episode, Josh Kopel and Anthony Hamilton discuss how a chalkboard and a little salesmanship can transform your restaurant into a money making machine. more
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Josh always has the best guest on his show. I learn so much great information every week.
Great bite size pieces of information which are easily communicated and digested. Thanks guys đź‘Ś
As a fan of Full Comp and Single Grain and the respective owners I was excited to hear about this new short-format show. I’m not in the restaurant industry but find the content incredibly valuable to all of my business endeavors. Thank you!
Apple Podcasts | #142 | India/Business/Marketing |
Apple Podcasts | #150 | New Zealand/Business/Marketing |
Apple Podcasts | #176 | Hong Kong/Business/Marketing |
Listeners, engagement and demographics and more for this podcast.
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