Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Publishes | Weekly | Episodes | 244 | Founded | 5 years ago |
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Number of Listeners | Categories | BusinessFoodArts |
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I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .
I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!
I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you
This is a great podcast for finding new independent restaurants and getting to hear more about the owners and chefs and what inspired them.
Thank you, so much, Daniel Hoppen! We have discovered, through your reviews, some of the most wonderful eating establishments! Your written reviews are mouthwatering and compel one to go out of their way to discover new, different, unusual and most interesting venues in and around the area.
Apple Podcasts | #129 | United States/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Primary Location | Social Media Reach |
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Restaurant Hoppen launched 5 years ago and published 244 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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