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Artwork for Restaurant Hoppen

Restaurant Hoppen

Hurrdat Media
Omaha
Nebraska Beef
Reuben
Sushi
Masa Luna Tamales
The Committee Chophouse
Steakhouse Innovation
Omaha Gourmet Reuben
Certified Piedmontese
Omaha Dining Scene
Reuben Sandwich
Local Ranchers
Summer Of Steak
Food Delivery
Omakase
Cottonwood Hotel
Sub Sandwich
Vegan Tamales
Pandemic
Bohemian Gardens

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

PublishesWeeklyEpisodes346Founded6 years ago
Number of ListenersCategories
FoodArtsBusiness

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Artwork for Restaurant Hoppen

Latest Episodes

Ken Ota has a goal of bringing traditional Japanese ramen to America and, after years of teaching ramen school and consulting, he's opened his own shop in Omaha. Everything from the soups to the noodles and oils is made in house, and Omaha can't get ... more

Just a few years out of culinary school and already the sous chef at one of Omaha's most beloved fine dining restaurants, Witney has a passion for cooking, hospitality, and mentoring that few can match. We talked about cooking competitions and how th... more

Omaha's culinary landscape has changed drastically in the last 15-20 years. Jenny Coco, Glenn Wheeler, and Paul Kulik have managed Omaha restaurants through it all, and they joined me to discuss the pain points when they got into the industry, how th... more

Table Grace Cafe doesn't exist solely to feed people; it exists to empower them and nourish their souls. That's why there are no prices on the menu. Matt & Simone encourage guests to pay whatever they can or volunteer at the cafe. We talked through t... more

Key Facts

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Recent Guests

Javier Trujillo
Owner of Javi's Tacos, with multiple food truck and restaurant concepts
Javi's Tacos
Episode: Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde
Nick Hyde
Founder of Hyde's Slydes, which started as a food truck and expanded to restaurants
Hyde's Slydes
Episode: Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde
Michelle Alfaro
Owner of Sauced by Alfaro, a local restaurant known for its elevated fried chicken sandwiches and viral cheesesteaks.
Sauced by Alfaro
Episode: Michelle Alfaro—Sauced by Alfaro and Food Network star
Hannah Sheffield
Owner and operator of Sprinkle Joy Custard
Sprinkle Joy Custard
Episode: Hannah Sheffield—Sprinkle Joy
Mia Matlock
Baker and owner of Oso Good Kitchen & Panaderya
Oso Good Kitchen & Panaderya
Episode: Mia Matlock—Oso Good Kitchen & Panaderya
John Larson
Owner of Bluebird Bakery
Bluebird Bakery
Episode: John Larson—Bluebird Bakery
Clayton Chapman
One of the most decorated chefs in Omaha history and a five-time James Beard Award semifinalist.
Noble Hospitality
Episode: Clayton Chapman—Noble Hospitality
Matt Owens
Owner of The Green Room and cocktail expert
The Green Room
Episode: Matt Owens—The Green Room
Djamil Bah Troyori
Owner of the House of Bah Foundation, passionate about educating people through the culinary arts.
House of Bah Foundation
Episode: Djamil Bah-Traore—House of Bah

Reviews

4.8 out of 5 stars from 108 ratings
  • Next stop Omaha!

    I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).

    Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.

    Omaha is now near the top of my bucket list thanks to this podcast.

    Apple Podcasts
    5
    Joe's View
    United States2 years ago
  • Unbearable

    If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.

    Apple Podcasts
    1
    MmmorgannRene
    United States2 years ago
  • Needs an uplift . Having guests on 4x is boring

    I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .

    Apple Podcasts
    1
    Deedee123!!!
    United States2 years ago
  • Never let’s me down!

    I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!

    Apple Podcasts
    5
    NEgirl60
    United States3 years ago
  • Bagel Bin

    I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you

    Apple Podcasts
    5
    2SmithsFPU
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Variety of guests is appreciated, but some listeners feel content repeats with repeats of guests.
Shows consistently highlight local eateries and food culture, making it a go-to for discovering new places.
Listeners value the storytelling around owners and their journeys as much as the food itself.
Insights into Omaha's restaurant scene are praised for practical and inspiring takeaways.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Kristin Pyle—SET The Bar
Q: What is your favorite thing about being a part of the restaurant industry?
Just cooking in general is so much fun. I can create new things whenever I want, and I love that freedom to experiment.
Juan Sanchez & Andrea Macias—Cumbia
Q: What caused you guys to close the restaurant originally?
It was due to an issue in a partnership that didn't work out, which led them to take a pause and reassess.
Juan Sanchez & Andrea Macias—Cumbia
Q: What are the defining characteristics of your menu and the flavors?
Latin America is diverse, and their menu reflects a broad spectrum of flavors from sweet to salty, inspired by different countries.
Paul Dullard—HomeGrown
Q: What is HomeGrown's ethos regarding local sourcing?
HomeGrown prioritizes using local products and building community relationships, even if it may not be the most cost-effective solution.
Paul Dullard—HomeGrown
Q: Can you tell me about how each location is a little bit different?
Each HomeGrown location aims to integrate itself into the local community, using local products and adapting to the neighborhood's history.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Restaurant Hoppen

What is Restaurant Hoppen about and what kind of topics does it cover?

This show centers on the Nebraska dining scene, featuring conversations with local chefs, restaurant owners, and food entrepreneurs. Episodes cover menu philosophy, sourcing locally, handling growth and crises, and the human stories behind Omaha's independent eateries. A recurring strength is drawing out personal journeys, operational detail, and community impact, making it useful for listeners who want actionable insights into running or thriving in local food businesses. Notable depth comes from varied perspectives, from fine dining and baking to food trucks and culturally rooted cuisines, often tying food to regional culture and sports culture alike.

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How many listeners does Restaurant Hoppen get?

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How many subscribers and views does Restaurant Hoppen have?

To see how many followers or subscribers Restaurant Hoppen has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Hoppen?

These podcasts share a similar audience with Restaurant Hoppen:

1. Apple News Today
2. Betrayal Season 5
3. This American Life
4. SmartLess
5. Up First from NPR

How many episodes of Restaurant Hoppen are there?

Restaurant Hoppen launched 6 years ago and published 346 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Hoppen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Hoppen?

Rephonic pulls ratings and reviews for Restaurant Hoppen from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Restaurant Hoppen?

Recent guests on Restaurant Hoppen include:

1. Javier Trujillo
2. Nick Hyde
3. Michelle Alfaro
4. Hannah Sheffield
5. Mia Matlock
6. John Larson
7. Clayton Chapman
8. Matt Owens

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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