
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
| Publishes | Monthly | Episodes | 123 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

In this episode of What The Field?! by CrowdFarming, I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important to recognize and celebrate the individuals behind our food.
As Co-Founder of Top 50 Farmers, I share how visi... more
What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry ... more
Top 50 Farmers is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again.
In this episode, Top 50 Farmers Co-Founders, Analis... more
Leading change through food requires a different mindset. It's not the same as building a tech or software company.
Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors... more
I get a ton of value out of this podcast given that I’m interested in the nexus of social enterprise/agribusiness/regenerative agriculture. Love the host’s approach!
If you want to hear about innovative people and their ideas. This is a great place to start.
Interesting, inspiring, and educational podcast. Big thumbs up!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #105 | |
Apple Podcasts | #217 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the innovative world of food and agriculture, the content explores the intersection of regenerative practices, sustainable food systems, and leadership in the agri-food sector. Notable topics include entrepreneurial journeys in regenerative agriculture, leadership trends reshaping the industry, and the ethical implications of food innovation. The unique approach involves engaging with different voices from rural and urban areas, highlighting diverse cultural contexts and community empowerment. The discussions aim to foster a new narrative around food systems while addressing challenges and opportunities present in contemporary society.
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Future Food launched 7 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Future Food include:
1. Dave Hutchins
2. Cindie Christensen
3. Paul Grieve
4. Laura Hernandez Espinosa
5. Estefania Simon-Sasyk
6. Analisa Winther
7. Haley Nicole
8. Sarah Vachon
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.