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Artwork for Nashville Restaurant Radio

Nashville Restaurant Radio

New Light Hospitality
Giving Kitchen
Restaurant Industry
The 15 Commitments Of Conscious Leadership
Leadership
Emotional Intelligence
Food Service Industry
Atlanta
Nashville
Team Dynamics
Communication
Personal Responsibility
Data Analytics
Bikky
Self-Awareness
Community Support
Team Heidi
East 48th St Market
Guest Engagement
Culinary Arts
Nashville Restaurant Community

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

PublishesWeeklyEpisodes405Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Nashville Restaurant Radio

Latest Episodes

In this episode, Brandon sits down with Seema Prasad, the visionary owner of Miel, one of Nashville’s most beloved farm-driven restaurants. Seema is known for her intentional, soulful approach to hospitality, her deep relationships with local farmers... more

In this episode, Brandon sits down with Matt Molaski, one of the driving forces behind MarginEdge, the back-office platform that’s redefining how restaurants manage costs, invoices, inventory, and real-time P&Ls.

Matt brings the rare combination of ... more

In this episode, Brandon sits down with two luminous forces for good in the hospitality world: Maddy Murrian and Kristine Mylls from CORE . Their work lives at the intersection of compassion and crisis response, offering financial relief to food-and-... more

In this episode, we sit down with Christine de Wendel—an entrepreneurial powerhouse with deep e-commerce roots and now leading the charge in hospitality payments. Christine shares how she helped build two “unicorn” European tech companies, then retur... more

Key Facts

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Recent Guests

Jason Crews
Owner of C&B Linen
C&B Linen
Episode: Jason Crews- Owner- C&B Linen
Olivia Britton
Publisher of NFocus Magazine and executive director of the Music City Food and Wine Festival.
NFocus Magazine
Episode: Olivia Britton- Publisher- NFocus Magazine
Travis McVey
Founder of Heroes Vodka
Heroes Vodka
Episode: Live from TN Flavors at the Randy Rayburn School for Culinary Arts
Leesa LeClaire
CEO and President of Greater Nashville Hospitality Association
Greater Nashville Hospitality Association
Episode: Live from TN Flavors at the Randy Rayburn School for Culinary Arts
Joy Styles
Councilwoman for District 32, Antioch
City of Nashville
Episode: Live from TN Flavors at the Randy Rayburn School for Culinary Arts
Henry Roberts
Founder and owner of Two Hands
Two Hands
Episode: From Sydney to Nashville – The Journey of Two Hands with Henry Roberts
Sean Lyons
Managing partner at Up Hospitality, overseeing Germantown Cafe, Park Cafe, and Karrington Rowe
Up Hospitality
Episode: Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe)
Elodie Hebert
Owner of Cocorico French Bakery & Cafe
Cocorico French Bakery & Cafe
Episode: From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert
Claire Crowell
President at A. Marshall Hospitality and CEO of Hattie Jane's Creamery
A. Marshall Hospitality
Episode: Claire Crowell- President- A. Marshall Hospitality

Host

Brandon Still
Host of Nashville Restaurant Radio, Brandon Still engages with influential figures in the Nashville food scene, exploring their perspectives and experiences in the industry.

Reviews

4.7 out of 5 stars from 49 ratings
  • Who is the audience now?

    Used to expose new up and coming or legendary Nashville restaurants, owners, chefs. Now it seems to only be about the Giving Kitchen and trying to get people to work with them? Idk it feels like a giant commercial now geared towards a specific audience within the industry. Brandon maybe you can focus on that and give someone else the reins to the fun stuff with a broader audience? These Atlanta talks and partnerships can’t be reaching a big audience…..

    Apple Podcasts
    2
    newbberner
    United States7 months ago
  • Disappointed

    I used to love this show but it’s gone downhill who wants to hear Sarah Gavigan talk negativity and lies for 2 hours? Stop giving a platform to someone who has mistreated employees for years and focus in restaurant owners that r doing good work.

    Apple Podcasts
    1
    kinggator99
    United Statesa year ago
  • Very enlightening

    The host does a wonderful job bringing in restaurant leaders and asking key questions about the industry specifically in Nashville.

    Apple Podcasts
    5
    assddfhhjjpouyrewq
    United States2 years ago
  • The best

    I absolutely love this podcast. Takes me on an entertaining journey around the Nashville food scene. Brandon is an amazing speaker and interviewer. His passion shines through. This is a must listen to for anyone who wants to know more about dining, and more in Nashville.

    Apple Podcasts
    5
    Moviechef
    United States3 years ago
  • Love this show

    Brandon is an excellent interviewer and clearly passionate about the restaurant industry in Nashville. I’ve enjoyed getting to know more about some of Nashville’s top restaurateurs

    Apple Podcasts
    5
    TylerCauble
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback indicates concern over recent content shifts that feel overly commercialized or focused on specific partnerships, which may alienate parts of the audience.
The podcast is praised for its ability to highlight local businesses and their contributions to the Nashville hospitality scene, making it a valuable resource for anyone interested in the industry.
Listeners appreciate the show for its deep dives into the Nashville restaurant community, noting the engaging and insightful interviews with culinary leaders.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#196
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Debra Sunderland Coaching
Q: How do I actually do that work if I'm a restaurant owner and I'm listening to this right now?
First, appreciate yourself for being curious to know yourself more, and look without judgment.
Jim Hagy- Owner- Chef's Market
Q: How did you recover from the pandemic?
It was awful, but we were able to adapt with curbside services and being flexible with our clients.
Jim Hagy- Owner- Chef's Market
Q: What percentage of business do you guys do that is catering versus dine in?
We are doing about 60 percent of what we do is catering.
Jim Hagy- Owner- Chef's Market
Q: How did you get into this business?
I was born into this business. This is what my grandparents did, and what my great-grandfather did, and my father did.
Abhinav Kapur- CEO and Co-Founder-Bikky
Q: What are the main functions that Bikky provides for restaurants?
Bikky enables restaurants to build guest segments, send targeted messages, predict guest behavior, and analyze menu item performance to enhance customer retention and engagement.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nashville Restaurant Radio

What is Nashville Restaurant Radio about and what kind of topics does it cover?

Content primarily revolves around conversations with influential figures within the Nashville restaurant and hospitality scene. Episodes showcase interviews with chefs, restaurateurs, and industry leaders, offering insights into various challenges and innovations faced within the community. Notably, discussions focus on local events, community support, and personal anecdotes that highlight both successes and struggles in the culinary landscape. Unique elements include a commitment to showcasing diverse voices in the industry and addressing broader issues such as mentorship and community engagement amongst food professionals.

Where can I find podcast stats for Nashville Restaurant Radio?

Rephonic provides a wide range of podcast stats for Nashville Restaurant Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Nashville Restaurant Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Nashville Restaurant Radio get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Nashville Restaurant Radio, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Nashville Restaurant Radio?

Rephonic provides comprehensive predictive audience data for Nashville Restaurant Radio, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Nashville Restaurant Radio have?

To see how many followers or subscribers Nashville Restaurant Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Nashville Restaurant Radio?

These podcasts share a similar audience with Nashville Restaurant Radio:

1. RESTAURANT STRATEGY
2. Restaurant Rockstars Podcast

How many episodes of Nashville Restaurant Radio are there?

Nashville Restaurant Radio launched 6 years ago and published 405 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Nashville Restaurant Radio?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Nashville Restaurant Radio?

Rephonic pulls ratings and reviews for Nashville Restaurant Radio from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Nashville Restaurant Radio?

Rephonic provides full transcripts for episodes of Nashville Restaurant Radio. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Nashville Restaurant Radio?

Recent guests on Nashville Restaurant Radio include:

1. Jason Crews
2. Olivia Britton
3. Travis McVey
4. Leesa LeClaire
5. Joy Styles
6. Henry Roberts
7. Sean Lyons
8. Elodie Hebert

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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