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Respect the Beef

Respect the Beef

Respect the Beef with WKH Ranch: Beef belongs and cows are not your enemy. A journey to support the LOCAL food movement, focusing on grass fed beef, pasture raised livestock, regenerative agriculture and sustainable ranching and how this is THE BEST for both our health and the environment.

PublishesWeeklyEpisodes10Founded3 years ago
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ScienceNature

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Artwork for Respect the Beef

Latest Episodes

Former (or should we say REFORMED) vegan, Pilates Expert and Regenerative Advocate. Nancy was a pleasure to speak to and I hope you enjoy this episode! ALL ABOUT NANCY Raised outside of Seattle Washington, I have always relished the outdoors of the P... more

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2 years ago

I have been looking forward to this chat for a LONG time! I love the EOM page and often share their posts on our ranch Instagram and Facebook. Join us as we chat about the perils of Facebook and is it a dying platform, the importance of Regenerative ... more

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2 years ago

KNOW WHERE YOUR FOOD COMES FROM! more

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2 years ago

We are kicking off SEASON 2 with a bang!!! A (former) VEGAN BUTCHER!!! I had a great chat today with Ben from Legendary Meats. We chatted about Veganism, punk rock, ethical meat and KNOWING where your food comes from. I had NO IDEA he went from being... more

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2 years ago

Continuing my discussion with Antonius Petro of Regeneration Canada. I am a big believer in everything happens for a reason and not forcing things. I have been wanting to get part two uploaded FOR MONTHS but it just never quite happened. Now, with th... more

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2 years ago

A great discussion with Antonius Petro, a Co-Director of Regeneration Canada. There was so much information in our hour long chat that I just couldn't edit it down to 30mins so I have split this one into TWO PARTS! Regeneration Canada is a nonprofit ... more

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3 years ago

Today we talk to Stacey Bowles of SMART LOCAVORE. www.smartlocavore.com Find Local Food Direct From Farmers & Growers! Eat Well. Eat Local Smart Locavore is a place for people to find local food directly from Farmers & Growers......and its completely... more

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3 years ago

This week we chat with Chef Craig Sherer of the Bow and Stern Restaurant in the Lower Mainland (Abbotsford and Chilliwack, BC). We discuss sourcing local, and catering for herbivores, omnivores and carnivores and how there is a place for THEM ALL. We... more

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3 years ago

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Respect the Beef launched 3 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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