Regenerative Baking
Dressler ParsonsDressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
| Publishes | Monthly | Episodes | 29 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NatureScienceArtsFood | |||
Listen to this Podcast
Latest Episodes
Jenny Dorsey (@chefjennydorsey) is a professional chef, author, speaker, and researcher on food politics and social justice. She’s currently based in Singapore as a Fulbright-National Geographic Research Scholar studying the impact of government poli... more
Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their naturally-leavened loaves at accessible prices. This... more
Jim Franks has traveled the world studying whole grain sourdough bread and local food infrastructure centered around ethical and regenerative ingredients. He's also a poet, and last year he released his book Existential Bread, which is completely unl... more
Today’s guest is community-supported baker Don Guerra, founder of Barrio Bread in Tucson, Arizona. He won the James Beard Award for Outstanding Baker in 2022, and takes pride in bringing together a network of farmers, millers, wholesale buyers and co... more
Reviews
- Brain food, delicious brain food
What a great host who actually cares does so much research. The show notes the live footnotes. Super fun and smart
Apple Podcasts5guypaco
United States2 years ago - Fantastic
The host is a natural! Interesting guests, found myself revisiting the show notes and links.
Apple Podcasts5idfarmerUnited States2 years ago - Delish and fascinating
The perfect blend of nerdy and fun. such a cool thought experiment
Apple Podcasts5Shoe_loverUnited States2 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #238 |  Germany/Arts/Food |
Apple Podcasts | #229 |  Taiwan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Regenerative Baking launched 2 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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