
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
| Publishes | Weekly | Episodes | 327 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsBusinessFood | |||

You know that good feeling you get at certain restaurants, where it just seems everyone is operating like a family? It's rare because it's a hard culture to cultivate, but it's intentional and you feel it at Good Evans, one of Nebraska's fastest grow... more
The Haven Express food truck comes from humble beginnings, but now DeVaute and his crew are feeding Bud Crawford and the Nebraska football team! The truck's wings, Philly egg rolls, and smoked meats have massive followings now, and while the road to ... more
Bodegas were a part of Nate's daily life when he lived in New York, but after moving to Omaha, he wondered if the concept would work here, too. Three years and two locations in, it's safe to say Godega, Omaha's hybrid convenience store/bar/coffee sho... more
Joel has cooked various cuisines all over the world. He's worked for celebrity chefs and private sports teams. He's cooked dinner for Oprah and her family in his apartment. During this episode, Joel shares those stories and explains how they influenc... more
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I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).
Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.
Omaha is now near the top of my bucket list thanks to this podcast.
If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.
I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .
I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!
I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you
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Focusing on Nebraska's vibrant cuisine, the discussions center around local restaurants, food culture, and the experiences of chefs and restaurateurs. Listeners can expect to hear engaging stories from various food industry players, including insights into culinary innovations, community engagement, and the challenges of running a restaurant. The unique blend of food and small business expertise positions this podcast as both informative and entertaining, catering to food lovers and those interested in the Nebraska dining scene.
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Restaurant Hoppen launched 6 years ago and published 327 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Restaurant Hoppen include:
1. Javier Trujillo
2. Nick Hyde
3. Michelle Alfaro
4. Hannah Sheffield
5. Mia Matlock
6. John Larson
7. Clayton Chapman
8. Matt Owens
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