
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
| Publishes | Weekly | Episodes | 331 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||

So much of a restaurant experience is defined before a bite of food is served, as the atmosphere, vibe, and design of a restaurant set the tone for the guest. Omaha veteran restaurateurs Carlos Mendez (Au Courant; Dolomiti), Tom Allisma (Flagship Res... more
When Elizabeth decided to open a donut shop in Omaha, she had no idea the trials and hardships to come. But she and her son Jack fought through tremendous hardship both in and outside the business to create a donut shop that few—if any—in Omaha can r... more
Le Quartier has become Omaha and Lincoln's go-to spot for bread and pastries, but the path that led these brothers to open their bakery nearly 20 years ago is one neither saw coming. Hear how a random interest in baking, an apartment in Montreal, and... more
Tomato-free pasta sauce?! This Omaha couple never knew they'd need such a thing until they developed a heartburn-inducing sensitivity to tomatoes. Rather than swear off pizza and pasta forever, they created a carrot-based sauce and launched Carinara,... more
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I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).
Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.
Omaha is now near the top of my bucket list thanks to this podcast.
If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.
I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .
I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!
I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you
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Focusing on Nebraska's vibrant cuisine, the discussions center around local restaurants, food culture, and the experiences of chefs and restaurateurs. Listeners can expect to hear engaging stories from various food industry players, including insights into culinary innovations, community engagement, and the challenges of running a restaurant. The unique blend of food and small business expertise positions this podcast as both informative and entertaining, catering to food lovers and those interested in the Nebraska dining scene.
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These podcasts share a similar audience with Restaurant Hoppen:
1. The Schick and Nick Show
2. HuskerOnline Podcast
3. Locked On Nebraska - Daily Podcast on the Nebraska Cornhuskers
4. House Rhules
5. Nick Bahe Podcast
Restaurant Hoppen launched 6 years ago and published 331 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Restaurant Hoppen include:
1. Javier Trujillo
2. Nick Hyde
3. Michelle Alfaro
4. Hannah Sheffield
5. Mia Matlock
6. John Larson
7. Clayton Chapman
8. Matt Owens
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