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Munching on Molecules

Lara Tiro and Christine Farkas

Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technol... more

PublishesWeeklyEpisodes57Founded2 years ago
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FoodArts

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Latest Episodes

What happens when a seasoned brand builder turns his focus to oral care and decides the category deserves a total reset?

In this episode, we sit down with Steve Thorp, CEO & Co-Founder of Before, for a behind-the-scenes conversation on rethinking on... more

This week, we’re joined by Michael Colangelo, founder of Nota Bene Flavors.

A deep interest in how chemistry connects with human perception led Michael into the world of flavor chemistry. After years in analytical chemistry and product innovation fo... more

This week on Munching on Molecules, Lara Tiro and Christine Farkas welcome a fellow food podcaster and dual-role powerhouse, Veronica Hislop.

As the host of That’s a Food Job! podcast, Veronica interviews professionals across the food and beverage m... more

We are kicking off Munching on Molecules, Season 3 with a dose of energy, intention, and JOY.

In Episode 54, Lara Tiro and Christine Farkas reflect on:

* Why tackling hard things can bring the most joy

* The power of setting “signature challen... more

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Apple Podcasts
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Apple Podcasts
#137
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Munching on Molecules launched 2 years ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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