Delicious and thought-provoking stories about food, served fresh from the Oxford Symposium on Food and Cookery.
| Publishes | Weekly | Episodes | 16 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a politica... more
What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital’s food system, ... more
English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen ... more
Arctic culinary scholar Zona Spray Starks explains the diverse range culinary techniques of the Iñupiat people of Alaska, and how the seasonal food landscape shaped family relations. While doing so, she shares the story of her later-in-life return to... more
Reviews
- MUST LISTEN!!
How this podcast dives into specific food tales is absolutely fascinating! These aren’t just stories, this is living CULTURE AND science. Exceptional direction from the storyteller, absolutely key!
Apple Podcasts5Jazyv27
Canada6 years ago - Valuable use of time
I love a podcast that packs a punch. Lots of information in a reasonable time segment. I’ve learned and been inspired for additional research. Highly recommend!
Apple Podcasts5tlp
United States6 years ago - Best Sound Bytes
I love listening to Anna interview such interesting people about food and food history!
Apple Podcasts5outis💜United States7 years ago - What a treat!
This delicious show serves its sumptuous food stories with a special ingredient - sociology - to give context to both the history of our food and its place in our lives. What we eat and how we get our food defines us in many, many ways...which this show wonderfully explores!
Apple Podcasts5Stevesnyc00United States7 years ago - A familiar topic turned on its head
A good story often takes a topic/idea we all know well but will present it in a way which presents it in a new context. Ox Tales does this brilliantly: from home baking to how to enjoy noodles.
It’s also wonderful to experience the Oxford Food Symposium in this way, as it gives people access to an event in a new and engaging way.
Apple Podcasts5Food and podcast loverCanada7 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #170 |  India/Arts/Food |
Apple Podcasts | #196 |  South Korea/Arts/Food |
Apple Podcasts | #225 |  Austria/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Ox Tales
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How many episodes of Ox Tales are there?
Ox Tales launched 8 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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