
Por qué algunos restaurantes fracasan y otros tienen éxito en el siglo XXI
| Publishes | Monthly | Episodes | 120 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Categories | EntrepreneurshipBusiness | |||

Tu restaurante puede cocinar bien… y aun así sonar igual que todos.
En este episodio hablamos de una verdad incómoda: muchos restaurantes no fracasan por su comida, sino por no tener una idea propia bien defendida. Copian platos, frases, estilos y t... more
En muchos restaurantes, el cliente no se pierde por falta de opciones.
Se pierde por exceso de información.
Cartas interminables, códigos QR fríos, platos que nadie explica y recomendaciones que nunca llegan convierten una salida a comer en una pequ... more
En este episodio hablamos de una verdad incómoda pero decisiva: muchas veces el problema de un restaurante no está en los meseros, sino en los patrones del dueño y en la falta de sistema. Si sientes que trabajas mucho, vendes menos de lo que podrías ... more
Un emprendedor decide crear un restaurante.
O compra uno que ya “funciona”.
Tiene local, cocina, permisos, proveedores, personal, redes sociales activas… incluso clientes.
Y aun así, algo no avanza.
Las ventas no escalan.
El equipo rota.
El... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #229 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Haz crecer tu restaurante:
1. Tu Marca Personal
2. SINERGÉTICOS
3. Tengo un Plan
4. Emprendebroders
5. Mentores Emprendedores
Haz crecer tu restaurante launched 6 years ago and published 120 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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