Podcasts del programa Mengem cultura
Publishes | Weekly | Episodes | 9 | Founded | a year ago |
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Language | Catalan | Category | Society & Culture |
Què volem dir quan parlem de cuina de la memòria? Per què és tan important preservar l'origen de la nostra gastronomia? Aquest capítol està dedicat a les mares i a les àvies que ens van ensenyar a cuinar. És un viatge que ens trasllada a l’emoció d’a... more
Què és la cuina de proximitat? És una moda o ha vingut per quedar-se? Si hi ha dues persones que en poden parlar amb coneixement són Fina Puigdevall, de Les Cols d’Olot, i la seva filla i cap de cuina, Martina Puigvert. Una conversa a tres amb en Nan... more
En quin moment apareix la creativitat a la cuina i provoca una revolució al món de la gastronomia? I l’acte de menjar, com va passar a ser una experiència sensorial? El Nandu conversa amb l’Eduard Xatruch, deixeble de Ferran Adrià, de com es van crea... more
El formatge té una història mil·lenària, però com es va crear el primer formatge? Per què França és el país amb més tipus de formatges del món? Melmelades, vi, fruita, quin és el seu millor acompanyament? El Nandu en parla amb el Pep Palau, creador i... more
Sabíeu que el porc es va domesticar fa milers d’anys per poder-se consumir? Secallona, llonganissa, fuet, botifarra d’ou, peus de porc… la llista és infinita i el Nandu Jubany és un tema que coneix molt bé. En parla amb el Jordi i l’Oriol Rovira, del... more
Sabíeu que aquesta sopa tan preuada de la nostra cuina prové de l’època cavernícola? L’escudella s’ha fet sempre igual? La Carme Ruscalleda, gran amant d’aquest brou tradicional, ens descobreix quin origen té i quina ha estat l'evolució d’un dels pla... more
Per què mengem canelons per Sant Esteve? És una recepta tan antiga com sembla? Com van arribar a Catalunya? Nandu Jubany i Carles Gaig, els reis dels canelons, ens il·lustren sobre la història d’aquesta recepta tan exquisida.
Sabíeu que la pizza és un dels plats més consumits del planeta? Quin n’és l’origen? Té alguna cosa a veure amb la coca de recapte? El xef venecià Max Colombo, del restaurant Xemei i Can Pizza ens descobreix un dels plats més populars del món. Amb ell... more
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Apple Podcasts | #176 | Spain/Society & Culture |
Listeners, engagement and demographics and more for this podcast.
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Mengem cultura launched a year ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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