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The Menu

Monocle
British Cheese
Wine
Champagne
Tainan
Soybeans
Searcys
Hot Chocolate
Glenfiddich
Bacalhau
Panettone
Christmas Pudding
Boza
Madame Clicquot
Zurich
Violet Bakery
Italian Cuisine
Bourne and Hollingsworth
Wine Tasting
Sentia Spirits
Vienna

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

PublishesTwice weeklyEpisodes102Founded14 years ago
Categories
FoodBooksArts

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Artwork for The Menu

Latest Episodes

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

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We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.

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From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.

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We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.

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Key Facts

Accepts Guests
Contact Information
Podcast Host

Similar Podcasts

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Recent Guests

Enrique Olvera
Acclaimed Mexican chef and author of the book Sunny Days, Taco Nights.
Puyol, Mexico
Episode: Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Alessandra Montagne
Brazilian chef, owner of two restaurants in Paris, Nosso and Tempero.
Restaurateur, Paris
Episode: Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Letitia Clarke
Author and cook known for her work on Mediterranean cuisine, especially lemons
None
Episode: The summer pantry
Tom Hunt
Chef and food writer focused on seasonal and zero-waste cooking
None
Episode: The summer pantry
Charlie Bell
Contributor exploring food culture and vegetable history
None
Episode: The summer pantry
Brandon McLeod
Private chef in Muskoka who offers culinary experiences for families and celebrities.
Walton McLeod Hospitality
Episode: Food Neighbourhoods #444: Muskoka, Canada
Aaron Klein
Head chef at Windermere House, known for its diverse menu and local sourcing.
Windermere House
Episode: Food Neighbourhoods #444: Muskoka, Canada
Gurdeep Loyal
Author of 'Flavor Heroes'
Episode: What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Luca Miola
Owner of Rossella, a family-run Italian restaurant in London
Rossella
Episode: What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Hosts

Chiara Rimella
Host known for her engaging interviews and exploration of culinary narratives.
Monica Lillis
Host and producer focused on food neighborhoods and cultural culinary discussions.

Reviews

4.4 out of 5 stars from 205 ratings
  • Changing lives

    Markus and the team have put together the most enchanting and captivating podcast so far. The stories, the recipes, it all has me listening to every word. Well done team.

    Apple Podcasts
    5
    fdprn
    United Arab Emirates2 years ago
  • Fabulous food podcast

    Markus Hippi is the coolest podcast presenter ever

    Apple Podcasts
    5
    Adrian69690
    United States5 years ago
  • Quite easy listening

    Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.

    Apple Podcasts
    3
    Sooze111155555
    Australia5 years ago
  • Can’t listen and download the latest episodes

    Please check the availability of the latest version. Thanks.

    Apple Podcasts
    5
    Tinatrini
    Taiwan6 years ago
  • Interesting and pleasant

    Well told Food stories from around the world

    Apple Podcasts
    5
    miia824
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Suggestions have been made for improvements in episode naming for better discoverability.
There are mixed feelings about some episodes being inconsistent or straying from culinary themes, yet the overall quality remains high.
Listeners appreciate the captivating storytelling and engaging interviews with chefs and culinary experts.
The content is considered enchanting and informative, drawing in audiences with diverse food interests.
Overall, it is regarded as a deliciously inspiring show that evokes passion for food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#115
United States/Arts/Food
Apple Podcasts
#133
United Kingdom/Arts/Food
Apple Podcasts
#138
Canada/Arts/Food
Apple Podcasts
#58
France/Arts/Food
Apple Podcasts
#119
Germany/Arts/Food
Apple Podcasts
#246
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
Q: How do you ensure values from your Mayfair restaurant are maintained in your new locations?
You need to have a good management team in place to uphold the values and quality expected at your restaurants.
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
Q: What brought you to Marlbone?
The site was attractive because it's off the main drag but still a busy area, fitting into a growing local neighborhood in London.
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Q: How do you define a good cup of coffee?
Mikael describes good coffee as dependent on the surrounding environment and moment, not just its quality.
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Q: What makes you interested in this kind of more creative style of coffee?
Mikael Jasin explains that his creative style comes from competing in barista championships and learning from various food and beverage industries.
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
Q: What would you recommend to new restaurateurs about finding their identity?
My version of it is that trial and testing was absolutely necessary to find out exactly what the food offering was.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Menu

What is The Menu about and what kind of topics does it cover?

Focused on the diverse world of food and dining, this podcast features interviews with acclaimed chefs and explores culinary trends, innovative ingredients, and the stories behind them. The discussions highlight the intersection of creativity and gastronomy, offering insights into both traditional and modern cooking techniques. Listeners can expect a vibrant exploration of food cultures, seasonal ingredients, and the narratives that shape the culinary landscape, making it a captivating resource for food enthusiasts and culinary professionals alike.

Where can I find podcast stats for The Menu?

Rephonic provides a wide range of podcast stats for The Menu. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Menu and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Menu get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Menu, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Menu?

Rephonic provides comprehensive predictive audience data for The Menu, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Menu have?

To see how many followers or subscribers The Menu has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Menu?

These podcasts share a similar audience with The Menu:

1. Monocle on Design
2. The Urbanist
3. The Entrepreneurs
4. Monocle on Sunday
5. The Monocle Daily

How many episodes of The Menu are there?

The Menu launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Menu?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Menu?

Rephonic pulls ratings and reviews for The Menu from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Menu?

Rephonic provides full transcripts for episodes of The Menu. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Menu?

Recent guests on The Menu include:

1. Enrique Olvera
2. Alessandra Montagne
3. Letitia Clarke
4. Tom Hunt
5. Charlie Bell
6. Brandon McLeod
7. Aaron Klein
8. Gurdeep Loyal

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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