Japan Distilled
Christopher Pellegrini, Stephen LymanDistilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Latest Episodes
In episode 38 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into national mold of Japan. Without koji (aspergillus oryzae, kawachi, or awamori) there would not be a Japanese culinary tradition as we understa... more
In the 37th episode of the Japan Distilled podcast, your host Stephen Lyman has a wide ranging conversation with Elliot Faber of Sundays Spirits in Hong Kong. His journey from Calgary to Scotland to Hong Kong is a winding road of adventure, opportuni... more
In the 36th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, exploring the evening work in a handmade shochu distillery. This is a departure from our usual Japan Distilled podcast as we enlist the voic... more
Reviews
- These guys
Are incredible. One listen will drag you in.
Apple Podcasts5MarkCarlson
United States4 months ago - I didn’t know I needed this podcast
This podcast has taught me so much in such a short amount of time. Chris and Stephen are clearly some of the most passionate and qualified folks studying the world of Japanese spirits on the planet earth. I’ve now started my shochu and awamori journey purely because of this podcast, and with their insight I feel hyper equipped to enjoy this wonderful tradition! Thank you! As an avid homebrewer and lover of Japanese culture, I couldn’t believe I had never heard of these indigenous spirits. I’m no... more
Apple Podcasts5CONNORPMUnited States9 months ago - A Must Listen!
Christopher and Stephen manage to take all of their deep, deep knowledge of Japanese spirits and turn it into a highly enjoyable and very approachable podcast on the topic. Highly recommended for anyone who wants an education on any topic related to Japanese booze!
Apple Podcasts5misterkevdvUnited States9 months ago - Knowledge delivered in a great style.
Christopher and Stephen have written the books on shōchū and awamori and in Japan Distilled, they bring an easy going and easy listening style to a wide range of distilled Japanese drinks. I often listen to episodes a number of times and find something new on each listening. Two blokes I’d love to have a drink with and chew the fat! 乾杯
Apple Podcasts5Rodfrom3218
Australia10 months ago - The best new spirits podcast out there!
If you are involved in any aspect of the drinks industry or have any interest in the food culture of Japan, this is a can’t-miss podcast! The episodes are deep-dives into fascinating information and history that’s difficult to find in English anywhere else, but still manage to be incredibly entertaining at the same time. It’s the rare podcast that can appeal to both the enthusiastic amateur and the professional, but this is it — if you aren’t already subscribed, you need to be!
Apple Podcasts5zoisite vindaloo
United Kingdoma year ago
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Japan Distilled launched a year ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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