
この番組は、ただただ食べ物が好きな二人が、美味しかったあれやこれやについて語り合うポッドキャスト番組です。 ■IG www.instagram.com/aretabemashita/ ■LISTEN listen.style/p/aretabemashita?Bi2K6ZnN
| Publishes | Weekly | Episodes | 48 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

■話してること
甘いものをあまり食べないコマが「エッグタルト」は大好きだと告白/人生初のエッグタルトは覚えていないが、大阪にある「アンドリューのエッグタルト」で馴染みがある/本場ポルトガル・ベレンで食べた「パステル・デ・ナタ(エッグタルト)」の衝撃/マカオ・香港式(クッキー生地)とポルトガル式(パイ生地)の違い/現地ではシナモンと粉砂糖をかけて食べる/東京・代々木公園(奥渋)の行列店「ナタ・デ・クリスチアノ」がめちゃくちゃ美味い/京都・北野天満宮近くの「カステラ・ド・パウロ」/後半は「飲食店の... more
■話してること
ゲスト回の振り返り/リスナーさんからのお便り/圧力鍋でご飯を炊く「圧力鍋派」/炊飯器の保温機能に賛否/ドビ森は炊きたての余りご飯をすぐ冷蔵派/こまは陶器のおひつに入れて2日以内に食べ切る派/業務用炊飯器のご飯は「業務用の味」?/ドビ森の年末年始の食生活/5日間連続飲酒で2日酔い/2度目の「ぼたん鍋」体験/実は母親の実家で猪が獲れる/キャンプで食べた忘れられない「獅子鍋」の思い出/丹波篠山の「猪祭り」に興味津々/ぼたん鍋の決め手は味噌と「粉山椒」/ジビエは家より旅先で食べるのが一... more
■話してること
ゲストKINUTRIA(キヌさん)再び登場/珈琲商社マンとして中南米・アフリカを巡る日々/エチオピアとは対照的に「めちゃくちゃ美味しい」ペルー料理/日本人の口に合う!米・肉・魚を網羅した食文化/ダイナミックな「川魚の素揚げ」とパラパラのお米/じゃがいも大国ペルー:多様な芋料理と「インカのめざめ」のルーツ/紫トウモロコシのジュース「チチャモラーダ」はフルーティーな甘さ/代表的な魚介マリネ「セビーチェ」と牛肉炒め「ロモサルタード」/衝撃のビジュアル!食用モルモット「クイ」を実食/味... more
★Spotifyでお聞きの方はビデオポッドキャストで写真スライドショーをご覧いただけます★
■話してること
ゲスト:KINUTRIAさん/京都・二条のスペシャリティコーヒー店「カフェ・パラン」でのバリスタ経験/年1〜2回は中南米やアフリカの産地へ/大阪・新町の「Alffo Records」でDJも/エチオピアってどんな国?/サファリがある隣国とは違う「めちゃくちゃ」な魅力/エチオピアの主食「インジェラ」/原料は穀物の「テフ」を水でこねて発酵させたもの/見た目は雑巾、味は強烈に酸っぱい?/「牛... more
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