In Good Taste: Food matters for food lovers
Mallika BasuIn Good Taste is the podcast on food matters for food lovers. Hosted by author, speaker and adviser Mallika Basu, each episode serves up sharp, snackable conversations about what’s shaping the way we eat and drink across cultures, kitchens and continents. From big issues to bite-sized trends, it’s all on the table. See more on www.mallikabasu.com and email us with your ideas, inputs and suggestion... more
| Publishes | Weekly | Episodes | 15 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Palestinian food is often reduced to hummus, falafel and broad “Middle Eastern” flavours. But what actually defines Palestinian cooking and why does talking about it matter so much right now?
In this episode of In Good Taste, I sit down with Sami Ta... more
We eat more chicken than ever before. But behind its convenience and affordability, there’s a much bigger story.
In this episode of In Good Taste, I sit down with Rob Percival, author of The Meat Paradox and Head of Policy at the Soil Association, t... more
When we think about what to eat, we often focus on weight, heart health or energy.
But what about our brains?
In this episode of In Good Taste, I sit down with Kimberley Wilson — psychologist and author of Unprocessed — to explore how what we eat s... more
When we think about American food, we often picture burgers, fries and supersized portions. But how did it all start?
In this episode of In Good Taste, I sit down with Dr Jessica B. Harris, culinary historian, author of 17 books and one of the leadi... more
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Apple Podcasts | #139 |  Germany/Arts/Food |
Apple Podcasts | #112 |  South Africa/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A culture-bridging food show that regularly explores health, sustainability, cooking techniques, and ethical questions around what ends up on our plates. Episodes frequently feature medical or nutrition experts, chefs, authors, and industry outsiders who illuminate practical ways to eat better, cook smarter, and tread lighter on the planet. Notable strengths include accessible takes on complex topics (immune health through diet, farmed vs. wild seafood, lab-grown meat, and responsible chocolate), plus hands-on tips for batch cooking, cheese appreciation, and mindful consumption. The show tends to attract a curious audience of food lovers who want credible science, actionable advice, and ethical context behind everyday food choices.
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How many subscribers and views does this podcast have?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Cooking the Books with Gilly Smith
2. The Food Programme
3. The Food Chain
4. The Doctor's Kitchen Podcast
5. ZOE Science & Nutrition
How many episodes of this podcast are there?
this podcast launched 6 months ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Sami Tamimi
2. Rob Percival
3. Dr. Kimberley Wilson
4. Dr. Jessica B. Harris
5. Nick Mole
6. Dr. Sarah Berry
7. Paul Newnham
8. Dr. Ayan Panja
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.