
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
| Publishes | Weekly | Episodes | 74 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Episode Show Notes:
If you've ever felt like you're doing everything right — the baking, the orders, the hustle — and the money still isn't adding up … this episode is for you.
Today, we’re introducing you to the Bakery PROFIT Framework: a six-par... more
Episode Show Notes:
You've done the work.
You've costed your recipes, built a pricing system you trust, and you're not just guessing at your margins anymore.
So … why does the money still feel tight?
In this episode, I’m talking about a concep... more
Episode Show Notes:
It's the question everyone's secretly Googling but rarely gets a straight answer to: how much money can you ACTUALLY make running a bakery?
In this episode, I’m cutting through the vague, overly optimistic answers and giving yo... more
Episode Show Notes:
Getting your first orders is a huge deal — and you should feel genuinely proud of that.
But early momentum is also one of the trickiest stages of building a bakery business, and it's where a lot of talented bakers unknowingly s... more
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Love listening to someone who’s been through it and love the tips. I sent out my first newsletter in 5 years and we were so busy all week during one of the slowest summer months. Excited to get organized and tighten up. Very encouraging podcast!
These women and this podcast have been such a great source of info and inspiration to get on top of my cottage bakery’s numbers.
My eye always scans my ‘latest episodes’ for their show logo. So glad they’re back at it 🙌
As a new small baking business, this podcast gives me so much great information and encouragement.
We own a small business— not a bakery. However, there are so many great tips I’ve picked up from this show. Plus I’m a local and get to eat all their delicious baked goods! It has really helped me even gaining a greater appreciation for their roles, staff & every bite I eat!!
Meg and Molly’s warm personalities are a delight to listen to and their tips (along with those of their guests) are truly helpful to any small business owner. Keep up the great work!!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #199 | |
Apple Podcasts | #127 | |
Apple Podcasts | #142 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the intersection of baking and business, this show offers valuable insights for bakers and food entrepreneurs looking to enhance their operations and profitability. The discussions cover a wide range of topics, including marketing strategies, financial management, and seasonal planning. The hosts, drawing on their extensive experience, provide actionable advice that resonates with listeners ranging from new bakers to established bakery owners. The program fosters a sense of community and support, emphasizing the importance of sharing knowledge and resources in the baking industry.
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These podcasts share a similar audience with this podcast:
1. The Product Boss with Jacqueline Snyder
2. The Forrager Podcast for Cottage Food Businesses
3. Business Is Sweet
4. The Bible in a Year (with Fr. Mike Schmitz)
5. Financial Feminist
this podcast launched 4 years ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Amy Lusher Smith
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