Rephonic
Artwork for Japan Distilled
Shochu
Japanese Spirits
Japanese Whisky
Koji
Awamori
Reed & Co. Distillery
SG Shochu
Cocktail Culture
Japanese Culinary Techniques
Sake
Australia
Soju
Aomori
Craft Spirits
Koji Spirits
Vodka
Baijiu
Fukuoka
Kyushu
Agave Spirits

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in... more

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Artwork for Japan Distilled

Latest Episodes

In episode 89, Stephen chats with his longtime friend and collaborator Joseph Overbey about their upcoming film, The Spirit of Japan.

In episode 88, Stephen chats with Kayoko Akabori of Umami Mart about the 1st ever American shochu festival! Shochu Live will be held on June 28th in Oakland, CA.

In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, ... more

In episode 86, Stephen spends some time musing on the recent announcement that the U.S. Surgeon General recommends cancer warnings on beverage alcohol labels.

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Tadashi Yanagita
Maker of barley Shochus from Yanagita Shuzo
Yanagita Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Representatives of Kirishima Shuzo
Largest Imo Shochu producer in Japan
Kirishima Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Grant Lavrenz
Head bartender at Khaluna, a Laotian restaurant
Khaluna
Episode: Talking Koji Cocktails with Grant Lavrenz (ep. 82)
Kayoku Akabori
Representative of Umami Mart
Umami Mart
Episode: The SG Shochu (ep. 80)
Jim Meehan
Bartender extraordinaire and author
Episode: The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
Hamish Nugent
Chef and distiller at Reed & Co. Distillery
Reed & Co. Distillery
Episode: The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
Stefan VanEycken
Author of Whisky Rising and whisky expert
Whisky Magazine UK and France
Episode: Whisky Rising: a chat with author Stefan VanEycken (ep. 74)

Hosts

Christopher Pellegrini
Co-host focusing on Japanese spirits and cultural traditions surrounding them. A passionate ambassador for shochu and awamori, with extensive knowledge of their production and history.
Stephen Lyman
Co-host and expert on shochu and Japanese distilled spirits, known for his educational insights and engaging storytelling. Actively promotes the cultural significance of these beverages.

Reviews

5.0 out of 5 stars from 130 ratings
  • Chuhai Kanpei

    I only wish I’d known about this podcast before my trip to Japan. Informative and fun.

    Apple Podcasts
    5
    AichJayEff
    United Statesa year ago
  • Fantastic Learning Experience

    Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

    Audible
    5
    Robert James
    United Statesa year ago
  • An enjoyable deep dive

    It’s a joy to follow the hosts journey of discovery into the varied world of Japanese spirits. With unique characteristics but also analogies to other spirit traditions it’s a subject that many people with food or beverage interests would find rewarding.

    Stephen and Chris’s obvious love for Japan and its drinks traditions makes for an entertaining and rewarding listen.

    Apple Podcasts
    5
    Sam Seagez
    United Kingdom2 years ago
  • Fantastic, in-depth exploration

    Christopher and Steven are true enthusiasts. Explore the varied regions of Japan through a glass with them as guides.

    Apple Podcasts
    5
    AKalthoff
    United States3 years ago
  • Great resource

    Another helpful tool on Japanese Spirits!

    Apple Podcasts
    5
    cal_b4_earthquake
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many applaud its capacity to make intricate information accessible and enjoyable for a diverse audience.
The podcast is recognized for providing a rich exploration of Japanese spirits, often deemed a definitive resource for enthusiasts.
Listeners praise the hosts for their deep knowledge and entertaining delivery of complex topics.
Listeners express gratitude for the hosts' passion and their effective storytelling which enhances the learning experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
United States/Arts/Food
Apple Podcasts
#227
Germany/Arts/Food
Apple Podcasts
#68
Finland/Arts/Food
Apple Podcasts
#79
Israel/Arts/Food
Apple Podcasts
#105
Singapore/Arts/Food
Apple Podcasts
#109
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Shochu Live #1 @ Umami Mart (ep. 88)
Q: How did you manage to get representatives from Kirishima Shuzo and Yanagita Shuzo?
They don't have representatives in the US, so they'll be coming directly from Japan, which is exciting for the festival.
Shochu Live #1 @ Umami Mart (ep. 88)
Q: What gave you the insight that it was time for a Shochu festival?
I just thought I wanted to start something that marks like, hey, we're here, Shochu is definitely worth celebrating.
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
Q: How does shochu compare to Korean soju?
Korean soju has shifted to a mass-market industrial spirit and differs significantly from traditional shochu made in Japan.
Who is Christopher Pellegrini? (ep. 84)
Q: When did you decide that you needed to write a book?
The idea of writing a book emerged around 2008, driven by the realization that I needed to provide content for people to amplify the stories of shochu.
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
Q: What do you feel like is the potential and perhaps the risks for Japanese whisky going forward?
David believes there are too many new distilleries emerging, which might lead to many younger whiskeys coming and going, thus creating a bubble in the market.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Japan Distilled

What is Japan Distilled about and what kind of topics does it cover?

Focusing on the lesser-known traditional spirits of Japan, the content covers various types of shochu and awamori, offering insights into their production, cultural significance, and versatility. The hosts engage with experts and explore topics like koji fermentation, the influence of ingredients like sweet potatoes, and the evolution of these spirits in the global market. With episodes often featuring anecdotes from their journeys through Japan, listeners are treated to educational but entertaining content, making it accessible for both enthusiasts and newcomers to Japanese spirits. The uniqueness of this series lies in its commitment to promoting Japanese spirits beyond whisky, emphasizing their rich heritage and exciting applications in ... more

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Which podcasts are similar to Japan Distilled?

These podcasts share a similar audience with Japan Distilled:

1. Sake Deep Dive
2. Sake Revolution
3. 99% Invisible
4. The Ancients
5. Gastropod

How many episodes of Japan Distilled are there?

Japan Distilled launched 4 years ago and published 92 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Japan Distilled?

Recent guests on Japan Distilled include:

1. Tadashi Yanagita
2. Representatives of Kirishima Shuzo
3. Grant Lavrenz
4. Kayoku Akabori
5. Jim Meehan
6. Hamish Nugent
7. Stefan VanEycken

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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