
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET M... more
| Publishes | Weekly | Episodes | 51 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her c... more
This week on Kitchen Tape, Rose and Crystal sit down with Helen Goh, internationally acclaimed pastry chef, longtime Ottolenghi collaborator, columnist for the Sydney Morning Herald and The Guardian, and author of Baking and the Meaning of Life and S... more
This week on Kitchen Tape, Rose and Crystal sit down with Ella Quittner, author of Obsessed with the Best, to talk about what happens when curiosity meets obsessive recipe testing. Built around dozens of head-to-head comparisons, Ella’s book asks not... more
This week on Kitchen Tape, Rose and Crystal sit down with Lisa Donovan, James Beard Award–winning author of Our Lady of Perpetual Hunger, now widely regarded as one of the definitive food memoirs of our time. We talk about hunger as both subject and ... more
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i love the content of this podcast- but the sound mixing makes it nearly impossible to listen to- at parts the hosts sound like they’re almost mumbling or whispering, and then the next second they’re shouting. please PLEASE get a producer or sound editor! we try to listen to this at work (at a bakery!) and none of us can stand it anymore despite being really interested in the content! we all like the hosts and they have great personalities, chemistry, ideas, experience, etc., but it’s unlistenab... more
I love the chemistry between them! Fun and funny.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #130 |
Recent interactions between the hosts and their guests.
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A conversational hub for cooks, writers, and photographers who obsess over the craft of food, storytelling, and cookbookmaking. Episodes center on how cookbooks come together—from collaboration and writing to testing, photography, and promotion—often featuring authors, editors, and publishers sharing behind-the-scenes realities, design choices, and tradecraft. Listeners likely care about practical workflows, industry dynamics, and the human side of publishing, with frequent emphasis on collaboration, credit, and community around food. A standout throughline is the blend of craft, design, and market considerations in cookbook creation, making it a compelling listen for aspiring guest contributors, publishers, and brands seeking visibility in... more
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These podcasts share a similar audience with Kitchen Tape:
1. Everything Cookbooks
2. She's My Cherry Pie
3. Radio Cherry Bombe
4. This Is TASTE
5. Things Bakers Know: The King Arthur Baking Podcast
Kitchen Tape launched 2 years ago and published 51 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Kitchen Tape include:
1. Helen Goh
2. Ella Quittner
3. Maria Zizka
4. Carrie Bachman
5. Claire Gilhuly
6. Aran Goyoaga
7. Jennifer Chong
8. Maxine McCrann
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.