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Restaurant Hoppen

Hurrdat Media
Omaha
Nebraska
Community
Food Trucks
Omaha, United States
Restaurant Industry
Bread
Ice Cream
Pasta
Coffee
Food Network
Sushi
Nebraska Beef
Family Business
Italian Cuisine
Runza
Semo Pasta and Wine
Dirty Birds
Community Engagement
Reuben

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

PublishesTwice weeklyEpisodes384Founded7 years ago
Number of ListenersCategories
FoodArtsBusiness

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Artwork for Restaurant Hoppen

Latest Episodes

The Antony family has been bringing Indian Cuisine to Omaha for more than a decade at several locations and restaurants, and now they've landed at Little India in Blackstone. Joshy, Agnes, and Christian discuss what it's like to work with family, the... more

What is it like to start a bakery business out of your home? How do you balance being a parent and having a family when your work takes over your home kitchen? Three of Omaha's favorite cottage bakers—Kelsay Cosgrove (KCC Bakery), Hailey Vinter (crum... more

Few people in Omaha's restaurant scene are more fun to chat with than Tim Maides, the co-owner of Dolomiti, and unpacking his brain on pizza is a true delight. We nerd out on ovens a dough a bit, but we also talk a lot about Dolomiti's approach to tr... more

What happens when you stop trying to make food more complicated—and start letting great ingredients speak for themselves?

In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits do... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Corinne Honan
Sourdough baker, local cottage baker
Sweet Earth Delights
Episode: The Ins & Outs of Cottage Baking (Live Panel)
Hailey Vinter
Custom cake and pastry baker
Crumb Coat and Chill
Episode: The Ins & Outs of Cottage Baking (Live Panel)
Kelsay Cosgrove
Sourdough bakery owner
KCC Bakery
Episode: The Ins & Outs of Cottage Baking (Live Panel)
Tim Maides
Chef and owner of Dolomiti Pizzeria
Dolomiti Pizzeria
Episode: Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)
Abby Jordan
Co-founder of eCreamery
eCreamery
Episode: The Omaha Ice Cream Shop You Can Ship Anywhere in America
Clare Bartolomei
Owner and operator of Lola's and Fig; connected with Lyle's Pizzeria
Lola's Collective (Lola's, Fig, and related catering)
Episode: How Lola's Became One of Omaha's Favorite All-Day Cafés
Katina Talley
Owner of Sweet Magnolia's Bake Shop and Know Good bagel shop
Sweet Magnolia's Bake Shop, Know Good Bagel
Episode: Sweet Magnolia's Turns 10! What's Next for Katina Talley?
Todd Lindberg
Owner/Operator of Smash Park
Smash Park
Episode: You Came for Pickleball… Then You Tried the Food
Meg Bauer
Yelp Omaha Community Manager
Yelp Omaha
Episode: Why Yelp Brought Omaha's Food Community Together

Host

Dan Hoppen
Host of the show

Reviews

4.8 out of 5 stars from 109 ratings
  • Next stop Omaha!

    I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).

    Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.

    Omaha is now near the top of my bucket list thanks to this podcast.

    Apple Podcasts
    5
    Joe's View
    United States2 years ago
  • Unbearable

    If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.

    Apple Podcasts
    1
    MmmorgannRene
    United States2 years ago
  • Needs an uplift . Having guests on 4x is boring

    I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .

    Apple Podcasts
    1
    Deedee123!!!
    United States3 years ago
  • Never let’s me down!

    I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!

    Apple Podcasts
    5
    NEgirl60
    United States4 years ago
  • Bagel Bin

    I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you

    Apple Podcasts
    5
    2SmithsFPU
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes are seen as a valuable guide to local dining and restaurant business.
Listeners praise the host's curiosity and storytelling as a standout strength.
Some critics feel the format could benefit from more diverse guests and new topics over time.
People value how stories connect food to community and local culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#238
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

This Omaha Culinary Program Lets Students Run a Real Restaurant
Q: What is your role at Metro and what does it encompass?
Emma Oblender describes her role as Outreach Specialist or Outreach Chef, handling student recruitment, tours, high school outreach, community events, and guiding students through the program, including marketing and social media.
You Came for Pickleball… Then You Tried the Food
Q: What got you into cooking originally?
I started cooking at 14, worked in a bar kitchen, and found the environment engaging and exciting, which led me to pursue culinary training at the CIA in New York.
You Came for Pickleball… Then You Tried the Food
Q: What do you tell people Smash Park serves at Smash Park?
We focus on scratch-made cooking with items like Wagyu burgers and 24-hour brined wings, emphasizing in-house prep and a menu that stands out even in a game- and activity-focused venue.
The Omaha Ice Cream Shop You Can Ship Anywhere in America
Q: What is the calling card of eCreamery, and how does that differentiate you in a crowded market?
The calling card is our gelato-style ice cream with a dense texture, combined with a unique blend of flavors drawn from local sourcing and ongoing experimentation, which keeps us distinct from typical shop offerings.
Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals)
Q: What's the biggest challenge in sourcing meat for restaurants today?
Smaller producers face barriers getting into facilities and markets; building bridge structures with partners and smaller processing options is critical.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Restaurant Hoppen

What is Restaurant Hoppen about and what kind of topics does it cover?

This show spotlights Nebraska's food scene through candid conversations with local chefs, restaurant owners, and food-industry personalities. Episodes repeatedly center on family-run businesses, community impact, and the day-to-day realities of building independent spots in a competitive Midwest market. Listeners can expect deep dives into menu development, staff culture, local sourcing, and the relationships between restaurants, media, and sports culture in Nebraska. A standout pattern is the emphasis on storytelling—owners share origin stories, resilience through challenges, and community initiatives that keep diners returning. The format often blends practical business insights with flavorful, personality-driven anecdotes, making it usef... more

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Which podcasts are similar to Restaurant Hoppen?

These podcasts share a similar audience with Restaurant Hoppen:

1. The Schick and Nick Show
2. Love Trapped
3. Nick Bahe Podcast
4. Dateline NBC
5. This American Life

How many episodes of Restaurant Hoppen are there?

Restaurant Hoppen launched 7 years ago and published 384 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Hoppen?

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What guests have appeared on Restaurant Hoppen?

Recent guests on Restaurant Hoppen include:

1. Corinne Honan
2. Hailey Vinter
3. Kelsay Cosgrove
4. Tim Maides
5. Abby Jordan
6. Clare Bartolomei
7. Katina Talley
8. Todd Lindberg

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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