Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
Publishes | Weekly | Episodes | 116 | Founded | 5 years ago |
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Number of Listeners | Categories | FoodArts |
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation. more
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. more
I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly. more
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. more
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Interesting, inspiring, and educational podcast. Big thumbs up!
Apple Podcasts | #36 | Poland/Arts/Food |
Apple Podcasts | #53 | Finland/Arts/Food |
Apple Podcasts | #83 | Ukraine/Arts/Food |
Apple Podcasts | #86 | Denmark/Arts/Food |
Apple Podcasts | #97 | New Zealand/Arts/Food |
Apple Podcasts | #155 | Norway/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Future Food launched 5 years ago and published 116 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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