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Kitchen Day Podcast

Kitchen Day
Hospitality
Wellington
Service Industry
Cuba Street
Coco's Cantina
Rita (wellington Restaurant)
New Zealand
Hospitality Industry
Mosaic Venues
Logan Brown
Swimsuit
Puffin
Apéro Wine Bar
The Engine Room
Storytelling
Specialty Coffee
Covid-19
Master Of Wine
Wellington, New Zealand
Nikau

Hosted by Dominique Fourie McMillan, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or di... more

PublishesWeeklyEpisodes20Founded7 months ago
Number of ListenersCategories
Society & CulturePersonal Journals

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Artwork for Kitchen Day Podcast

Latest Episodes

Melissa Lind didn’t plan to become the General Manager of one of Wellington’s busiest restaurants. She walked into Charley Noble with a single CV, no appointment, and asked for a job. Three months later, she was running the floor. Eight years on, Mel... more

Natalia Schamroth never planned to open a restaurant on the North Shore. She and partner Carl Koppenhagen had a list, they'd searched for a year, and the day they went to see the old post office in Northcote Point they'd already talked themselves out... more

YouTube

There are roughly 420 Masters of Wine in the world, and Wellington has one of them. This week on The Kitchen Day Podcast, I sit down with Stephen Wong MW, a Master of Wine, wine educator, consultant, and judge. If you’ve ever wondered what it actuall... more

YouTube

Ismo Koski - or Mo, as he’s known in hospo circles - is one of Aotearoa’s most respected front-of-house operators. He came up through the city's most influential fine-dining rooms, including The Grove, Sidart, and the French Café under Simon Wright a... more

YouTube

Key Facts

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Recent Guests

Natalia Schamroth
Co-owner of The Engine Room, Auckland
The Engine Room
Episode: Natalia Schamroth of The Engine Room on 20 years of restaurant excellence
Stephen Wong
Wellington's Master of Wine, wine educator, judge, consultant, sommelier
Independent wine professional
Episode: Stephen Wong MW on passing the hardest wine exam in the world
Ismo Koski
Owner of Apéro Wine Bar on K'Road
Apéro Wine Bar
Episode: Ismo Koski of Apéro - the restaurant every restaurateur adores
Hannah Wells
Owner, Puffin wine bar in Wellington
Puffin
Episode: Hannah Wells of Puffin on building Wellington’s most beloved hidden wine bar
Rebecca Smidt
Co-owner of Cazador restaurant, Cazador Deli, and San Ray
Cazador / San Ray
Episode: Rebecca Smidt of Cazador & San Ray on the true cost of greatness in hospitality
Tait Burge
Co-founder of Swimsuit
Swimsuit
Episode: Tait Burge and William Bridewell Roberts of Swimsuit Coffee on building a company around a perfect cup of coffee
William Bridewell Roberts
Co-founder of Swimsuit
Swimsuit
Episode: Tait Burge and William Bridewell Roberts of Swimsuit Coffee on building a company around a perfect cup of coffee
Renee Coulter
Hospitality leader, Coco's Cantina
Coco's Cantina
Episode: Renee Coulter of Coco’s Cantina on what caring for others actually looks like
Mike Egan
Hospitality veteran and founder/operator of Monsoon Poon, Bullcott Street Bistro, and other venues
Monsoon Poon; Bullcott Street Bistro; RA New Zealand (Past National President)
Episode: Mike Egan from Monsoon Poon on a lifetime spent in hospitality

Host

Dominique Fourie McMillan
Host of the show focusing on hospitality through service; long-running creator and curator of conversations with hospitality professionals.

Reviews

4.9 out of 5 stars from 12 ratings
  • Fascinating!

    As a frequent diner, I feel I have had a sneak peek behind the scenes. Thank you for insightful, empathetic questioning. Maybe you should add a trigger warning – it made me hungry!!

    Apple Podcasts
    5
    Highland Kiwi
    New Zealand7 months ago
  • Insightful!

    Brilliant first episode, love that front of house are getting the spot light that they deserve - the passion from the hosts and guest was evident from the first word spoken. Looking forward to next ep!

    Apple Podcasts
    5
    OG BARISTA
    New Zealand7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise insightful, empathetic questioning and behind-the-scenes transparency.
FOH-focused episodes spotlight the people behind great service and leadership.
Some listeners note trigger warnings may be useful due to vivid food-fuelled storytelling.
Guests and hosts are commended for warmth and practical hospitality wisdom.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Natalia Schamroth of The Engine Room on 20 years of restaurant excellence
Q: How did the renovation and family life intersect when you were about to expand?
Natalia describes juggling renovation with a newborn baby, continuing to operate the restaurant, and relying on a capable team to push through while she and Carl managed both family and business with a supportive staff and community.
Natalia Schamroth of The Engine Room on 20 years of restaurant excellence
Q: What was the first iteration of The Engine Room like when you opened?
The space initially required only modest updates; they painted, added a few pieces, and improvised with equipment. The early interior had simple, functional elements, and the crucial move was keeping the vibe intact while expanding later on.
Natalia Schamroth of The Engine Room on 20 years of restaurant excellence
Q: Tell me, let's rewind the clock a little bit. How did you meet Carl and decide to open The Engine Room together?
We met while cooking and built a long history together, sharing similar cooking backgrounds and a mutual vision for a small, timeless bistro. We discussed naming the place before finding a site and planned a European-influenced, unpretentious, 50-seat concept that could become a community hub.
Ismo Koski of Apéro - the restaurant every restaurateur adores
Q: What was the moment like when you finally found the right site?
It felt inevitable and exciting the moment they stood outside 280 K'Road; they knew it was the right spot almost instantly and felt a surge of momentum, despite nerves about the jump.
Ismo Koski of Apéro - the restaurant every restaurateur adores
Q: How long had Apéro been running when you made the decision to close weekends?
The venue was open for about eight years; they were well established by then and used the moment to rethink the calendar and staffing.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Kitchen Day Podcast

What is Kitchen Day Podcast about and what kind of topics does it cover?

A candid, hospitality-centric show that centers on people who bring service to life, from front-of-house stars to restaurant owners and sommeliers. Episodes consistently explore philosophies of care, staff development, community, and the real-world challenges of running people-focused venues, often weaving in stories about mentorship, leadership, and how culture shapes guest experiences. Noteworthy is the emphasis on humane leadership, long-form career journeys, and a practical, down-to-earth view of building sustainable hospitality brands. Listeners are likely drawn to authentic conversations about how service excellence is cultivated, managed, and celebrated, both in moments of triumph and during industry headwinds.

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How many listeners does Kitchen Day Podcast get?

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What are the audience demographics for Kitchen Day Podcast?

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How many subscribers and views does Kitchen Day Podcast have?

To see how many followers or subscribers Kitchen Day Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Kitchen Day Podcast?

These podcasts share a similar audience with Kitchen Day Podcast:

1. The Detail
2. Grey Areas with Petra Bagust
3. Shit You Should Care About
4. Gone By Lunchtime
5. The Rest Is Politics

How many episodes of Kitchen Day Podcast are there?

Kitchen Day Podcast launched 7 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Kitchen Day Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Kitchen Day Podcast?

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What guests have appeared on Kitchen Day Podcast?

Recent guests on Kitchen Day Podcast include:

1. Natalia Schamroth
2. Stephen Wong
3. Ismo Koski
4. Hannah Wells
5. Rebecca Smidt
6. Tait Burge
7. William Bridewell Roberts
8. Renee Coulter

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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