LE TOUR DES TERROIRS
Elise GrandidierBienvenue dans le podcast de l'association Le Tour des Terroirs, où on laisse la parole aux acteurs du Bien Manger ! Vous rencontrerez, à travers nos épisodes, nos membres Ambassadeurs du Goût et nos Producteurs - Artisans adhérents !
| Publishes | Daily | Episodes | 28 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | CraftsLeisure | ||
Listen to the Podcast
Latest Episodes
Le Tour des Adhérents, c’est l’occasion de mettre en avant tous les adhérents du Tour des Terroirs ! 🔶Ep.2 🔶 Célia Bordet et Jérôme Pezzicoli producteurs de piments à La Pimenteraie Plein Cagnard, à proximité d’Aubagne.
Le Tour des Adhérents, c’est l’occasion de mettre en avant tous les adhérents du Tour des Terroirs ! 🔶Ep.1 🔶Oxana Cretu - Cheffe du restaurant Le Cromagnon à Bordeaux
🔸Gastronomie - David Gallienne, président de la 6ème Coupe de France du Burger by Socopa 🔸Produit - La Poste et les asperges 🔸Vie de filières - Mobilisation des agriculteurs en Ile-de-France : vers un vendredi noir sur les routes 🐄 Portrait d’adh... more
🔸Gastronomie - Lyon 1er. Le Pélican lance le cocktail en bocal à emporter 🔸Produit - Covid-19. Plutôt que détruire 300 fûts de bière, Christophe Ratz les offre aux apiculteurs du Lot 🔸Vie de filières - Julien Dumas débarque au Saint James à Paris ... more
🔸Gastronomie - Vent de nouveautés pour le Bocuse d’Or 2021 🔸Produit - "Chasse ton vin" : deux étudiants lancent une chasse aux trésors inédite à Bordeau 🔸Vie de filières - Les agriculteurs corréziens testent la terre de leurs champs avec des slips... more
🔸Gastronomie - Didier Aniès, nouveau Chef Exécutif de l’Institut Glion 🔸Produit - C’est la saison des asperges chez Guy Moréno, agriculteur et plus encore 🔸Vie de filières - « Zéro résidus de pesticides », le label qui monte 🍴Portrait d’adhérent ... more
🔸Gastronomie - Olivier Véran espère une réouverture des restaurants sans pass sanitaire 🔸Produit - Un cluster d'une bactérie qui s'en prend aux oliviers découvert dans l'Aude 🔸Vie de filières - Mobilisation historique des agriculteurs en colère à ... more
🔸Gastronomie - À la réouverture, 94 % des Français se disent prêts à aller plus souvent au restaurant 🔸Produit - À Madagascar, le fromage se démocratis 🔸Vie de filières - Isère : le chef Romain Hubert a imaginé une recette à partir d'une chartreus... more
Insights
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Reviews
- Top du top !
Merci au Tour des Terroirs de nous informer 4 fois par semaine des actualités du secteur du Bien Manger !!!
Apple Podcasts5PezoiFrance3 years ago - Instructif Gourmand et rafraîchissant !
Ces petits épisodes sont parfaits pour bien s’informer sur le secteur du Bien-Manger quotidiennement. more
Apple Podcasts5Valnan55France3 years ago
Chart Rankings
Apple Podcasts | #11 | France/Leisure/Crafts |
Top Crafts Podcasts
Audience
Listeners, engagement and demographics and more for this podcast.
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LE TOUR DES TERROIRS launched 3 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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