
Hosted by Dominique Fourie McMillan, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or di... more
| Publishes | Weekly | Episodes | 17 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Personal JournalsSociety & Culture | |||

Ismo Koski - or Mo, as he’s known in hospo circles - is one of Aotearoa’s most respected front-of-house operators. He came up through the city's most influential fine-dining rooms, including The Grove, Sidart, and the French Café under Simon Wright a... more
I’m delighted to bring you this conversation with none other than Hannah Wells, the charming owner of Wellington’s beloved hidden wine bar Puffin. With a background in design, Hannah came into hospitality with a strong sense of feel and intention, an... more
An art history major who took a shift at Cazador at 18 and never really left.
Two decades on, Rebecca Smidt now owns and runs Cazador, the Cazador deli next door, and San Ray on Ponsonby Road with her partner Dariush. Three very different venues, al... more
In this episode of The Kitchen Day Podcast, I chat with Tait Burge and William Bridewell Roberts, two of the most driven, humble, and exciting entrepreneurs in New Zealand right now. These guys started out with a simple obsession: to make the perfect... more
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As a frequent diner, I feel I have had a sneak peek behind the scenes. Thank you for insightful, empathetic questioning. Maybe you should add a trigger warning – it made me hungry!!
Brilliant first episode, love that front of house are getting the spot light that they deserve - the passion from the hosts and guest was evident from the first word spoken. Looking forward to next ep!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #8 | |
Apple Podcasts | #48 | |
Apple Podcasts | #237 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A candid, hospitality-centric show that centers on people who bring service to life, from front-of-house stars to restaurant owners and sommeliers. Episodes consistently explore philosophies of care, staff development, community, and the real-world challenges of running people-focused venues, often weaving in stories about mentorship, leadership, and how culture shapes guest experiences. Noteworthy is the emphasis on humane leadership, long-form career journeys, and a practical, down-to-earth view of building sustainable hospitality brands. Listeners are likely drawn to authentic conversations about how service excellence is cultivated, managed, and celebrated, both in moments of triumph and during industry headwinds.
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Kitchen Day Podcast launched 6 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Kitchen Day Podcast include:
1. Hannah Wells
2. Rebecca Smidt
3. Tait Burge
4. William Bridewell Roberts
5. Renee Coulter
6. Mike Egan
7. Roger Young
8. Kate Hutchison
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.