A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
Publishes | Twice monthly | Episodes | 25 | Founded | a year ago |
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Number of Listeners | Categories | FoodArts |
In this episode, we sit down with David Moulton, Chief of Winemaking and Viticulture at Cape Mentelle, one of Margaret River’s pioneering wineries. With a career that began in vineyards at 18, David has shaped Cape Mentelle’s legacy since 2014, build... more
From his childhood on Western Australian beaches to washing dishes in City Beach and mastering the art of wood-fired cooking, Dave Pynt has carved a fiery path through the culinary world.
After honing his skills under luminaries like René Redzepi, ... more
In this episode, we are joined by Alex Cartlon—a seasoned journalist with nearly two decades of experience and one of our favourite writers at WA Good Food Guide. She’s the Oceania Academy Chair for the World’s 50 Best Restaurants, overseeing the vot... more
Richard Overbye’s culinary journey has taken him from Perth to the heights of global fine dining with stints at three Michelin-starred restaurants and as head chef at Melbourne’s acclaimed Amaru.
Back in Perth, he contributed to esteemed establishm... more
In this episode, we sit down with Elliot Moore—one of the driving forces behind one of Perth’s most beloved venues and WAGFG Pub of the Year, Besk.
Elliot takes us behind the scenes of how it all began, his partnership with Ben, and what Besk means ... more
From the streets of central London to the rolling hills of Italy, Drew Dawson has had a journey filled with twists, risks and reinvention. After leaving school to join the army, he traded combat boots for kitchen whites, completing his apprenticeship... more
From forensic anthropology to fine wine, Nina Throsby has taken an unexpected path to becoming one of the country's top sommeliers. A two-time West Australian Good Food Guide Sommelier of the Year, she now leads the wine program for Kailis Hospitalit... more
In this episode, we dive into the world of real bread with Mark Taylor, the owner of Miller + Baker, who takes a thoughtful, hands-on approach to every loaf he bakes. Mark’s path to baking wasn’t a straight line. Originally an environmental scientist... more
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Paper, Scissors, Stock. launched a year ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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