Pep Nogué obre "La fonda" amb la millor gastronomia i les millors receptes catalanes.
Publishes | Daily | Episodes | 352 | Founded | 7 years ago |
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Language | Catalan | Number of Listeners | Category | Society & Culture |
Poca gent sap que la Brigitta Lamoure, abans de ser artista, s'havia passat gairebé una vintena d'anys fent de carnissera. I és que la gastronomia i el bon menjar li agraden tant com cantar. Anem fins a Miami Platja perquè la Brigitta ens faci d'amfi... more
Ens endinsem en un dels temples de la cuina catalana, el restaurant Hispània d'Arenys de Mar. L'Hispània és molt més que un establiment gastronòmic; és un espai on la tradició, el bon producte i l'herència culinària es troben amb l'excel·lència i el ... more
La gastronomia està plena d'accidents afortunats. Això ho sap molt bé l'inventor Antoni Campins, i ens ho explica des de Tuixent. Tot va començar a l'època covid quan va haver de deixar una producció de sake fermentant per tancar-se a casa. Les ferme... more
Comencem el setembre amb una fonda plena de tastets. Sabeu que alimentar-se correctament influeix en una bona manera de dormir. Més enllà del cafè i certes begudes, des de la Fundació Alícia ens expliquen com ens hem d'alimentar per poder tenir un bo... more
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No em puc creure el que estic aprenent de les coses que es fan a Catalunya en quant a agricultura, alimentació i cuina. He passa't un estiu genial escoltant aquests podcast.
Moltes gràcies Pep Nogué.
Listeners, social reach, demographics and more for this podcast.
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La fonda launched 7 years ago and published 352 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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