
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
| Publishes | Weekly | Episodes | 62 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Episode Show Notes:
In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting go—we’re walking you through what it really lo... more
Episode Description:
Big news—after more than a decade running Spilt Milk, we’ve sold the bakery. In this special two-part series, I’m joined by my sister and co-founder Molly to talk about the journey that led us to this huge decision. This first p... more
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves.
So let me ask you this:
👉 Have you actually started planning?
👉 Or are you telling yourself you'll figure it out "next week"?
This week on Kitchen Notes, I’m breaki... more
The holiday season may still feel far away, but if you run a bakery, now is the time to get your game plan in place.
In this episode, Meg is giving you a friendly (but firm!) reality check and helping you kickstart your holiday planning before it's ... more
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Love listening to someone who’s been through it and love the tips. I sent out my first newsletter in 5 years and we were so busy all week during one of the slowest summer months. Excited to get organized and tighten up. Very encouraging podcast!
These women and this podcast have been such a great source of info and inspiration to get on top of my cottage bakery’s numbers.
My eye always scans my ‘latest episodes’ for their show logo. So glad they’re back at it 🙌
As a new small baking business, this podcast gives me so much great information and encouragement.
We own a small business— not a bakery. However, there are so many great tips I’ve picked up from this show. Plus I’m a local and get to eat all their delicious baked goods! It has really helped me even gaining a greater appreciation for their roles, staff & every bite I eat!!
Meg and Molly’s warm personalities are a delight to listen to and their tips (along with those of their guests) are truly helpful to any small business owner. Keep up the great work!!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #195 | |
Apple Podcasts | #205 | |
Apple Podcasts | #65 | |
Apple Podcasts | #200 | |
Apple Podcasts | #236 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show focuses on practical advice and insights for bakers and food entrepreneurs striving to build successful and impactful bakery businesses. Common themes include strategies for effective email marketing, the importance of financial management, and tips for transitioning from a solo endeavor to hiring staff. Episodes cover various topics relevant to bakery operations, such as local networking, customer engagement, and emerging trends within the baking industry. The hosts, known for their engaging and informative style, aim to foster a supportive community for listeners, ultimately encouraging sustainable growth and long-term success in the bakery business.
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These podcasts share a similar audience with this podcast:
1. The Product Boss: Business Coaching for Product-Based Female Entrepreneurs
2. Earn Your Happy
3. Baking For Business Podcast
4. The Goal Digger Podcast | Top Business and Marketing Podcast for Creatives, Entrepreneurs, and Women in Business
5. Well-Oiled Operations with Stacy Tuschl
this podcast launched 3 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Amy Lusher Smith
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