Kitchen Notes: A Podcast by Bakery Business Academy
Meg SvecA show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
| Publishes | Twice monthly | Episodes | 70 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
Listen to this Podcast
Latest Episodes
If you've been spending more time on your logo than on actually selling your baked goods … this episode is for you.
Today, we’re getting real about the "overengineering" trap that keeps so many bakers stuck before they ever make their first sale — ... more
Episode Show Notes:
Are you actually profitable in your bakery business — or just busy?
In this episode, I’m walking you through a simple 15-minute Bakery Profit Audit designed to help you stop guessing about your numbers. If you’ve ever felt exhau... more
You’ve dialed in your pricing.
You’ve built your budget.
You understand your labor and food costs.
Now what?
If you’re trying to grow your bakery this year — more weddings, more catering, more foot traffic, more wholesale — your online presence can... more
Episode Description:
In today’s episode, I’m sitting down with someone very near and dear to my heart — Amy Gorski, owner of Poppy Bakery in Milwaukee, WI, and a former kitchen manager and head baker at Spilt Milk. Amy has had one of the most intent... more
Recent Guests
Hosts
Reviews
- Helpful and relatable
Love listening to someone who’s been through it and love the tips. I sent out my first newsletter in 5 years and we were so busy all week during one of the slowest summer months. Excited to get organized and tighten up. Very encouraging podcast!
Apple Podcasts5Stinaaaa
United States7 months ago - A truly helpful podcast!
These women and this podcast have been such a great source of info and inspiration to get on top of my cottage bakery’s numbers.
My eye always scans my ‘latest episodes’ for their show logo. So glad they’re back at it 🙌
Apple Podcasts5newoldstandardUnited States2 years ago - Great resource
As a new small baking business, this podcast gives me so much great information and encouragement.
Apple Podcasts5WadodsonUnited States3 years ago - Great advice!!
We own a small business— not a bakery. However, there are so many great tips I’ve picked up from this show. Plus I’m a local and get to eat all their delicious baked goods! It has really helped me even gaining a greater appreciation for their roles, staff & every bite I eat!!
Apple Podcasts5RSFrankUnited States3 years ago - Real applicable business advice
Meg and Molly’s warm personalities are a delight to listen to and their tips (along with those of their guests) are truly helpful to any small business owner. Keep up the great work!!
Apple Podcasts5danijelajkUnited States3 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #243 | United States/Arts/Food |
Apple Podcasts | #67 |  Canada/Arts/Food |
Apple Podcasts | #13 |  India/Arts/Food |
Apple Podcasts | #71 |  Ireland/Arts/Food |
Apple Podcasts | #104 |  Switzerland/Arts/Food |
Apple Podcasts | #158 | India/Arts |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
Focused on the intersection of baking and business, this show offers valuable insights for bakers and food entrepreneurs looking to enhance their operations and profitability. The discussions cover a wide range of topics, including marketing strategies, financial management, and seasonal planning. The hosts, drawing on their extensive experience, provide actionable advice that resonates with listeners ranging from new bakers to established bakery owners. The program fosters a sense of community and support, emphasizing the importance of sharing knowledge and resources in the baking industry.
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How many episodes of this podcast are there?
this podcast launched 4 years ago and published 70 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Amy Lusher Smith
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