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Artwork for Keep On Cookin'

Keep On Cookin'

Dustin Harder
Plant-Based Diet
Veganism
Vegan Cookbooks
The Best Veggie Burgers On the Planet
Native American Cuisine
Animal Rights
Health
The 30 Day Vegan Challenge
Universal Meals
Vegan Cooking
Plant-Based Recipes
Joni Marie Newman
Nutrition
Protein-Rich Recipes
Robin Robertson
Vegan Nutrition
The Plant Protein Revolution Cookbook
Ani's Raw Food Kitchen
Dustin Harder
Cooking Tips and Techniques

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder... more

PublishesWeeklyEpisodes156Founded5 years ago
Categories
FoodHealth & FitnessArts

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Artwork for Keep On Cookin'

Latest Episodes

For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have h... more

YouTube

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.

If you are vegan, you know how hard it is to find affordable an... more

Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.

Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embrac... more

YouTube

Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegeta... more

Key Facts

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Contact Information
Podcast Host

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Recent Guests

Miyoko Schinner
Award-winning chef, best-selling author, and founder of Miyoko's Creamery.
Miyoko's Creamery
Episode: 150 - The Vegan Creamery with Miyoko Schinner
Shane Martin
Founder of shanensimple.com and author of The Vegan Bread Machine Cookbook
shanensimple.com
Episode: 147 - The Vegan Bread Machine Cookbook with Shane Martin
Chef Chris Anderson
Head Chef at Clover Food Lab
Clover Food Lab
Episode: 146 - Clover Food Lab with Chef Chris Anderson
Nora Taylor
Creator, recipe developer and food photographer behind the Nora Cooks blog.
Nora Cooks
Episode: 149 - Nora Cooks with Nora Taylor
Erin Stanczyk
Health and Lifestyle Coach, co-author of The Happy Healthy Plant-Based Cookbook
Eat Move Rest
Episode: 145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
Dusty Stanczyk
Health and Lifestyle Coach, co-author of The Happy Healthy Plant-Based Cookbook
Eat Move Rest
Episode: 145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
Colleen Patrick-Goudreau
Leading voice in compassionate living, author of The Joy of Vegan Baking and other books
Episode: 144 - A Year of Compassion with Colleen Patrick-Goudreau
Micah Siva
Award-winning cookbook author, chef, registered dietician, recipe writer, and food photographer specializing in modern Jewish cuisine
Episode: 143 - NOSH with Micah Siva
Diana Goldman
Chef, food photographer, and culinary educator based in Boston.
Bean Town Kitchen
Episode: 141 - Plants For You with Diana Goldman

Host

Dustin Harder
Host, chef, and consultant with a personal obsession for vegan cookbooks; creator of The Vegan Roadie.

Reviews

4.9 out of 5 stars from 124 ratings
  • Expanded My Vegan Palate

    Sad to see that it’s over, but thank you so much Dustin for introducing me to so many great cookbooks. I’ve built up quite a collection from listening to episodes of this show. And having that insight and perspective from the authors makes cooking their recipes that much more meaningful. Still haven’t listened to the last episode because I don’t want it to be over.

    Apple Podcasts
    5
    AndrewJH
    United States2 months ago
  • Cookbook love

    I love cookbooks so of course I love Dustin’s podcast about vegan cookbooks. It is also helpful and informative about the vegan diet in general. One of my favorite podcasts

    Apple Podcasts
    5
    Mimma Bird
    United States9 months ago
  • Love this podcast!

    I love cooking and I love cookbooks, and that didn’t change when I became vegan. This podcast is such a great idea. Not only do I get ideas for new cookbooks to try, but it inspires me to try recipes in cookbooks I already have. I love hearing about recipes that the author or Dustin love. Those go to the top of my list.

    Apple Podcasts
    5
    TinaF54327
    United Statesa year ago
  • So excited about this vegan cookin’ pod!

    I can’t believe I haven’t come across this podcast until now. I must have been living under a rock! Maybe I was subconsciously waiting for a time when I would need it most (like after the election). I listened to the Veganomicon pod today and really enjoyed hearing those two brilliant women talk about their book. I can’t wait to binge! Thank you for creating a podcast all about vegan cooking!

    Apple Podcasts
    5
    Marrajess
    United Statesa year ago
  • Fun and exciting podcast!

    I’m always excited when I see a new episode! Dustin is an exceptional host who always ask the right questions and keeps listeners engaged. I love cookbooks so I love listening to authors talk about themselves and their books. Highly recommend giving this podcast a listen!

    Apple Podcasts
    5
    StrawberryFields27
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging interviews with vegan cookbook authors, gaining valuable insights into their creative processes.
There are repeated accolades for making plant-based cooking accessible and appealing, thereby encouraging healthier eating habits.
Some listeners mention that the podcast inspires them to experiment in the kitchen, reflecting the show's impact on their culinary journey.
The host is frequently praised for his charm and ability to connect with guests, making the episodes enjoyable and inspirational.
Many express excitement about discovering new recipes and cookbooks, enhancing their enthusiasm for plant-based cooking.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#190
United States/Arts/Food
Apple Podcasts
#101
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

150 - The Vegan Creamery with Miyoko Schinner
Q: What is the most used spice in the kitchen?
My favorite spice right now is a blend called Edo spice.
145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
Q: How did that transition to a plant-based diet happen for you?
Erin and Dusty describe it as a gradual process, starting with a vegetarian diet for 40 days, which led them to ultimately eliminate meat and dairy, adjusting their eating habits over time until they adopted a fully plant-based lifestyle.
146 - Clover Food Lab with Chef Chris Anderson
Q: What is something that you're most proud of about Clover?
It's the relationships with local farms and vendors that allow us to serve the community and provide delicious food.
146 - Clover Food Lab with Chef Chris Anderson
Q: How would you explain Clover to someone who's never been?
Clover is a fast, casual restaurant, and we make food that vegetable-based food that meat eaters dream about.
144 - A Year of Compassion with Colleen Patrick-Goudreau
Q: What are some cruelty-free personal care products you recommend?
Colleen mentions using products from Plain Products and Ithique, which are also focused on zero waste.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
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Age Range
Household Income
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Frequently Asked Questions About Keep On Cookin'

What is Keep On Cookin' about and what kind of topics does it cover?

Focused on plant-powered cookbooks and the authors behind them, this podcast offers a unique blend of culinary advice and personal storytelling. Episodes feature interviews with celebrated cookbook authors who share insights into their creative processes, notable recipes, and the evolution of the vegan cooking landscape. The engaging discussions not only inspire home cooks to explore new flavors but also empower them with practical tips and a deeper understanding of the stories that shape their favorite vegan cookbooks. This approach provides listeners with a comprehensive view of the culinary world while promoting a plant-based lifestyle.

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How many listeners does Keep On Cookin' get?

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How many subscribers and views does Keep On Cookin' have?

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Which podcasts are similar to Keep On Cookin'?

These podcasts share a similar audience with Keep On Cookin':

1. The Exam Room by the Physicians Committee
2. Switch4Good
3. The Mel Robbins Podcast
4. Feel Better, Live More with Dr Rangan Chatterjee
5. The Diary Of A CEO with Steven Bartlett

How many episodes of Keep On Cookin' are there?

Keep On Cookin' launched 5 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Keep On Cookin'?

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Where can I see ratings and reviews for Keep On Cookin'?

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What guests have appeared on Keep On Cookin'?

Recent guests on Keep On Cookin' include:

1. Miyoko Schinner
2. Shane Martin
3. Chef Chris Anderson
4. Nora Taylor
5. Erin Stanczyk
6. Dusty Stanczyk
7. Colleen Patrick-Goudreau
8. Micah Siva

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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