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Artwork for Meat Speak

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

PublishesTwice monthlyEpisodes75Founded6 years ago
Categories
FoodArts

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Artwork for Meat Speak

Latest Episodes

The crew is back in studio one last time to put a bow on the third season of the meatiest podcast around. Catch up on their favorite episodes from the past season as Diana, Tony and Bryan head into the summer break with optimism and beefy nuggets of ... more

Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed "Earth Ovens," learn the history and the process of using the ground to slow cook and steam your meats.

A trio of noted pitmasters - Swig & Swine BBQ's Anthony DiBernardo, Evie Mae's Pit BBQ's Arnis Robbins and Green Street Smoked Meats' Dave Bonner - join the crew to talk about the state of the barbecue industry, how they've managed ever-rising food c... more

The crew is back in studio talking all things cured meats. What's the difference between salumi and charcuterie? Hear the history and the how-to of air-dried, hanging, cured meats, and ways to make beef salumis that are traditionally made with pork.

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Reviews

4.7 out of 5 stars from 40 ratings
  • CAB FOR LYPH!!!!

    Great hearing your voices and passion!

    Jonathan Fox

    Fox Bros Bar-B-Q

    Apple Podcasts
    5
    foxyjonathan
    United States4 years ago
  • Great info but...

    I really enjoy the material BUT the sound quality is rough.

    Apple Podcasts
    2
    Quinn6
    United States6 years ago
  • Love beef!

    Great beef information!!

    Apple Podcasts
    4
    Roast Beast '77
    United States6 years ago

Chart Rankings

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Apple Podcasts
#87
Norway/Arts/Food

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1. The Joe Rogan Experience

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Meat Speak launched 6 years ago and published 75 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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