
A podcast about all things agave that ventures into baseball, marble, tlayudas and other delights.
| Publishes | Monthly | Episodes | 75 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsPlaces & TravelSociety & CultureFood | |||

El aguacate para los mexicanos es salud, lujo y alegría. Practicamente todas las gastronomias del páis lo incluyen, ya sea embarrado, partido, en salsa, y yo lo he visto hasta en licuado. Pero pese a su popularidad, rara vez encuentro algún libro o d... more
In this episode with Doug Richardson, we talk about all things agave. From how to choose the right species if you are working in California, to naming some of the most extravagan agaves that nobody has yet distilled but that may yield some delicious ... more
Quizás sea un vicio de los malos, pero siempre me han encantado los productos que son casi invisibles. Por suerte algunos de ellos ahora empiezan a concentrar fama y atención, como el mezcal, pero otros siguen ninguneados.
A mi parecer ese es el ... more
One of the most extravagant expressions I've had in a long time is Mauricio Cantú's Sotol, produced in Cuatrociénegas, Coahuila. I had the privilege of visiting this territory, and I can testify that everything up there is unique, from the soil to th... more
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Love this show and the energy Chava brings to discuss these great topics.
Amazing content. The best I have heard in years regarding any category of distilled spirits
Chava is the real deal when it comes to agave spirits. He literally designs the combustion systems that make agave distillates possible. Turn on your listening ears, people. It’s time to get schooled.
The new gold standard for mezcal podcasts! Informative and great conversation!
A podcast that delves into mezcal and many other Mexican delights.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #95 | |
Apple Podcasts | #135 | |
Apple Podcasts | #160 |
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A deep-deltiono mix of practical know-how and cultural storytelling around agave-based spirits, regional farming, and sustainable production. Episodes frequently center on mezcal, sotol, agave varieties, and the broader ecosystem that supports craft beverages—from soil health and regenerative agriculture to fermentation techniques, supply chains, and regional histories. Noteworthy is the show's willingness to explore cross-border tema, experimental production methods, and the intersection of tradition with innovation, making it useful for listeners who want actionable insights for growers, distillers, and product developers, as well as fans of Mexican beverage culture.
A standout trait is the host team's hands-on, field-informed approach, ... more
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Heritage Mezcal launched 3 years ago and published 75 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Heritage Mezcal include:
1. Antonio Oseguera Quintero
2. Doug Richardson
3. Karina Archundia
4. Don Jorge
5. Sophia Trapp
6. Fernanda Arrillaga
7. Arturo Santos Rodríguez Durán
8. Fabio Raya
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.