
A podcast about all things agave that ventures into baseball, marble, tlayudas and other delights.
| Publishes | Monthly | Episodes | 78 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

Este episodio lo pensé originalmente como un espejo del artículo "Unexpected reveals about Mexico’s role in the global expansion of agave" escrito por Joahna Hernández. Pero ya metidos en la plática y en lo mucho que hay decir acerca del maguey, el M... more
I think we Mexicans tend to be proud and protective of our heritage, as we should. At the same time, many of our traditions have been formed and informed by outside forces that decided to enrich our already very baroque culture.
In this conversation... more
La Charanda es quizás es el aguardiente mejor conocido de nuestro país. Y si bien tiene una historia que se remonta a los orígines de la destilación Mexicana, por alguna razón la mayoría de nosotros conocemos poco de su origen y especificidades. En e... more
El aguacate para los mexicanos es salud, lujo y alegría. Practicamente todas las gastronomias del páis lo incluyen, ya sea embarrado, partido, en salsa, y yo lo he visto hasta en licuado. Pero pese a su popularidad, rara vez encuentro algún libro o d... more
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Love this show and the energy Chava brings to discuss these great topics.
Amazing content. The best I have heard in years regarding any category of distilled spirits
Chava is the real deal when it comes to agave spirits. He literally designs the combustion systems that make agave distillates possible. Turn on your listening ears, people. It’s time to get schooled.
The new gold standard for mezcal podcasts! Informative and great conversation!
A podcast that delves into mezcal and many other Mexican delights.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #30 | |
Apple Podcasts | #65 | |
Apple Podcasts | #152 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A thoughtful deep-dive into agave, mezcal, and regional Mexican spirits, with episodes covering avocado history and terroir, regenerative farming, cacao, sotol, and northern Mexican mezcal traditions. Conversations tend to center on practical farming practices, regional flavor profiles, conservation of heritage techniques, and the cultural storytelling that ties local communities to their drinks. Noteworthy are the series' willingness to explore crossovers (wine vs. mezcal), desert terroir, and regional revival movements, making it a strong fit for audiences that enjoy hands-on industry knowledge, authentic producer perspectives, and a curiosity for Mexican beverage ecosystems. Listeners often appreciate candid industry insight, technical d... more
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These podcasts share a similar audience with Heritage Mezcal:
1. Agave Road Trip
2. Maestros del Mezcal Podcast
3. Show de Vie Podcast
4. The Agave Social Club
5. Freakonomics Radio
Heritage Mezcal launched 3 years ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
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Recent guests on Heritage Mezcal include:
1. Antonio Oseguera Quintero
2. Doug Richardson
3. Karina Archundia
4. Don Jorge
5. Sophia Trapp
6. Fernanda Arrillaga
7. Arturo Santos Rodríguez Durán
8. Fabio Raya
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.