
Patrícia Ferraz, editora do Paladar, dá dicas para deixar a sua experiência gastronômica mais saborosa.
| Publishes | Daily | Episodes | 716 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

Não é fácil encontrar um bom queijo quente — daqueles grelhados com perfeição, com a proporção exata entre queijo e pão. Aqueles de capa de revista. Olha, eu achei um delicioso, o melhor que comi nos últimos tempos. É o queijo quente do Adara.
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Tem uma confeiteira jovem fazendo bastante sucesso, é a Luisa Lafer. Ela se formou na Le Cordon Bleu, em Paris, e depois voltou lá para fazer um curso avançado de confeitaria. Seus doces são impecáveis e com a vantagem de serem pouco doces.
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Eu estou encantada com um livro do Albert Adrià: é Vegetales a todo color. O Albert é um cozinheiro catalão premiadíssimo, dono do restaurante Enigma, em Barcelona, entre outros.
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Não sei se você já reparou mas o Bife Wellington está na moda de novo. Não é só aqui, não, em vários restaurantes pelo mundo. Esse prato é um miolo de file mignon e envolvido em massa folhada.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #9 | |
Apple Podcasts | #192 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
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Por Aí launched 7 years ago and published 716 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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