
In Good Taste is the podcast on food matters for food lovers. Hosted by author, speaker and adviser Mallika Basu, each episode serves up sharp, snackable conversations about what’s shaping the way we eat and drink across cultures, kitchens and continents. From big issues to bite-sized trends, it’s all on the table. See more on www.mallikabasu.com and email us with your ideas, inputs and suggestion... more
| Publishes | Weekly | Episodes | 11 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Can washing fruit remove pesticides? And how many pesticide residues might actually be on the food we eat?
Pesticides are widely used to grow and protect the food we eat. But how safe are they, how do they end up on our plates and what should food l... more
Seed oils have become one of the most heated debates in food and nutrition. Are they toxic? Do they cause inflammation? And should we all be replacing them with olive oil or avocado oil?
In this episode of In Good Taste, I sit down with Dr Sarah Ber... more
Beans are being called one of the biggest food trends of 2025. But beyond the hype, what do beans mean for fibre and gut health and the way we eat?
In this episode of In Good Taste, I sit down with Paul Newnham, Executive Director of the UN affiliat... more
In this episode of In Good Taste, I sit down with NHS GP, TV doctor and author Dr Ayan Panja to explore why everyone seems to be ill right now, and what we can realistically eat, drink and do to stay well through winter.
We dig into why some flu sea... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #28 | |
Apple Podcasts | #250 | |
Apple Podcasts | #226 | |
Apple Podcasts | #249 | |
Apple Podcasts | #23 | |
Apple Podcasts | #71 | |
Apple Podcasts | #84 | |
Apple Podcasts | #129 | |
Apple Podcasts | #221 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast focuses on a range of culinary themes, exploring the intersections of food, culture, and health. Episodes regularly feature discussions with experts from diverse fields such as nutrition, sustainable sourcing, and culinary arts, providing listeners with valuable insights into contemporary food issues. Topics covered include sustainable fishing practices, the science of nutrition, cooking tips, and ethical considerations in food production. The host's engaging style brings forth a unique perspective on food that reflects on both personal enjoyment and broader societal impacts, making it a go-to source for food lovers who are curious about the implications of their culinary choices. Listeners can expect to gain practical knowledg... more
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These podcasts share a similar audience with this podcast:
1. The Doctor's Kitchen Podcast
2. Good Food
3. ZOE Science & Nutrition
4. Feel Better, Live More with Dr Rangan Chatterjee
5. The Wellness Scoop
this podcast launched 3 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Dr. Ayan Panja
2. Caroline Bennett
3. Suzanne Mulholland
4. Emma Young
5. Dr. Rupy Aujla
6. Ali Morpeth
7. Spencer Hyman
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