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Artwork for Have You Eaten Yet?

Have You Eaten Yet?

Kassata Bollman
Culinary Arts
Sustainability
Family Dynamics
Ancestral Connection
Cooking
Chef Culture
Japanese Cuisine
Health and Wellness
Plant Medicine
Grief
Legacy
Purpose
Breath
Kitchen Verité
Family Meals
Photography
Street Photography
Cocina De Jardin
Culinary Industry
Noma 3.0

We all experience a unique journey when it comes to food.

But what about looking at food and the path of creative individuals in the world ?

In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

Every person takes part in the daily practice of eating.

Food has the power to evoke memories and emotions. We honor... more

PublishesMonthlyEpisodes57Founded5 years ago
Number of ListenersCategories
Society & CultureArtsPersonal JournalsFood

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Artwork for Have You Eaten Yet?

Latest Episodes

Our Guest Is Elsy Dinvil.

She Joins Us From Portland Oregon…

Where She’s Currently The Owner Of Creole Me Up… 

The First Haitian Food Processing Company In Portland. 

Creole Me Up Offers Authentic Haitian Culinary Products.

We Talk About:

✅ How... more

Our Guest Is Lindsay Brennan.

She Joins Us From Montreal…

Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….

She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern M... more

Our Guest Is George Fredenham.

He Joins Us From London…

Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A  Flavour Forager, Fermenter, Chef And Distiller… 

We Talk About:

✅ His Quest To Discover Where Flavors Come ... more

Our Guest Is Chef Travis Limoge.

He Joins Us From Mexico…. 

Where He Recently Moved To Launch Some New Projects…

He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….

He’s The Founder Of... more

Key Facts

Accepts Guests
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People also subscribe to these shows.

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Recent Guests

Chef Eríc Martínez
Chef and owner of Crispín Supper Club in Sacramento, California, focusing on seasonal, sustainable dining while uplifting diverse voices in the culinary community.
Crispín Supper Club
Episode: Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Lucho Martinez
Chef and owner of M, Martínez, Cafe Tormenta, and Friends and Family
M
Episode: Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Maru Molina
Chef-owner of Cocina De Jardin, passionate about nature-driven cooking.
Cocina De Jardin
Episode: Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
Butch Quick
A street photographer passionate about connecting with people through photography and sharing joy via food.
Episode: Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
Charles Carron Brown
Sommelier and General Manager of Michelin-starred restaurant Aulis.
Aulis
Episode: Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
Ant Duckworth
Founder and owner of Dear Coco Coffee, a thriving coffee truck business based in London.
Dear Coco Coffee
Episode: Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…
Madhav Dayal
Executive chef of Miguel's in Goa, India
Miguel's
Episode: Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy
Debora Fadul
Chef-owner of Diacá and advocate for showcasing indigenous produce and farmers in Guatemala
Diacá
Episode: Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
June Marissa Kaewsith
Life doula, supporting people through speaking workshops, ritual, and ceremony.
Your Story Medicine
Episode: June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

Host

Kassata Bollman
Host of discussions focused on the emotional journey through food, highlighting guest stories and their culinary experiences.

Reviews

4.7 out of 5 stars from 14 ratings
  • Eye Opening

    I wish I could share this anonymously with the owner of my place of work.

    Apple Podcasts
    5
    iheartavocados
    United States3 years ago
  • Enlightening

    Great inside scoop information. As a customer, this podcast really opened my eyes about the inner workings of the restaurant world. Kassata is a former journalist and her skill comes through in the interviews.

    Apple Podcasts
    5
    A. Yeboah
    United States3 years ago
  • Next Steps

    It’s exciting to be able to “come in the backdoor” and hear about the workings of a restaurant. Kassata has the talent, passion and knowledge to present this side of the story. Looking forward to the journey

    Apple Podcasts
    5
    Bizbites
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviewers enjoy the blend of food culture and personal narrative, finding the discussions both enlightening and thought-provoking.
Many mention the enriching perspective provided by the host's journalistic expertise, contributing to high-quality interviews.
Listeners appreciate the in-depth insights into the restaurant world and personal stories behind culinary experiences.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#65
Mexico/Arts/Food
Apple Podcasts
#119
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Q: What would you tell your younger self?
Live for yourself and don't live for other people, focusing on authenticity even if it means facing disapproval.
Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Q: What turn of events had the biggest impact on your life?
The death of my mom was the toughest experience, making me stop everything to focus on her; it has been a huge hurdle but also a source of motivation.
Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Q: How do you stay true to yourself while navigating the ups and downs of life?
I stay true to myself by doing things I love, like traveling and spending time with friends, which helps me give and receive love, balancing myself out.
Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
Q: What is the best piece of advice you’ve ever been given?
You need to put yourself first to be of better service to others.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Have You Eaten Yet?

What is Have You Eaten Yet? about and what kind of topics does it cover?

A journey through food and its emotional connections unfolds as creative individuals share their unique experiences and perspectives. Conversations often touch on themes of sustainability, personal growth, and the dining experience, highlighting the transformative power of food in shaping lives, memories, and communities. Guests include chefs, photographers, and other thought leaders who discuss the joy, challenges, and cultural nuances woven into their culinary paths, making each episode a rich exploration of the intersection between food, identity, and creativity.

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Which podcasts are similar to Have You Eaten Yet??

These podcasts share a similar audience with Have You Eaten Yet?:

1. The Daily

How many episodes of Have You Eaten Yet? are there?

Have You Eaten Yet? launched 5 years ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Have You Eaten Yet??

Recent guests on Have You Eaten Yet? include:

1. Chef Eríc Martínez
2. Lucho Martinez
3. Maru Molina
4. Butch Quick
5. Charles Carron Brown
6. Ant Duckworth
7. Madhav Dayal
8. Debora Fadul

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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