
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
| Publishes | Twice weekly | Episodes | 102 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Categories | FoodBooksArts | ||||

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.
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We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.
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From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.
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We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.
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Markus and the team have put together the most enchanting and captivating podcast so far. The stories, the recipes, it all has me listening to every word. Well done team.
Markus Hippi is the coolest podcast presenter ever
Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.
Please check the availability of the latest version. Thanks.
Well told Food stories from around the world
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #115 | |
Apple Podcasts | #133 | |
Apple Podcasts | #138 | |
Apple Podcasts | #58 | |
Apple Podcasts | #119 | |
Apple Podcasts | #246 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the diverse world of food and dining, this podcast features interviews with acclaimed chefs and explores culinary trends, innovative ingredients, and the stories behind them. The discussions highlight the intersection of creativity and gastronomy, offering insights into both traditional and modern cooking techniques. Listeners can expect a vibrant exploration of food cultures, seasonal ingredients, and the narratives that shape the culinary landscape, making it a captivating resource for food enthusiasts and culinary professionals alike.
Rephonic provides a wide range of podcast stats for The Menu. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Menu and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Menu, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for The Menu, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers The Menu has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with The Menu:
1. Monocle on Design
2. The Urbanist
3. The Entrepreneurs
4. Monocle on Sunday
5. The Monocle Daily
The Menu launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for The Menu from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Menu. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Menu include:
1. Enrique Olvera
2. Alessandra Montagne
3. Letitia Clarke
4. Tom Hunt
5. Charlie Bell
6. Brandon McLeod
7. Aaron Klein
8. Gurdeep Loyal
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.