In Good Taste: Food matters for food lovers
Mallika BasuIn Good Taste is the podcast on food matters for food lovers. Hosted by author, speaker and adviser Mallika Basu, each episode serves up sharp, snackable conversations about what’s shaping the way we eat and drink across cultures, kitchens and continents. From big issues to bite-sized trends, it’s all on the table. See more on www.mallikabasu.com and email us with your ideas, inputs and suggestion... more
| Publishes | Weekly | Episodes | 8 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
In this episode of In Good Taste, I sit down with NHS GP, TV doctor and author Dr Ayan Panja to explore why everyone seems to be ill right now, and what we can realistically eat, drink and do to stay well through winter.
We dig into why some flu sea... more
In this episode of In Good Taste, I sit down with sustainable seafood pioneer Caroline Bennett to explore what’s really going on with the salmon on our plates.
We unpack why salmon became the go-to “healthy” option, what actually happens inside salm... more
In this episode of In Good Taste, I sit down with time management expert and six-time bestselling author Suzanne Mulholland, aka The Batch Lady, to explore why batch cooking and batch prepping might just save your sanity (and your Christmas).
We unpa... more
In this episode of In Good Taste, I sit down with cheese explorer and consultant Emma Young, author of The Cheese Wheel, to unpack how to buy, store, serve and eat cheese like a pro — from Christmas cheeseboards to weekday fridge raids.
We get into ... more
Cultivated meat: future feast or Frankenfood?
In this episode of In Good Taste, I sit down with consumer affairs specialist Harry Kind (formerly of consumer champions Which?) to unpack cultivated meat: what it is, why it exists, and whether it’ll re... more
In this episode of In Good Taste, I sit down with Dr Rupy Aujla of Doctor's Kitchen podcast to tackle the myths, marketing and misinformation around nutrition: what to ignore, what to trust, and how to bring flavour and truth back to the plate.
Why ... more
In this episode of In Good Taste, I’m joined by Ali Morpeth (RNutr) to break down the planetary health diet: what it is, why it matters, and how to make it joyful, flexible and affordable in real life.
Why this matters:
The global food system driv... more
You love to eat chocolate. But do you know how to savour it — and why this matters?
I sat down with Spencer Hyman of Cocoa Runners to explore chocolate from farm to flavour. It was Chocolate Week, but as this is a weekly occurrence in my home, I tho... more
Key Facts
Recent Guests
Host
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #47 |  United Kingdom/Arts/Food |
Apple Podcasts | #177 |  Canada/Arts/Food |
Apple Podcasts | #24 |  Australia/Arts/Food |
Apple Podcasts | #207 |  Germany/Arts/Food |
Apple Podcasts | #224 | Australia/Arts |
Apple Podcasts | #47 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #65 |  Denmark/Arts/Food |
Apple Podcasts | #144 |  Sweden/Arts/Food |
Apple Podcasts | #193 |  Ireland/Arts/Food |
Top Food Podcasts
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This podcast focuses on a range of culinary themes, exploring the intersections of food, culture, and health. Episodes regularly feature discussions with experts from diverse fields such as nutrition, sustainable sourcing, and culinary arts, providing listeners with valuable insights into contemporary food issues. Topics covered include sustainable fishing practices, the science of nutrition, cooking tips, and ethical considerations in food production. The host's engaging style brings forth a unique perspective on food that reflects on both personal enjoyment and broader societal impacts, making it a go-to source for food lovers who are curious about the implications of their culinary choices. Listeners can expect to gain practical knowledg... more
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How many episodes of this podcast are there?
this podcast launched 2 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Dr. Ayan Panja
2. Caroline Bennett
3. Suzanne Mulholland
4. Emma Young
5. Dr. Rupy Aujla
6. Ali Morpeth
7. Spencer Hyman
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.