Have You Eaten Yet?

Kassata Bollman

Culinary Arts

Sustainability

Chef Culture

Family Dynamics

Ancestral Connection

Cooking

Food Waste

Creole Me Up

Homelessness

Root To Fruit Eating

Japanese Cuisine

Health and Wellness

Breath

Grief

Plant Medicine

Purpose

Legacy

Personal Growth

Kitchen Verité

Family Meals

We all experience a unique journey when it comes to food.

But what about looking at food and the path of creative individuals in the world ?

In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

Every person takes part in the daily practice of eating.

Food has the power to evoke memories and emotions. We honor... more

14 ratings

Publishes	Monthly	Episodes	62	Founded	6 years ago
Number of Listeners		Categories	Personal JournalsSociety & CultureFoodArts

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Guests Host Reviews Charts Talking Points

Latest Episodes

Chef Adriana Cavita: Expanding Your Worldview through Food

Our Guest Is Chef Adriana Cavita.

She Joins Us From London…

Where She’s Currently Chef & Owner Of Cavita…A Concept Focused On The Soul Of Mexican Cuisine…Where The Menu Has Been Described As Both Rooted In Tradition And Reimagined For Today…

https... more

Yesterday • 48 min

Anna Tsui: Following Your Heart is the New Business Strategy for Success

Our Guest Is Anna Tsui.

She Joins Us From Austin…

Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doubts As Fuel For Growth...

We... more

25 Mar 2026 • 49 min

Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…

Our Guest Is Chef Sasu Laukkonen.

He Joins Us From Helsinki…

Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..

We Talk About:

✅ The Importance Of Not Being A Tourist In Your Own Life….

✅ Plus, How He’... more

25 Feb 2026 • 1 hr 4 min

Eco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System

Our Guest Is Eco-Chef Tom Hunt.

He Joins Us From London…

Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant…

We Talk About:

✅ The Importance Of Supporting Bio Diversity And All Life On Ea... more

28 Jan 2026 • 42 min

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Recent Guests

Anna Tsui

Mentor for spiritual entrepreneurs; entrepreneur

Ms. Anna Tsui (personal brand/consulting)

Episode: Anna Tsui: Following Your Heart is the New Business Strategy for Success

Sasu Laukkonen

Chef, owner of Rescue Knives, knife maker

Rescue Knives

Episode: Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…

Tom Hunt

Eco-chef, recipe developer, Guardian columnist, author

Chef Tom Hunt / Guardian columnist

Episode: Eco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System

Ron Dumra

Chef, owner of Wah Jee Wah

Wah Jee Wah

Episode: Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G

Elsy Dinvil

Founder of Creole Me Up, Haitian food entrepreneur in Portland, Oregon

Creole Me Up

Episode: Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past

Lindsay Brennan

Founder of Vin I Vida; sommelier and co-owner of Alma; entrepreneur behind Terra Luz and Molino Luz

Vin I Vida; Alma; Luz brand

Episode: Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet

George Fredenham

Founder of Flavour Fred; flavour forager, fermenter, chef, and distiller

Flavour Fred

Episode: George Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….

Travis Limoge

Chef, founder of Cocina Pirata

Cocina Pirata

Episode: Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….

Juan Lopez Luna

Executive chef and co-owner of Alma; advocate for heirloom corn and Mexican gastronomy in Canada.

Alma, Terraza Luz, Bar Luz, Molino Luz

Episode: Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…

Host

Kassata Bollman

Host of discussions focused on the emotional journey through food, highlighting guest stories and their culinary experiences.

Reviews

4.7 out of 5 stars from 14 ratings

Eye Opening
I wish I could share this anonymously with the owner of my place of work.
Apple Podcasts
5
iheartavocados
United States3 years ago
Enlightening
Great inside scoop information. As a customer, this podcast really opened my eyes about the inner workings of the restaurant world. Kassata is a former journalist and her skill comes through in the interviews.
Apple Podcasts
5
A. Yeboah
United States4 years ago
Next Steps
It’s exciting to be able to “come in the backdoor” and hear about the workings of a restaurant. Kassata has the talent, passion and knowledge to present this side of the story. Looking forward to the journey
Apple Podcasts
5
Bizbites
United States6 years ago

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Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviewers enjoy the blend of food culture and personal narrative, finding the discussions both enlightening and thought-provoking.

Many mention the enriching perspective provided by the host's journalistic expertise, contributing to high-quality interviews.

Listeners appreciate the in-depth insights into the restaurant world and personal stories behind culinary experiences.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts	#178	Australia/Arts/Food
Apple Podcasts	#130	India/Arts/Food
Apple Podcasts	#165	Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….

Q: What is the best piece of advice you've ever been given and how has it shaped your work?

A grandfather urged doing your best at whatever you do, not chasing status or perfection; this motivates constant learning and striving for excellence without becoming constrained by labels.

Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G

Q: What keeps you inspired in the kitchen and in life despite setbacks?

Focus on what you can control, allow yourself to grieve and then take the next step, and stay connected to your purpose and people who support you.

Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G

Q: Reflecting on the arc of your career, what is one lesson you would tell your younger self?

Live with intention, educate yourself beyond cooking, and remember that running a restaurant is a business—money and management matter as much as the food itself.

Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…

Q: What is the flow like between garden planning and menu development?

We plan ahead months, keep guests updated on progress, and connect garden outputs to both food and gin infusions, creating a cohesive farm-to-glass and farm-to-table experience.

Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…

Q: What are the highlights you've experienced so far when it comes to tending to these gardens?

The highlights include seeing how guests engage more deeply when they learn the produce is grown in the restaurant's own gardens, and watching conversations shift from standard dining chatter to meaningful exchanges about provenance and care.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Have You Eaten Yet?

What is Have You Eaten Yet? about and what kind of topics does it cover?

A journey through food and its emotional connections unfolds as creative individuals share their unique experiences and perspectives. Conversations often touch on themes of sustainability, personal growth, and the dining experience, highlighting the transformative power of food in shaping lives, memories, and communities. Guests include chefs, photographers, and other thought leaders who discuss the joy, challenges, and cultural nuances woven into their culinary paths, making each episode a rich exploration of the intersection between food, identity, and creativity.

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Which podcasts are similar to Have You Eaten Yet??

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1. Cooking Issues with Dave Arnold

How many episodes of Have You Eaten Yet? are there?

Have You Eaten Yet? launched 6 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Have You Eaten Yet??

Recent guests on Have You Eaten Yet? include:

1. Anna Tsui
2. Sasu Laukkonen
3. Tom Hunt
4. Ron Dumra
5. Elsy Dinvil
6. Lindsay Brennan
7. George Fredenham
8. Travis Limoge

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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