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Next on the Menu

Australian Pork Ltd

Australian Pork Ltd is proud to deliver a curation of conversations on the future of food. This podcast will feature some incredible people across the entire food industry, and explore their perspectives on the innovations that will challenge the world of food as we know it.

PublishesWeeklyEpisodes19Founded6 years ago
Categories
FoodArts

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Latest Episodes

The Global Head of Food and Agribusiness Startup Innovation at Rabobank, Anne Greven shares some of the best and brightest startups and entrepreneurs from around the world that are bringing innovative and actionable ideas to many global Food & Ag com... more

Adrian Turner lives and breathes innovation and of late, he's turned his attention to the world of pork. Adrian co-founded a business called Exoflare, which is a data-driven biosecurity risk management system for pork farms. APL has been collaboratin... more

Brodee Myers-Cooke simply has us hanging off her every delicious, tasty word in this episode. As Editor and Chief at taste.com.au, Brodee served us up the latest trends, meal ideas and top picks just in time for Christmas. Brodee knows everything the... more

Professor David Hughes aka. Dr Food, is well established as being completely in the know when it comes to global trends in food, meat and the retail sector. Couple that with his enthusiasm and passion, this conversation is incredibly entertaining, th... more

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Chart Rankings

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Apple Podcasts
#217
Australia/Arts/Food

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1. Conversations

How many episodes of Next on the Menu are there?

Next on the Menu launched 6 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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