
Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
| Publishes | Twice monthly | Episodes | 92 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | Home & GardenArtsFoodLeisure | ||||

Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard's Meats delivers all the time. Bolyard's is a butcher shop that works directly with farmers on the beef, pork, lamb, poultry and more. And in a really unique spin, yo... more
As we change seasons, we're talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis' Central West End -- Bowood by Niche. The restaurant is paired with a garden center, providing a perfect patio environment to enjoy a relaxe... more
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting! This episode we visit David Hemme, a Missouri dairy farmer who began making cheese seven years ago!
The Hemmes are committ... more
With Cahokia on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by guest expert Dr. Gayle Fritz, an anthropologist and professor emeritus from Washington... more
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You are is what you eat. Love staying educated and Janice does such a good job of this!
I can’t say enough great things about this podcast, hosted by my friend and colleague Janice Person. She’s got the best approach with tackling challenging topics. Making ag accessible, Janice uses her own extensive experience and engages with her massive network of agriculturalists—many of whom serve as guests on the podcast.
There’s a lot of food and agriculture podcasts out there but what’s different about Grounded by the Farm is that the host, Janice, really loves ag and the farmers she has on her show really love their products. This enthusiasm and love for the land and what it can give us permeates each episode and makes you wish you had more farmer friends. Plus, you’ll always learn something new about the food you eat. Definitely give it a listen.
I thought I knew a lot about all kinds of agriculture but I’m learning even more, more over it’s entertaining! Janice & her guests are great. It’s like going to the coffee shop & having a nice visit!
I have thoroughly enjoyed each episode! I learn something new while listening to each one of them.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #133 |
Listeners, social reach, demographics and more for this podcast.
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Grounded by the Farm launched 7 years ago and published 92 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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