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Grower, Maker, Researcher - Wine Industry Insights

The Australian Society of Viticulture & Oenology (ASVO)

Welcome to ‘Grower, Maker, Researcher - Wine Industry Insights’ – a podcast from the Australian Society of Viticulture & Oenology (ASVO) funded by Wine Australia. The podcasts take a very practical approach, talking to practitioners and researchers about current best practice and what changes to expect in the near future. Hear from highly regarded growers winemakers and researchers in the Australi... more

PublishesMonthlyEpisodes15Founded3 years ago
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NewsScienceTech News

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Latest Episodes

This podcast discusses the widespread and increasing problem of scale and mealy bugs in vineyards. Guests Dr Linda Thomson from the Pest & Environmental Adaptation Research Group at the University of Melbourne and viticulturist, and Jenny Venus from ... more

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5 months ago

In this episode, Ian Thomas from the Bureau of Meteorology explains “My Climate View” - an online service which allows vineyard managers to see long term projections of relevant key indices for anywhere in Australia. ‘My Climate View’ is a collaborat... more

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9 months ago

Hear the story of Ross Hill Wines' journey to become the first carbon neutral winery verified by the Australian Government. more

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10 months ago

This episode continues our previous chat on understanding smoke taint.  This episode's focus is on best practices for mitigating the effects of smoke taint.  Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This ... more

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a year ago

This episode of Grower, Maker, Researcher discusses the decisions wine growers need to make after smoke exposure of a vineyard. The guests in this episode are Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain, and explores tri... more

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a year ago

Early warning of smoke taint is a game-changer for the industry. Ian Porter & Dean Cleave-Smith discuss the smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards. more

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a year ago

Colin Hinze and Richard Hamilton discuss "How should you manage a vineyard that has been directly damaged by fire, and what is the best way to return the vines to productivity?" more

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a year ago

Tasmania-based cool climate viticulturist Ben Pietsch barely has time to take a deep breath between harvest and leaf fall. Some years there’s an interval of just two weeks so activities must be carefully planned. Ben moves fast post-harvest to replen... more

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2 years ago

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