Rephonic
Artwork for Future Food

Future Food with Analisa Winther

Analisa Winther
Sustainability
Career Development
Entrepreneurship
Networking
Food Systems
Regenerative Agriculture
Collaboration
Feminine Leadership
Startup Ecosystems
Personal Due Diligence
Innovation
Ecosystem Development
Climate Change
Personal Values
Sustainable Food Systems
Food Industry
Investment
Visionary Leadership
Olive Oil
Hormonal Health

Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

PublishesMonthlyEpisodes123Founded7 years ago
Categories
FoodArts

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Artwork for Future Food

Latest Episodes

In this episode of What The Field?! by CrowdFarming, I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important to recognize and celebrate the individuals behind our food.

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What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry ... more

⁠Top 50 Farmers⁠ is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again.

In this episode, Top 50 Farmers Co-Founders, ⁠Analis... more

Leading change through food requires a different mindset. It's not the same as building a tech or software company.

Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Dave Hutchins
Program Manager at the Biomimicry Institute
Biomimicry Institute
Episode: Biomimicry Institute on imitating nature’s genius
Cindie Christensen
Co-founder of Top 50 Farmers and advocate for regenerative agriculture
Food Prenodic
Episode: Top 50 Farmer’s Fundraising Journey
Paul Grieve
Regenerative farmer, entrepreneur, investor, and founder of Pasturebird, the world's largest pasture-raised poultry producer.
Pasturebird
Episode: Pasturebird on becoming the world’s largest pasture raised poultry producer
Laura Hernandez Espinosa
Professional sommelier and co-founder of Restaurant Leo
Restaurant Leo
Episode: Restaurant Leo on Gastronomy for Development
Estefania Simon-Sasyk
Founder of Mycelium Gastronomy, a consultancy for food innovation
Mycelium Gastronomy
Episode: Mycelium Gastronomy on the ethics of food innovation
Analisa Winther
Global ecosystems developer and innovation coach within the food system.
Future Food podcast
Episode: The biggest food and beverage trends of 2024
Haley Nicole
Coach specializing in women's hormonal health and fertility.
Root & Womb Collective
Episode: Haley Nichole on nourishing change through hormonal health
Sarah Vachon
Olive oil sommelier and founder of Citizens of Soil
Citizens of Soil
Episode: Citizens of Soil on why olive oil is liquid gold

Host

Analisa Winther
Host of discussions focused on creating the future through food, engaging a diverse range of guests from the food and agriculture sectors.

Reviews

4.9 out of 5 stars from 54 ratings
  • Regen Ag and startup culture abounds

    I get a ton of value out of this podcast given that I’m interested in the nexus of social enterprise/agribusiness/regenerative agriculture. Love the host’s approach!

    Apple Podcasts
    5
    B-fro
    United Statesa year ago
  • Fantastic podcast about the future of food

    If you want to hear about innovative people and their ideas. This is a great place to start.

    Apple Podcasts
    5
    jhgjihf
    Norway4 years ago
  • Perfect food podcast in Scandinavia

    Interesting, inspiring, and educational podcast. Big thumbs up!

    Apple Podcasts
    5
    Fodnæss
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The insights provided are incredibly valuable, especially for those interested in regenerative practices and their impact on social enterprises.
Listeners appreciate the host's engaging approach and the diversity of topics covered, encouraging exploration within the food industry.
Many find the discussions inspiring and educational, appealing to both food enthusiasts and professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#105
Sweden/Arts/Food
Apple Podcasts
#217
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Top 50 Farmer’s Fundraising Journey
Q: Cindie, who are you and how did you get into regenerative agriculture?
Cindie's journey began in 2015 with her company Foods of Copenhagen, leading her into the world of regenerative agriculture after attending a transformative talk.
Citizens of Soil on why olive oil is liquid gold
Q: What help are you looking for?
Sarah mentions seeking connections to resources and collaborations, especially for educational support in regenerative agriculture for her farmers.
Citizens of Soil on why olive oil is liquid gold
Q: What does being a regenerative olive producer look like?
Sarah explains that it includes practices like low or no tilling, using ground cover, not using synthetic fertilizers, and fostering biodiversity on the land.
Citizens of Soil on why olive oil is liquid gold
Q: Could you tell us about how you made your way into the olive oil industry?
Sarah discusses her journey beginning with family connections in Greece that led her to learn about and appreciate quality olive oil, culminating in her founding Citizens of Soil.
Haley Nichole on nourishing change through hormonal health
Q: What help or collaborations are you looking for?
I could benefit from a more strategic marketing strategy as I'm currently a one-woman show.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Future Food

What is Future Food about and what kind of topics does it cover?

Focused on the innovative world of food and agriculture, the content explores the intersection of regenerative practices, sustainable food systems, and leadership in the agri-food sector. Notable topics include entrepreneurial journeys in regenerative agriculture, leadership trends reshaping the industry, and the ethical implications of food innovation. The unique approach involves engaging with different voices from rural and urban areas, highlighting diverse cultural contexts and community empowerment. The discussions aim to foster a new narrative around food systems while addressing challenges and opportunities present in contemporary society.

Where can I find podcast stats for Future Food?

Rephonic provides a wide range of podcast stats for Future Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Future Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Future Food get?

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What are the audience demographics for Future Food?

Rephonic provides comprehensive predictive audience data for Future Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Future Food have?

To see how many followers or subscribers Future Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Future Food?

These podcasts share a similar audience with Future Food:

1. Call Her Daddy

How many episodes of Future Food are there?

Future Food launched 7 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Future Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Future Food?

Rephonic pulls ratings and reviews for Future Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Future Food?

Rephonic provides full transcripts for episodes of Future Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Future Food?

Recent guests on Future Food include:

1. Dave Hutchins
2. Cindie Christensen
3. Paul Grieve
4. Laura Hernandez Espinosa
5. Estefania Simon-Sasyk
6. Analisa Winther
7. Haley Nicole
8. Sarah Vachon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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