Rephonic
Artwork for Japan Distilled
Shochu
Japanese Spirits
Japanese Whisky
Koji
Awamori
Reed & Co. Distillery
SG Shochu
Cocktail Culture
Japanese Culinary Techniques
Sake
Australia
Soju
Aomori
Craft Spirits
Koji Spirits
Baijiu
Vodka
Fukuoka
Kyushu
Mezcal

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in... more

PublishesMonthlyEpisodes94Founded5 years ago
Number of ListenersCategories
FoodArtsLeisureHobbies

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Artwork for Japan Distilled

Latest Episodes

In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.

In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.

In episode 89, Stephen chats with his longtime friend and collaborator Joseph Overbey about their upcoming film, The Spirit of Japan.

In episode 88, Stephen chats with Kayoko Akabori of Umami Mart about the 1st ever American shochu festival! Shochu Live will be held on June 28th in Oakland, CA.

Key Facts

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Recent Guests

Maya Aley
Manager of Kagoshima Shochu Bar Roku and an expert on shochu culture
Bar Roku
Episode: Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)
Joseph Overbey
Director and filmmaker, known for his work on the documentary about Shochu.
Episode: The Spirit of Japan: interview with director Joseph Overbey (ep. 89)
Tadashi Yanagita
Maker of barley Shochus from Yanagita Shuzo
Yanagita Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Representatives of Kirishima Shuzo
Largest Imo Shochu producer in Japan
Kirishima Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Grant Lavrenz
Head bartender at Khaluna, a Laotian restaurant
Khaluna
Episode: Talking Koji Cocktails with Grant Lavrenz (ep. 82)
Kayoku Akabori
Representative of Umami Mart
Umami Mart
Episode: The SG Shochu (ep. 80)
Jim Meehan
Bartender extraordinaire and author
Episode: The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
Hamish Nugent
Chef and distiller at Reed & Co. Distillery
Reed & Co. Distillery
Episode: The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
Stefan VanEycken
Author of Whisky Rising and whisky expert
Whisky Magazine UK and France
Episode: Whisky Rising: a chat with author Stefan VanEycken (ep. 74)

Hosts

Christopher Pellegrini
Host and educated expert in Japanese spirits, particularly shochu and awamori, who engages with cultural narratives and the production process in a relatable and informative manner.
Stephen Lyman
Co-host and specialist in Japanese spirits, with a background as an alcohol promoter and epidemiologist, known for responsible drinking advocacy and cultural reflections in the context of Japanese drinking traditions.

Reviews

5.0 out of 5 stars from 130 ratings
  • Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

    Audible
    5
    Robert James
    United States2 years ago
  • Chuhai Kanpei

    I only wish I’d known about this podcast before my trip to Japan. Informative and fun.

    Apple Podcasts
    5
    AichJayEff
    United States2 years ago
  • Fantastic Learning Experience

    Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

    Audible
    5
    Robert James
    United States2 years ago
  • An enjoyable deep dive

    It’s a joy to follow the hosts journey of discovery into the varied world of Japanese spirits. With unique characteristics but also analogies to other spirit traditions it’s a subject that many people with food or beverage interests would find rewarding.

    Stephen and Chris’s obvious love for Japan and its drinks traditions makes for an entertaining and rewarding listen.

    Apple Podcasts
    5
    Sam Seagez
    United Kingdom2 years ago
  • Fantastic, in-depth exploration

    Christopher and Steven are true enthusiasts. Explore the varied regions of Japan through a glass with them as guides.

    Apple Podcasts
    5
    AKalthoff
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback often mentions the podcast's role as a valuable resource for those interested in Japanese spirits, especially shochu and awamori.
Many reviews highlight the cultural insights and personal anecdotes shared by the hosts as strengths of the show.
Listeners praise the hosts for their passion and expertise in helping to promote lesser-known Japanese beverages.
Listeners express appreciation for the hosts' deep knowledge and engaging storytelling style.
The content is frequently described as informative and enjoyable, making complex topics accessible.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#21
Singapore/Arts/Food
Apple Podcasts
#54
Japan/Arts/Food
Apple Podcasts
#81
Philippines/Arts/Food
Apple Podcasts
#94
Austria/Arts/Food
Apple Podcasts
#206
India/Arts/Food
Apple Podcasts
#220
Singapore/Arts

Talking Points

Recent interactions between the hosts and their guests.

Shochu Live #1 @ Umami Mart (ep. 88)
Q: How did you manage to get representatives from Kirishima Shuzo and Yanagita Shuzo?
They don't have representatives in the US, so they'll be coming directly from Japan, which is exciting for the festival.
Shochu Live #1 @ Umami Mart (ep. 88)
Q: What gave you the insight that it was time for a Shochu festival?
I just thought I wanted to start something that marks like, hey, we're here, Shochu is definitely worth celebrating.
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
Q: How does shochu compare to Korean soju?
Korean soju has shifted to a mass-market industrial spirit and differs significantly from traditional shochu made in Japan.
Who is Christopher Pellegrini? (ep. 84)
Q: When did you decide that you needed to write a book?
The idea of writing a book emerged around 2008, driven by the realization that I needed to provide content for people to amplify the stories of shochu.
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
Q: What do you feel like is the potential and perhaps the risks for Japanese whisky going forward?
David believes there are too many new distilleries emerging, which might lead to many younger whiskeys coming and going, thus creating a bubble in the market.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About Japan Distilled

What is Japan Distilled about and what kind of topics does it cover?

The content primarily focuses on Japanese distilled spirits, particularly shochu and awamori, aiming to educate listeners about these lesser-known beverages that have been produced in Japan for centuries. Episodes often feature interviews with industry experts, discussions on cultural aspects surrounding these spirits, as well as insights into their production processes and history. Unique to this show is its emphasis not only on alcohol education but also on the cultural narratives behind Japanese drinking traditions and the evolving global appreciation for these spirits.

In addition to providing a deep dive into the world of shochu and awamori, the hosts engage in storytelling that highlights personal experiences and the craftsmanship inv... more

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Which podcasts are similar to Japan Distilled?

These podcasts share a similar audience with Japan Distilled:

1. Sake On Air
2. Sake Revolution
3. Cocktail College
4. Uncanny Japan
5. Up First from NPR

How many episodes of Japan Distilled are there?

Japan Distilled launched 5 years ago and published 94 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Japan Distilled?

Recent guests on Japan Distilled include:

1. Maya Aley
2. Joseph Overbey
3. Tadashi Yanagita
4. Representatives of Kirishima Shuzo
5. Grant Lavrenz
6. Kayoku Akabori
7. Jim Meehan
8. Hamish Nugent

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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