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Artwork for No Set Menu

No Set Menu

Dan Lepard
France
Goatober
Telegraph
Food Festival
Culinary Arts
Trinidad
Lebanon
Food Politics
BBC
Notes From a Small Kitchen
Food Market
Cooking Techniques
Community
Baking
War
Cookbook
Cultural Identity
Taboon Bread
Kitchen Creativity
Economic Crisis In Lebanon

All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the ... more

PublishesWeeklyEpisodes3Founded10 months ago
Categories
FoodArts

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Artwork for No Set Menu

Latest Episodes

Today I’m asking the big question: why might your favourite food be a hard sell… and what can a festival do about it?

Just because you like a particular ingredient, or even love it doesn't mean anyone else will. And what if you're part of a commun... more

Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food.

But what if there was a war around you, how would that affect the way you cook, you bake, you live,... more

Today’s big question is: what if you up-sticks and move to France, buy a crazily dilapidated but hugely beautiful old house, what are the challenges you’ll face? Listen and you’ll find out where it can go wrong, what the locals will think of you, and... more

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More or LessBBC Radio 4

Recent Guests

Franka Philip
Organizer of Goatober Trinidad, advocate for local food systems
Episode: Franka Philip - Goatober Trinidad & creating a festival
Hisham Assaad
Lebanese food writer and author of 'Taboon'
Smith Street Books
Episode: Hisham Assaad - Taboon and Lebanese Baking

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#159
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hisham Assaad - Taboon and Lebanese Baking
Q: What would you like cooks around the world to take from your cookbook, Taboon?
I want them to explore the depth of Lebanese cuisine beyond the most popular recipes and appreciate its cultural diversity.
Hisham Assaad - Taboon and Lebanese Baking
Q: What happens to the food producers in Syria during the war?
They continue to work, waiting for bombing to stop so they can milk the cows and continue their production.
Franka Philip - Goatober Trinidad & creating a festival
Q: What has been the hardest part of running Goatober that people looking on might not expect?
Finding partners and sponsors is probably the hardest thing as it takes a lot of work to convince others about the value of a niche festival.
Franka Philip - Goatober Trinidad & creating a festival
Q: Do you think goat is heading in that direction of becoming a mainstream trend?
I hope that it does globally, but the challenge is that when things begin to get popular, they begin to get expensive.
Franka Philip - Goatober Trinidad & creating a festival
Q: Why did you decide to launch Goatober? Why did you feel it was needed?
I felt that I knew what the stats were. And I felt that we need to do something to boost this. Because again, the call from, let's go local. That was one of the key things.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

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No Set Menu launched 10 months ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Recent guests on No Set Menu include:

1. Franka Philip
2. Hisham Assaad

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