
Hver uke tar Kjetil Gundersen praten med kokker og folk fra bransjen på Landslagskjøkkenet om håndverket, råvarene, vaktene og alt det andre som skjer bak kjøkkendøra.
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| Publishes | Weekly | Episodes | 13 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language | Norwegian | Number of Listeners | Categories | FoodArtsComedyComedy Interviews |

Reneé Fagerhøi gjester Kjetil Gundersen i Kålvogna under NM i kokkekunst i Trondheim. Hun deler fra en karriere fylt med reiser og inspirasjon, og forteller hvordan Bula har vokst seg til en favoritt blant stamgjestene i byen.
Hosted on Acast. See a... more
Fra Kyrksæterøra til Bocuse d'Or
Håvard Werkland forteller om konkurransene, mentorene og nederlagene som formet en kokk, og om drømmen som snart skal bli virkelig.
Opptaket er gjort i Kålvogna til Augusta Arnesen og BAMA Storkjøkken under NM i kok... more
Dette er en spesialepisode fra kålvogna på NM i Kokkekunst 2026 i Trondheim! Christer Rødseth og Kjetil Gundersen tar en prat om mysteryboxen som er levert ut, og noen tanker rundt morgendagens konkurranse. Kjetil sin kollega Helene Jensen debuterer ... more
Det er restaurant Stallens svar på Sensei og Mr. Miyagi som møter Kjetil Gundersen i dagens episode av Kokkesnakk. Mathias Johnsen og Sebastian Myhre har tatt turen for en åpen og ærlig prat om drivkraft, ambisjoner og historien om hvordan de fikk en... more
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Apple Podcasts | #3 | |
Apple Podcasts | #15 |
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Kokkesnakk launched 4 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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