
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.
Hosted on Acast. See acast.... more
| Publishes | Twice monthly | Episodes | 21 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

This episode, Hugh Smithson-Wright reviews his familys favourite restaurant, Roger Hickmans in Norwich; advises a listener whos worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is ... more
In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for resta... more
This week Hugh Smithson-Wright reviews innovative mostly-vegan kitchen Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.
LINKS
- Tendril www.tendrilkitc... more
In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barries outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA gins-in-tins - ... more
Finally, a decent review podcast. Picked up so many cooking / sourcing tips & enjoyed being transported to some amazing restaurants. The tips are a nice touch too. Upbeat & positive, much needed in these dark times. Please resume asap Hugh, if it’s possible, I’ve consumed every episode like a tramp at a kipper.
How nice it is to have an ego free 15 minutes dedicated to enjoying oneself. I particularly enjoy how Hugh has little time for the kind of nonsense that can make dining out feel exclusive or ‘not for the likes of me.’
Slivers of podcasting heaven. Funny, interesting and warm looks at the world of food, eating and taste in 15-minute morsels. Long may they last.
A nice way to feel transported to London during a time of limited travel options! The host is authentic and interesting. I would definitely recommend this!
A nice way to feel transported to London during a time of limited travel options! The host is authentic and interesting. I would definitely recommend this!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #244 |
Listeners, social reach, demographics and more for this podcast.
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Hugh's Joy Of Food launched 6 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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