In the Cut with Ghetto Gastro
Audible OriginalsStreet-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.
Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk... more
| Publishes | Daily | Episodes | 9 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda. Later, they hit the kitchen and talk about how the Black Pa... more
Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn. Then the boys enter the lab, aka, the kitchen, to crush some ice, mix some flavors, and make their ... more
Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken. They mix it up with rapper and Bronx native, A$AP Ferg, as he speaks to his experience with Jerk chicken and what makes it sing. Later, the guys pull up to the kitchen... more
On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao. After, the guys step into the kitchen to cook up another GG original, General Tso's Cauliflower.
See Privac... more
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- Informative listen
I’m looking forward to more episodes.
Apple Podcasts5femknaforis
United States3 years ago - Gastronomical
I’m a huge fan of Ghetto Gastro. I have two ✌🏿copies of the Black Power Cookbook — one for the kitchen and one for the workplace. The breadth and depth of diasporic knowledge behind the cuisines is colorfully illustrated through the pages of the book. This podcast works well in tandem with the book to bring that language to life. This tone and point of view has been needed for a long while now; an authentic narrative from members of the global majority. Food should always be a culture conversat... more
Apple Podcasts5Happy O'SmilesUnited States3 years ago - This show is essential!
I listen to this with pride. As Black folks, our food culture is rich. And it’s global. There guys get it right. They tell the history behind the foods we all love to eat. As a vegan, I love the twist they put on the food. Soul food is vegan. Lastly, it’s the lingo for me - I feel like I’m listening to the homies. This is a must listen!
Apple Podcasts5JD McFlyUnited States3 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #112 |  Ireland/Arts/Food |
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Listeners, social reach, demographics and more for this podcast.
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3. The Joe Budden Podcast
4. New Rory & MAL
5. The Rest Is History
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In the Cut launched 3 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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