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Artwork for Hospo Dojo Podcast

Hospo Dojo Podcast

Paul Ayyash
Hospitality
Hospitality Industry
Melbourne
Thai Cuisine
Sydney
Pastry
Food and Hospitality Week
Malaysian Food
Ides
Tarts Anon
Chocolate
Axify
Cocktail Making
Ho Jiak
Restaurant Industry
Japanese-Brazilian Restaurant
Japanese Cuisine
Coffee Industry
Food Culture
Pizza

Welcome to the Hospo Dojo Podcast, your ultimate resource for mastering the art of hospitality and optimising kitchen efficiency. Join your host, Paul, as he delves into the latest trends, tips, and insights from the world of hospitality. Whether you're a seasoned professional or just starting out, our episodes are packed with valuable information to help you elevate your business and enhance your... more

PublishesWeeklyEpisodes30Foundeda year ago
Number of ListenersCategories
FoodArtsEntrepreneurshipBusiness

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Artwork for Hospo Dojo Podcast

Latest Episodes

What does it take to build a hospitality brand that doesn’t just serve food and drinks — but creates culture, community, and lasting connection? In this episode, Paul sits down with Andy El-Bayeh and Rebecca Jarvie-Gibbs, co-founders of We Are Exampl... more

What goes into crafting handmade plates for Australia’s top restaurants?

In this episode, Paul sits down with Sam Gordon, a third-generation potter and founder of Sam Gordon Pottery. After more than twenty years at his family’s globally recognised ... more

YouTube

How can fermentation help kitchens cut waste and cook more sustainably?

In this episode, Paul sits down with Caitlyn Koether, Head of Fermentation at the Mulberry Group, to talk about her journey from Connecticut to San Francisco, Copenhagen, and fi... more

How do you take a single gelato shop and turn it into one of Australia’s most iconic dessert brands? In this episode, Paul sits down with Donato Toce, co-owner and head chef of Gelato Messina, to unpack the story of a brand that has redefined gelato,... more

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Recent Guests

Sam Gordon
Third generation potter and owner of Sam Gordon Pottery
Sam Gordon Pottery
Episode: Shaping the Dining Experience: Custom Plates for Australia’s Top Restaurants w/ Sam Gordon
Caitlyn Koether
Fermentation mastermind and head of fermentation at Little Molly.
Little Molly
Episode: Cooking With Sustainability in Mind w/ Caitlyn Koether
Donato Toce
Head chef and co-owner of Gelato Messina
Gelato Messina
Episode: The Mastermind Behind Gelato Messina: How Donato Toce Changed Dessert Culture
Jimmy Hurlston
Author of the burger book Victoria and the mind behind Melbourne's EZs.
Episode: What It Takes to Build a Venue People Remember w/ Jimmy Hurlston
Claire Stenhouse
Restaurant manager at Attica, Melbourne
Attica
Episode: People Over Positions: How Great Hospitality Leaders Create Culture w/ Claire Stenhouse
Tony Ibbotson
Founder and Creative Director of The Creative Method, a branding agency specializing in the food and beverage industry.
The Creative Method
Episode: People Taste the Brand Before the Food: The Creative Method w/ Tony Ibbotson
Adriano Zumbo
Renowned pastry chef known for his work with Zumbo Patisserie and media appearances
Zumbo Patisserie
Episode: What Happens When You Grow Too Fast? Adriano Zumbo’s Hard Lessons
Giuseppe Minoia
General Manager at Vannella Cheese and second generation cheese maker
Vannella Cheese
Episode: How Vannella Cheese Helped Introduce Cheese to the Australian Market
Emma Brown
Fourth generation leader at Brown Brothers, an iconic Australian family winery
Brown Brothers
Episode: 130 Years of Wine, Family & Innovation: Brown Brothers’ Journey

Host

Paul Ayash
Host of the Hospo Dojo Podcast. He provides in-depth insights and tips from the world of hospitality, emphasizing best practices and efficiency.

Reviews

5.0 out of 5 stars from 12 ratings
  • Very insightful!! Highly recommend

    Paul has an extreme amount of knowledge and I definitely recommend tuning in to his podcast if your a business owner of any kind or need inspiration! Thanks Paul for sharing your knowledge with us🙌🏽

    Apple Podcasts
    5
    AG Face|Skin|Brows
    Australiaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the wealth of knowledge shared, especially for business owners generally.
Viewers find the insights provided highly practical and actionable for the hospitality field.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#139
Australia/Arts/Food
Apple Podcasts
#84
Poland/Arts/Food
Apple Podcasts
#167
Denmark/Arts/Food
Apple Podcasts
#230
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

From Dishwasher to World Champion: The Johnny D.F. Journey
Q: What's one piece of advice you would give to someone who is on the journey to starting their business right now?
Plan your heart out and stick to the plan, as there will be obstacles, but staying focused will lead to success.
From Lockdown to Cult Pastry: The Rise of Tarts Anon
Q: What's one piece of advice you'd give to a young chef that wants to take that step and go overseas to get a job like you did?
You need to put yourself out there and be willing to take risks.
Beyond the Kitchen: Morgan McGlone on Pop-Ups, Fashion, and Fried Chicken
Q: How do you manage to keep your family dynamic together?
I co-parent with my ex-wife and prioritize family first. We respect each other's schedules to spend quality time with our kids.
Beyond the Kitchen: Morgan McGlone on Pop-Ups, Fashion, and Fried Chicken
Q: What's one piece of advice you'd give to that young up-and-coming chef?
I really do believe that you need to put in the hours. You can't be a top chef without hard work and dedication.
Pizza, Burnout & Building a Better Kitchen Life w/ Alastair Hannman
Q: What do you see the next pizza trend to be for 2025?
The big trend is the word 'crispy', as tavern-style pizza is becoming popular and overthinking starter techniques is fading away.

Audience Metrics

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Frequently Asked Questions About Hospo Dojo Podcast

What is Hospo Dojo Podcast about and what kind of topics does it cover?

The content focuses on the art of hospitality, providing insights, tips, and trends that are valuable for both seasoned professionals and newcomers in the industry. Topics range from operational efficiency and management techniques to the latest culinary trends and innovations in food service. Unique elements include interviews with industry experts who share their personal experiences, strategies, and advice for running successful hospitality businesses. This resource is likely to be attractive to those looking to enhance their knowledge and skills in the hospitality sector, as well as those interested in entrepreneurship in related fields.

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Rephonic provides a wide range of podcast stats for Hospo Dojo Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hospo Dojo Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Hospo Dojo Podcast get?

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How many subscribers and views does Hospo Dojo Podcast have?

To see how many followers or subscribers Hospo Dojo Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Hospo Dojo Podcast?

These podcasts share a similar audience with Hospo Dojo Podcast:

1. The Diary Of A CEO with Steven Bartlett
2. Conversations
3. Dr Karl Podcast
4. No Filter
5. Hamish & Andy

How many episodes of Hospo Dojo Podcast are there?

Hospo Dojo Podcast launched a year ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hospo Dojo Podcast?

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What guests have appeared on Hospo Dojo Podcast?

Recent guests on Hospo Dojo Podcast include:

1. Sam Gordon
2. Caitlyn Koether
3. Donato Toce
4. Jimmy Hurlston
5. Claire Stenhouse
6. Tony Ibbotson
7. Adriano Zumbo
8. Giuseppe Minoia

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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