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Munching on Molecules

Lara Tiro and Christine Farkas

Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technol... more

PublishesWeeklyEpisodes65Founded2 years ago
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FoodArts

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Latest Episodes

In this special edition of Munching on Molecules, we’re joined by two members of the CHFA Government Relations & Regulatory Affairs team:

Sonia Parmar, VP, Regulatory Affairs & Government Relations

Jules Gorham, Sr. Director, Government Relations &... more

What if sustainability wasn’t just about packaging, sourcing, and supply chains, but also about creating healthier, happier, and more productive workplaces?

We sit down with Jennifer de Vera of Dawson College, whom we first met at CHFA Vancouver, fo... more

What happens when a supplements skeptic ends up leading a Canadian natural health company with clinically backed, patented ingredients? In this episode of Munching on Molecules, we sit down with Michael Bentley, President of SierraSil® Health Inc., t... more

What does it look like to build a proudly Canadian snack brand from a farmers’ market table all the way to owning your own production facility?

In this episode, we sit down with Sheena Russell, Founder & CEO of Made with Local, for a behind-the-scen... more

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Apple Podcasts
#26
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Apple Podcasts
#231
Canada/Arts
Apple Podcasts
#207
New Zealand/Arts/Food

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Munching on Molecules launched 2 years ago and published 65 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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