
Lolo ist ein Feinschmecker aus Lothringen. Lisi eine Journalistin, die hauptsächlich in Frankreich kochen gelernt hat. Sie beide kochen leckere Gerichte aus Frankreich, die einfach nachzukochen sind, mit Zutaten, die man meist schon alle zu Hause hat. In Frankreich gehört dazu, über das Essen zu reden, über Politik und Gesellschaft, übers Reisen und über schöne Musik. Alles das machen Lolo und Lis... more
| Episodes | 2 | Founded | 3 days ago | Language | |
|---|---|---|---|---|---|
| Categories | Health & FitnessSociety & Culture | ||||

Zutaten:
• 300 Gramm Mehl
• 300 Gramm weißer Käse (Quark), 40 Prozent
• 3 Eier
• Salz
• etwas Butter
Wer will:
2 Zwiebeln
100 g klein geschnittener Speck
100 g geriebener Käse zum drüberstreuen
Zubereitung
• Wasser in einem großen Topf salzen... more
Habt Ihr Lust zu kochen, zu lachen und zu träumen? Dann seid Ihr richtig beim Podcast: „Lecker & très bon“ – Küchenfunk mit Lolo und Lisi.
Leckere Gerichte, einfach umgesetzt: Dafür stehen der Radiomann Laurent Genvo und die Radiofrau Lisa Huth. Sie... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #61 | |
Apple Podcasts | #83 |









Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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Lecker & très bon launched 3 days ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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