Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Publishes | Weekly | Episodes | 323 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArtsBusiness |
This new food truck is bringing the unique flavors of the Phillipines and Southeast Asia to Omaha. With a great respect for traditional dishes and an obsession with umami, Chef Gerald is using his 13+ years of cooking experience all over the world t... more
A college semester abroad in Sydney changed Eli’s life. Enthralled with the country’s creative fusion dishes, he decided to combine two of his favorite baked goods: cookies and muffin tops. The result is one of Omaha’s best cookies, and one he develo... more
In 2016, Brian called Katie, then working as a pastry chef in California with an idea: come back to Omaha and let's open an ice cream shop. Little did either know the impact that call would have! It led to the creation of Coneflower Creamery, Omaha's... more
Few food/drink establishments in Omaha can match the vibe at Cafe Postale, which mixes the space's rich history with great coffee and modern elements to create an unforgettable coffee shop/cafe. General Manager Haley Farrell explains what makes the s... more
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I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).
Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.
Omaha is now near the top of my bucket list thanks to this podcast.
If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.
I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .
I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!
I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you
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Apple Podcasts | #211 | |
Apple Podcasts | #155 | |
Apple Podcasts | #207 |
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Focusing on Nebraska's vibrant cuisine, the discussions center around local restaurants, food culture, and the experiences of chefs and restaurateurs. Listeners can expect to hear engaging stories from various food industry players, including insights into culinary innovations, community engagement, and the challenges of running a restaurant. The unique blend of food and small business expertise positions this podcast as both informative and entertaining, catering to food lovers and those interested in the Nebraska dining scene.
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Restaurant Hoppen launched 6 years ago and published 323 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Restaurant Hoppen include:
1. Nick Hyde
2. Brian Sullivan
3. Javier Trujillo
4. Michelle Alfaro
5. Hannah Sheffield
6. Mia Matlock
7. John Larson
8. Clayton Chapman
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